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18篇 您的检索式:作者名="Gaiming"
    题名 作者 年代 出处 被引量
1Nature Materials显示文摘Schedin F Gaim A K Morozov S V 20076:652-6552007,6,:1
2Time-related changes in cathepsin B and L activities during processing of Jinhua ham as a function of pH,salt and temperature显示文摘ZHAO Gaiming ZHOU Guanghong XU Xinglian 2005Meat Science2005,70,2:1
3Effect of Star Anise ( I llicium verum ) on the Volatile Compounds of Stewed Chicken显示文摘Lingxia Sun Jinping Chen Miaoyun Li Yanxia Liu Gaiming Zhao 2014J Food Process Eng2014,,2:1
4Changes in flavor compounds of dry-cured Chinese Jinhua ham during processing显示文摘YANJUN HUAN GUANGHONG ZHOU GAIMING ZHAO 2005Meat Science2005,,71:1
5Changes in flavor compounds of dry-cured Chinese Jinhua ham during processing显示文摘Huan Yanjun Zhou Guanghong Zhao Gaiming 2005Meat Science2005,71,:1
6Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA显示文摘Miaoyun Li Lu Tian Gaiming Zhao Qiuhui Zhang Xiaoping Gao Xianqing Huang Lingxia Sun 2014Meat Science2014,,2:1
7Time-related changes in cathepsin B and L activities during processing of Jinhua ham as a function of pH, salt and temperature显示文摘ZHAO Gaiming ZHOU Guanghong XU Xinlian 2005Meat Science2005,70,2:1
8Changes in flavor compounds of dry-cured Chinese Jinhua ham during processing显示文摘HUAN Yanjun ZHOU Guanghong ZHAO Gaiming 2005Meat Science2005,71,2:1
9Trabeculectomy preliminary reportof a new method显示文摘GAIMS T C 1968Am Ophthaimol1968,66,:1
10Changes in flavor compounds of dry-cured Chinese Jinhua ham during processing显示文摘HUAN Yanjun ZHOU Guanghong ZHAO Gaiming 0,,02:1
11Biochemical changes during processing of traditional Jinhua ham显示文摘ZHOU Guanghong ZHAO Gaiming 2007Meat Science2007,77,1:1
12Changes in flavor compounds of dry-cured Chinese Jinhua ham during processing显示文摘HUAN Yanjun ZHOU Guanghong ZHAO Gaiming 2005Meat Sciencer2005,71,2:1
13GAIM'S Hilbertian questions显示文摘GAIM T F 2002IGBP Research GAIM2002,5,:1
14Analysis of mathematical models ofPseudomonas spp, growth in pallet-package pork stored at different temperaau'es显示文摘LI Miaoyun NIU Huimin ZHAO Gaiming 2013Meat Science2013,93,:1
15Graphene-based liquid crystal device 显示文摘BLAKE P GAIM A K NOVOSELOV K S 2008Nano Lett2008,8,6:1
16Changes in flavor compounds of dry-cured Chinese Jinhua ham during processing显示文摘Yanjun Huan Guanghong Zhou Gaiming Zhao Xinglian Xu Zengqi Peng 2005Meat Science2005,,2:1
17Advance on Effective Chopping Emulsification Technology in Meat Processing显示文摘CUI Yanfei ZHAO Gaiming WANG Yufen XIE Hua LI Miaoyun LIU Yanxia XU Xiong 2009肉类研究2009,23,10:0
18Research on Transmission Line Tower Tilting and Foundation State Monitoring Technology Based onMulti-Sensor Cooperative Detection and Correction显示文摘The transmission line tower will be affected by bad weather and artificial subsidence caused by the foundation and other factors in the power transmission.The tower’s tilt and severe deformation will cause the building to collapse.Many small changes caused the tower’s collapse,but the early staff often could not intuitively notice the changes in the tower’s state.In the current tower online monitoring system,terminal equipment often needs to replace batteries frequently due to premature exhaustion of power.According to the need for real-time measurement of power line tower,this research designed a real-time monitoring device monitoring the transmission tower attitude tilting and foundation state based on the inertial sensor,the acceleration of 3 axis inertial sensor and angular velocity raw data to pole average filtering pre-processing,and then through the complementary filtering algorithm for comprehensive calculation of tilt angle,the system meets the demand for inclined online monitoring of power line poles and towers regarding measurement accuracy,with low cost and power consumption.The optimization multi-sensor cooperative detection and correction measured tilt angle result relative accuracy can reach 1.03%,which has specific promotion and application value since the system has the advantages of unattended and efficient calculation.Guangxin Zhang Minghui Liu Shichao Cheng Minzhen Wang Changshun Zhao Hongdan Zhao Gaiming Zhong 2024Energy Engineering2024,121,1:0
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