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46篇 您的检索式：作者名="PLOTTO A"

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	题名	作者	年代	出处	被引量
1	Edible coatings and other surface treatments to maintain color of lychee fruit in storage显示文摘	PLOTTO A NARCISO J BALDWIN E	2006	Proceedings of the Florida State Horticultural Society2006，119，：	1
2	Aromatic profiles of Thymus hyemalis and Spanish Thymus uvlgaris essential oils by GC-MS 显示文摘	Goodner K 1 Mahattanataweek Plotto A	2006	Industrial Crops and Prod- ucts2006，24，：	1
3	Electronic Noses and Tongues: Appfications for the Food and Pharmaceutical Industries 显示文摘	Elizabeth A Baldwin Jinhe Bai Anne Plotto	2011	Sensors2011，，11：	1
4	Aromatic profiles of Thymus hyemalis and Spanish Thymus uvlgaris essential oils by GC-MS显示文摘	Goodner K L Mahattanataweek Plotto A		0，，3：	1
5	Ethanol vapor and saprophytic yeast treatments reducedecay and maintain quality of intact and fresh- cut sweet cherries显示文摘	BAI J PLOTTO A SPOTTS R		Postharvest Biology and Technology0，62，2：	1
6	Taste and aroma of fresh and stored mandarins显示文摘	TIETEL Z PLOTTO A FALLIK E	2011	Journal of the Science of Food and Agriculture2011，91，1：	1
7	Effect of liberibacter infection (huanglongbing or 'greening' disease) of citrus on orange juice flavor quality by sensory evaluation 显示文摘	Plotto A Baldwin E McCollum G	2010	Journal of Food Science2010，75，4：	1
8	Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds 显示文摘	Plotto A Margaria C A Goodner K L	2008	Flavour and Fragrance Journal2008，23，：	1
9	Characterization of Gala apple aroma and flavor differences between controlled atmosphere and air storage显示文摘	Plotto A M Daniel M R	1999	Journal of American Society of Horticulture Science1999，124，4：	1
10	Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography显示文摘	Lebnm M Plotto A Goodner K	2008	Potharvet Biology and Technology2008，48，1：	1
11	Charecterization of Gala apple aroma and flavor differences between controlled atmosphere and air storage显示文摘	PLOTTO A M DANIEL M R	1999	J Am Soc Hortic Sci1999，124，4：	1
12	Aromatic profiles of thymus hyemalis and Spanish thymus uvlgaris essential oils by GC-MS显示文摘	Goodner K I Mahattanataweek Plotto A	2006	Industrial Crops and Products2006，，24：	1
13	Fruit quality meas- ures from a historical trial of University of Florida strawberry cuhi- vars显示文摘	Whitaker V M Plotto A Hasing T	2013	Int J Fruit Sci2013，13，12：	1
14	Electronic noses and tongues: applications for the food and pharmaceutical industries 显示文摘	Baldwin EA Bai J Plotto A etal	2011	Sensors2011，11，5：	1
15	Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance 显示文摘	Miyazaki T Plotto A Goodner K	2011	Journal of the Science of Food and Agriculture2011，91，：	1
16	Preharvest peroxyacetic acid sprays slow decay and extend shelf life of strawberries 显示文摘	NARCISO J A BALDWIN E A PLOTTO A	2007	Hort Sci2007，42，：	1
17	Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes 显示文摘	Plotto A Margarla C A Goodner K L	2004	Flavour and Fragrance Journal2004，19，5：	1
18	Aromatic profiles of Thymus hyemalis and Spanish Thymus uvlgaris essential oils by GC-MS显示文摘	GOODNER K L MAHATTANATAWEE K PLOTTO A		0，，：	1
19	Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds 显示文摘	Plotto A Margaria C A Goodner K L	2008	Flavour and Fragrance Journal2008，23，6：	1
20	Electronic noses and tongues: applications for the food and pharmaceutical industries 显示文摘	Baldwin EA Bai J Plotto A Dea S	2011	Sensors(Basel)2011，11，5：	1

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