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15篇 您的检索式：作者名="Fortea M"

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		题名	作者	年代	出处	被引量
	1	Kinetic characterisation and thermal inactivation study of polyphenoloxidase and peroxidase from table grape 显示文摘	FORTEA M I LOPEZ-MIRANDA S SERRANO-MARTNEZ A	2009	Food Chemistry2009，113，：	1
	2	Effect of time and cerebrovascular symptoms on the prevalence of microembdic signals in patients with cervical carotid stenosis显示文摘	Fortea A M Babikian VL Hyde C	1996	Stroke1996，27，：	1
	3	Insight into the uncoupling mechanism of sarcoplasmic reticnlum ATPase using the phosphorylating substrate UTP显示文摘	FORTEA M I SOLER F BELDA F F	2000	Biological Chemistry2000，275，12：	1
	4	Product formation in the Prato reaction on Sc3N@D5h-C80:Preference for-bonds,and not pyracylenic bonds显示文摘	Osuna S Rodriguez Fortea A Poblet J M	2012	Chemical Communications2012，48，：	1
	5	Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)显示文摘	Fortea M I S Lopez-Miranda	2009	Food Chemistry2009，113，：	1
	6	Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape显示文摘	Fortea M I Lopez-Miranda S Serrano-Martnez A	2009	Food Chemistry2009，113，：	1
	7	Irritable bowel syndrome with constipation:a European-focused systematic literature review of disease burden显示文摘	Fortea J Prior M	2013	J Med Econ2013，16，：	1
	8	Complexation of resveratrol by native and modified cyclodextrins:Determination of complexation constant by enzymatic,solubility and fluorimetric assays显示文摘	Lucas-Abellán C Fortea M I Gabaldón J A		0，，：	1
	9	ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins显示文摘	Lucas-Abellfin C Mercader-Ros M Zafrilla M Fortea M Gabald6n J Nfifiez-Delicado E	2008	Journal of Agricultural and Food Chemistry2008，56，6：	1
	10	Effect of HP-13-cyclodextrins complexation on the antioxidant activity of flavonols 显示文摘	Mercader-Ros M T Lucas-Abell6n C Fortea M I	2010	Food Chem2010，118，：	1
	11	Stenosis progression after surgical injury in Milan hypertensive rat carotid arteries 显示文摘	Fortea A Esposito S De Feoc M	2003	Cardiovasc Res2003，60，：	1
	12	Cyclodextrins as resveratrol carrier system显示文摘	Lucas-abellan C Fortea I Lopez-nicolas M	2007	Food Chem2007，104，：	1
	13	A Third molar development according to chronological age in populations from Spanish and Magrebian origin显示文摘	Heras M Fortea S G Ortega P	2008	Forensic Sci Int2008，174，1：	1
	14	Cyclodextrins as resveratrol carrier system显示文摘	Lucas-Abellan C Fortea I Lopez-Nicolas J M	2007	Food Chem2007，104，：	1
	15	Complexation of resveratrol by native and modified cyclodextrins : Determination of complexation constant by enzymatic, solubility and fluorimetric assays显示文摘	Lucas-Abellan C Fortea M I Gabaldon J A	2008	Food Chem2008，111，：	1

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