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15篇 您的检索式：作者名="HADNADEV D"

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		题名	作者	年代	出处	被引量
	1	The value of ultrasound in diagnosis of male infertility显示文摘	Stojanovic S Govorcin M Hadnadev D	2004	Med Pregl2004，57，1112：	1
	2	Diagnosis of ureteral calculi using ultrasonography,intravenous urography and unenhanced helical computed tomography显示文摘	Govorcin M Stojanovi S Hadnadev D	2005	Med Pregl2005，58，：	1
	3	Diagnosis of ureteral calculi using uhrasonography, intravenous urography and unenhanced helical computed tomography 显示文摘	Govorcin MI Stojannvic S Hadnadev D	2005	Med Pregl2005，58，910：	1
	4	Diagnosis of ureteral calculi using uItrasonography,intravenous urography and unenhanced helical computed tomography显示文摘	Govorcin M StojanovieS Hadnadev D	2005	Med Pregl2005，58，910：	1
	5	Influence of Buck- wheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough显示文摘	Hadnadev T R D Orbica A M Hadnadev M S	2013	Food and Bioorocess Technology2013，6，7：	1
	6	The value of ultrasound in diagnosis of male infertility 显示文摘	STOJANOVIC S GOVORCIN M HADNADEV D	2004	Med Pregl2004，57，1112：	1
	7	The value of ultrasound in diagnosis of male infertility显示文摘	Stojanovic S Govorcin M Hadnadev D	2004	MedPregl2004，57，1112：	1
	8	Diagnosis of ureteral calculi using ultrasongraphy, intravenous urography and unenhanced helical computed tomography显示文摘	Govorcin M Stojanovic S Hadnadev D	2005	Med pregl2005，58，910：	1
	9	Native and contrast radiographic examination of the urinary tract显示文摘	Govorcin M Hadnadev D Stojanovic S	2005	Med Pregl2005，58，78：	1
	10	Rice and buckwheat flour characterization and its relation to cookie quality显示文摘	Torbica A Hadnadev M Hadnadev T D	2012	Food Research International2012，48，1：	1
	11	The value of ultra- sound in diagnosis of male infertility显示文摘	Stojanovic S Govorcin M Hadnadev D	2004	Med Pregl2004，57，1112：	1
	12	The value of ultrasound in diagnosis of male infertility显示文摘	Stojanovic S Govorcin M Hadnadev D	2004	Med Pregl2004，57，1112：	1
	13	Rheological properties of wheat flour substitutes/alternative crops assessed by mixolab显示文摘	Hadnadev T D Torbica A Hadnadev M	2011	Procedia Food Science2011，，1：	1
	14	Rheological and breadmaking properties of wheat flours supplemented with octenyl succinic anhydride-modified waxy maize starches显示文摘	HADNADEV T R D DOKIC L P HADNADEV M S	2014	Food and Bioprocess Technology2014，7，1：	1
	15	The impact of mahodextrin-based fat mimeties on theological and textural characteristics of edible vegetable fat显示文摘	Hadnadev M Dokie L Hadnade T D	2011	Journal of Texture Studies2011，42，5：	1

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