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21篇 您的检索式:作者名="Genyi"
    题名 作者 年代 出处 被引量
1Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure显示文摘AO Zihua SIMSEK S ZHANG Genyi 2007Journal of Agricultural and Food Chemistry2007,55,4:1
2Structurebasis for the slow digestion property of native cereal starches显示文摘Zhang Genyi Venkatachaam M Hamaker B R 2006Biomacromolecules2006,7,11:1
3Occurrence and analytical methods of acrylamide in heat-treated foods:review and recent developments显示文摘ZHANG Yu ZHANG Genyi ZHANG Ying 2005Journal of Chromatography2005,1075,12:1
4Occurrence and analytical methods of acrylamide in heatreated foods Review and recent developments显示文摘ZI-IANG Yu ZI-IANG Genyi ZHANG Ying 2005Journal of Chromatography A2005,1075,12:1
5An ultradense genetic recombination map for Brassica napus, consisting of 13551 SRAP markers显示文摘Zudong Sun Zining Wang Jinxing Tu Jiefu Zhang Fengqun Yu Peter B. E. McVetty Genyi Li 2007Theoretical and Applied Genetics2007,,8:1
6Occurrence and analytical methods of acrylamide in heat-treated foods : Review and recent developments显示文摘ZHANG Yu ZHANG Genyi ZHANG Ying 2005J Chromatogr: A2005,1075,12:1
7Glucosinolate contents in maca (Lepidium peruvianum Chacón) seeds, sprouts, mature plants and several derived commercial products显示文摘Genyi Li Uwe Ammermann Carlos F. Quirós 2001Economic Botany2001,,2:1
8Glucosinolate contents in maca (Lepidium peruvianum Chacón) seeds, sprouts, mature plants and several derived commercial products显示文摘Genyi Li Uwe Ammermann Carlos F. Quirós 2001Economic Botany2001,,2:1
9Occurrence and analytical methods of acrylamide in heat-treated foods :Review and recent developments显示文摘Yu Zhang Genyi Zhang Ying Zhang 2005Journal of Chromatography A2005,1075,:1
10An ultradense genetic recombination map for Brassica napus, consisting of 13551 SRAP markers显示文摘Zudong Sun Zining Wang Jinxing Tu Jiefu Zhang Fengqun Yu Peter B. E. McVetty Genyi Li 2007Theoretical and Applied Genetics2007,,8:1
11Starch-free fatty acid complexation in the presence of whey protein显示文摘 Hamaker B R 2004Carbohydrate Polymers2004,55,:1
12On the evolution of random graphs显示文摘Erdos P genyi A 1960Publications of the Mathematical Institute of the Hungarian Academy of Science1960,5,:1
13Low α- amylase starch digestibility of cooked sorghum flours and the effect of protein 显示文摘Zhang Genyi Bruce R H 1998Cereal Chemistry1998,75,5:1
14Occurrence and analytical methods of acrylamide in heat-treated foods显示文摘Zhang Yu Zhang Genyi Zhang Ying 2005J Chromatogr A2005,1075,:1
15Development of SRAP,SNP and Multiplexed SCAR molecular markers for the major seed coat color gene in Brassica rapa L显示文摘Mukhlesur Rahman Peter B E McVetty Genyi Li 2007Theor Appl Genet2007,,115:1
16Reducing progoitrin and enriching glucoraphanin in Braasica napus seeds through silencing of the GSL-ALK gene family显示文摘Zheng Liu Arvind Hirani Peter McVetty Fouad Daayf Carlos Quiros Genyi Li 2012Plant Molecular Biology2012,,1:1
17Glucosinolate contents in maca (Lepidium peruvianum Chacón) seeds, sprouts, mature plants and several derived commercial products显示文摘Genyi Li Uwe Ammermann Carlos F. Quirós 2001Economic Botany2001,,2:1
18Carlos guiros high-density Brassica oleracea linkage map:identification of useful new linkages显示文摘Gao Muqiang Li Genyi Yang Bo 2007Theor Appl Genet2007,115,2:1
19Starch-free fatty acid complexation in the presence of whey protein显示文摘Genyi Zhang Bruce R Hamaker 2004Carbohydrate Polymers2004,,8:1
20Structural basis for the slow digestion property of native cereal starches显示文摘ZHANG Genyi VENKATACHALAM M HAMAKER B R 2006Biomacromolecules2006,7,11:1
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