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20篇 您的检索式：作者名="Gauthier SF"

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	题名	作者	年代	出处	被引量
1	Antihypertensive activ-ity of casein -enriched milk fermented by Lactobacillus helveticus显示文摘	Leclerc PL Gauthier SF Bachelard H	2002	International dairy journal2002，12，12：	1
2	Immunomodulating effects of whey proteins and their enzymatic digests 显示文摘	Mercier A Gauthier SF Fliss L	2004	International Dairy Journal2004，14，3：	1
3	Enzyme- induced gelation of extensively hydrolyzed whey proteins by alcalase: peptide identification and determination of enzyme specificity 显示文摘	Doucet D Otter DE Gauthier SF	2003	J Agric Food Chem2003，1，21：	1
4	Selective separation of cationoic peptides from a tryptic hydrolysate of beta-lactoglobulin by electrofiltration 显示文摘	Lapointe JF Gauthier SF Pouliot Y	2006	Biotechno] Bioeng2006，94，：	1
5	Production of Oligosaccha-redesin yougurt containing bifidobacteria and yogurt cultures 显示文摘	Roy RHD Gauthier SF	2002	Joumal of dairy sci- ence2002，85，5：	1
6	Neoadjuvant therapy with docetaxel(TAX) and clsplatin (Cis) ill patients (pts) with non-small cell lung cancer (NSCLC), stage Ⅲλ, N2 is highly activity with few toxicities显示文摘	Betticher DC Hsu SF Gauthier Y	2000	Lung Cancer2000，29，1：	1
7	Immunomodulating effects of whey proteins and their enzymatic digests 显示文摘	Mercier A Gauthier SF Fliss I	2004	lnt Dairy J2004，14，3：	1
8	Rheological characterization of a gel formed during extensive enzymatic hydrolysis显示文摘	Doucet D Gauthier SF and Foegeding EA	2001	Journal of Food Science2001，66，5：	1
9	Immunomodulating properties of a whey protein isolate, its enzymatic digest and peptide fractions显示文摘	Gauthier SF Boutin Y Montoni A	2008	Int Dairy J2008，18，3：	1
10	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alca-lase:comparison with the plastein reactionand character-ization of interactions显示文摘	Doucet D Gauthier SF Otter DE		0，，20：	1
11	Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus显示文摘	Leelerc PL Gauthier SF Bachelard H	2002	International Dairy Journal2002，12，：	1
12	Effect of physicochemical conditions on peptide-peptide interactions in a tryptic hydrolysate of β-lactoglobulin and identification of aggregating peptides显示文摘	Groleau P E Morin P Gauthier SF	2003	J Agric Food Chem2003，51，：	1
13	Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus显示文摘	Leclerc PL Gauthier SF Bachelard H	2002	Int Dairy J2002，12，：	1
14	Functional and biological properties of peptide s obtained by enzymatic hydrolysis of whey protein显示文摘	GAUTHIER SF POULIOT Y	2003	Journal of Dairy Science2003，86，：	1
15	Enzyme-induced gelation of extensively hydrolyzed whey proteins by al- calase: peptide identification and determination of enzyme specificity显示文摘	Doucet D Otter DE Gauthier SF	2003	Agric Food Chem2003，51，21：	1
16	Functional and biological properties of peptides obtained by enzymatic hydrolysis of whey proteins显示文摘	Gauthier SF Pouliot Y	2003	Dairy Sci2003，86，10：	1
17	Immunomodulating effects of whey proteins and their enzymatic digests 显示文摘	Mercier A Gauthier SF Fliss I	2004	Int Dairy J2004，14，3：	1
18	Enzyme induced gelation of extensively hydrolyzed whey proteins by alcalase: peptide identification and determination of enzyme specificity显示文摘	Doucet D Otter DE Gauthier SF	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
19	Neoadjuvant therapywith Docetaxel(TAX)and cisplatin(Cis)in patients(pts)with non-small cell lung cancer(NSCLC),stageⅢA,N2 ishighly activity with few toxicities显示文摘	Betticher DC Hsu SF Gauthier Y	2000	Lung Cancer2000，29，1：	1
20	Effect of feeding whey peptide fractions on the immuneresponse in healthy and Escherichia coli infected mice显示文摘	Saint-Sauveur D Gauthier SF Boutin Y	2009	Interna- tional Dairy Journal2009，19，9：	1

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