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23篇 您的检索式：作者名="HADNADEV M"

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	题名	作者	年代	出处	被引量
1	Evaluation of the possibility to replace conventional rheological wheat flour quality control instruments with the new measurement tool-Mixolab显示文摘	Dabcevie T Hadnadev M Pojie M	2009	Agriculturae Conspectus Scientificus (ACS)2009，74，3：	1
2	The value of ultrasound in diagnosis of male infertility显示文摘	Stojanovic S Govorcin M Hadnadev D	2004	Med Pregl2004，57，1112：	1
3	Diagnosis of ureteral calculi using ultrasonography,intravenous urography and unenhanced helical computed tomography显示文摘	Govorcin M Stojanovi S Hadnadev D	2005	Med Pregl2005，58，：	1
4	Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour显示文摘	Torbica A Hadnadev M Dabcevie T	2010	Food Hydrocolloids2010，24，6：	1
5	Diagnosis of ureteral calculi using uItrasonography,intravenous urography and unenhanced helical computed tomography显示文摘	Govorcin M StojanovieS Hadnadev D	2005	Med Pregl2005，58，910：	1
6	Influence of Buck- wheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough显示文摘	Hadnadev T R D Orbica A M Hadnadev M S	2013	Food and Bioorocess Technology2013，6，7：	1
7	Rheological and breadmaking properties of wheat flours supplementedwith octenyl succinic anhydride-modified waxy maize starches显示文摘	DAPCEVIC HADNADEV T R DOKIC L HADNADEV M	2013	Food and Bioprocess Technology2013，3，5：	1
8	The value of ultrasound in diagnosis of male infertility 显示文摘	STOJANOVIC S GOVORCIN M HADNADEV D	2004	Med Pregl2004，57，1112：	1
9	The value of ultrasound in diagnosis of male infertility显示文摘	Stojanovic S Govorcin M Hadnadev D	2004	MedPregl2004，57，1112：	1
10	Rheological properties of wheat flour substitutes/alternative crops assessed by mixo- lab显示文摘	Hadnadev TD Torbica A Hadnadev M	2011	Procedia Food Science2011，，1：	1
11	Rheological,textural and sensory properties of gluten-free bread formulations based on rice and buck w heat flour显示文摘	Torbica A Hadnadev M Dapcevic T		0，，03：	1
12	Evaluation of the possibility to replace conventional rheological wheat flour quality control instruments with the new measurement tool-Mixolab显示文摘	Dapcevic T Hadnadev M Polic M		0，，3：	1
13	Rheological,textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour显示文摘	Torbica A Hadnadev M Dapcevic T		0，，3：	1
14	Diagnosis of ureteral calculi using ultrasongraphy, intravenous urography and unenhanced helical computed tomography显示文摘	Govorcin M Stojanovic S Hadnadev D	2005	Med pregl2005，58，910：	1
15	Native and contrast radiographic examination of the urinary tract显示文摘	Govorcin M Hadnadev D Stojanovic S	2005	Med Pregl2005，58，78：	1
16	Rice and buckwheat flour characterization and its relation to cookie quality显示文摘	Torbica A Hadnadev M Hadnadev T D	2012	Food Research International2012，48，1：	1
17	The value of ultra- sound in diagnosis of male infertility显示文摘	Stojanovic S Govorcin M Hadnadev D	2004	Med Pregl2004，57，1112：	1
18	Rheologieal, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour显示文摘	Torbica A Hadnadev M Dapcevic T	2010	Food Hydrocolloids2010，24，：	1
19	The value of ultrasound in diagnosis of male infertility显示文摘	Stojanovic S Govorcin M Hadnadev D	2004	Med Pregl2004，57，1112：	1
20	Rheological properties of wheat flour substitutes/alternative crops assessed by mixolab显示文摘	Hadnadev T D Torbica A Hadnadev M	2011	Procedia Food Science2011，，1：	1

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