维普期刊资源整合服务平台（V6.5）

30篇 您的检索式：作者名="Hadnadev"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Evaluation of the possibility to replace conventional rheological wheat flour quality control instruments with the new measurement tool-Mixolab显示文摘	Dabcevie T Hadnadev M Pojie M	2009	Agriculturae Conspectus Scientificus (ACS)2009，74，3：	1
2	The value of ultrasound in diagnosis of male infertility显示文摘	Stojanovic S Govorcin M Hadnadev D	2004	Med Pregl2004，57，1112：	1
3	Diagnosis of ureteral calculi using ultrasonography,intravenous urography and unenhanced helical computed tomography显示文摘	Govorcin M Stojanovi S Hadnadev D	2005	Med Pregl2005，58，：	1
4	Possibility of using durum wheat flour as an im- provement agent in bread making process显示文摘	Aleksandra Torbica Miroslav Hadnadev Tamara Dapcevie Hadnadev	2011	Procedia Food Science2011，，1：	1
5	Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour显示文摘	Torbica A Hadnadev M Dabcevie T	2010	Food Hydrocolloids2010，24，6：	1
6	Diagnosis of ureteral calculi using uhrasonography, intravenous urography and unenhanced helical computed tomography 显示文摘	Govorcin MI Stojannvic S Hadnadev D	2005	Med Pregl2005，58，910：	1
7	Diagnosis of ureteral calculi using uItrasonography,intravenous urography and unenhanced helical computed tomography显示文摘	Govorcin M StojanovieS Hadnadev D	2005	Med Pregl2005，58，910：	1
8	Influence of Buck- wheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough显示文摘	Hadnadev T R D Orbica A M Hadnadev M S	2013	Food and Bioorocess Technology2013，6，7：	1
9	Rheological and breadmaking properties of wheat flours supplementedwith octenyl succinic anhydride-modified waxy maize starches显示文摘	DAPCEVIC HADNADEV T R DOKIC L HADNADEV M	2013	Food and Bioprocess Technology2013，3，5：	1
10	Eval- uation of the possibility to replace conventional rheological wheat flour quality control instruments with the new measurement tool- Mixolab显示文摘	Tamara Dapcevic Mirosav Hadnadev Milica Pojic	2009	Agriculture Conspectus Scientificus2009，74，3：	1
11	Rice and buckwheat flour characterisation and its relation to cookie quality显示文摘	Aleksandra Torbica Miroslav Hadnadev Tamara Dapcevic Hadnadev	2012	Food Research International2012，48，：	1
12	The value of ultrasound in diagnosis of male infertility 显示文摘	STOJANOVIC S GOVORCIN M HADNADEV D	2004	Med Pregl2004，57，1112：	1
13	The value of ultrasound in diagnosis of male infertility显示文摘	Stojanovic S Govorcin M Hadnadev D	2004	MedPregl2004，57，1112：	1
14	Rheological properties of wheat flour substitutes/alternative crops assessed by mixo- lab显示文摘	Hadnadev TD Torbica A Hadnadev M	2011	Procedia Food Science2011，，1：	1
15	Rheological,textural and sensory properties of gluten-free bread formulations based on rice and buck w heat flour显示文摘	Torbica A Hadnadev M Dapcevic T		0，，03：	1
16	Evaluation of the possibility to replace conventional rheological wheat flour quality control instruments with the new measurement tool-Mixolab显示文摘	Dapcevic T Hadnadev M Polic M		0，，3：	1
17	Rheological,textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour显示文摘	Torbica A Hadnadev M Dapcevic T		0，，3：	1
18	Diagnosis of ureteral calculi using ultrasongraphy, intravenous urography and unenhanced helical computed tomography显示文摘	Govorcin M Stojanovic S Hadnadev D	2005	Med pregl2005，58，910：	1
19	Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour 显示文摘	Torbica Aleksandra Hadnadev Miroslav Dapcevic Tamara	2010	Food Hydrocolloids2010，24，67：	1
20	Native and contrast radiographic examination of the urinary tract显示文摘	Govorcin M Hadnadev D Stojanovic S	2005	Med Pregl2005，58，78：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示