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43篇 您的检索式:作者名="FERRANTI A"
    题名 作者 年代 出处 被引量
1Separation and analysis of glycyrrhizin,18beta-glycyrrhetic acid and 18alpha-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis显示文摘Sabbioni C Mandrioli R Ferranti A 2012J Chromatogr A2012,1081,1:1
2Laparoscopic total gastrectomy for multifocal gastric GIST: a case report and re view of the literature 显示文摘Siani LM Ferranti F Stefanuto A 2009Chir Ital2009,61,2:1
3Quantitative Evaluation of Auraptene and Umbelliferone,Chemopreventive Coumarins in Citrus Fruits,by HPLC-UV-FL-MS显示文摘Mercolini L Mandrioli R Ferranti A 2013Journal of Agricultural and Food Chemistry2013,61,8:1
4Political and economic aspects of the transition to universal health coverage 显示文摘Savedoff WD De Ferranti D Smit A 2012Lancet2012,380,:1
5Procalcitonin better than C-reactive protein,erythrocyte sedimentation rate, and white blood cell count in predicting DNAemia in patients with sepsis显示文摘Leli C Cardaccia A Ferranti M 2014Scandinavian J Infect Disi2014,46,11:1
6Simultaneous HPLC analysis,with isocratic elution,of glycyrrhizin and glycyrrhetic acid in liquorice roots and confectionery products显示文摘Sabbioni C Ferranti A Bugamelli F 2006Phytachem Anal2006,17,1:1
7Laparoscopic total gastrectomy for mutifocal gastric GST : a case report and review of the literature显示文摘Siani LM Ferranti F Stefanuto A 2009Chir Ital2009,61,2:1
8Procalcitonin better than C-reactive protein, erythryte sedimentation rate, and white blood cell count in predicting DNAemia in patients with sepsis显示文摘Leli C Cardaccia A Ferranti M 2014Scand J Infect Dis2014,46,11:1
9Separation and analysis of glycyrrhizin,18beta-glycyrrnetic acid and 18alpha-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis显示文摘Sabbioni C Mandrioli R Ferranti A 2005J Chromatogr A2005,1081,1:1
10Bound fatty acids modulate the sensitivity of bovineβ-lactoglobulin to chemical and physical denaturation显示文摘Barbiroli A Bonomi F Ferranti P 2011Journal of Agricultural&Food Chemistry2011,59,10:1
11Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture显示文摘CASABURI A MARTION V D FERRANTI P 2016Food Control2016,59,5:1
12Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form显示文摘AMIGO-BENAVENT M CLEMENTE A FERRANTI P 0,,04:1
13Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo ?casein显示文摘SOMMA A FERRANTI P ADDEO F MAURIELLO R CHIANESE L 2008J Chromatogr:A2008,1192,2:1
14Procalcitonin better than C-reactive protein,erythrocyte sedimentation rate,and white blood cell count in predicting DNAemia in patients with sepsis显示文摘Leli C Cardaccia A Ferranti M 2014Scand J Infect Dis2014,46,11:1
15Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture显示文摘Casaburi A Di Martino V Ferranti P 2016Food Control2016,59,:1
16Proteomic ap-proach for the analysis of acrylamide-hemoglobin adducts Perspec-tives for biological monitoring显示文摘BASILE A FERRANTI P MOCCALDI R 2008J Chromatogr A2008,1215,12:1
17Functional, structural, and distribution analysis of the chorionic gonadotropin receptor using routine monoclonal antibodies显示文摘Funaro A Sapino A Ferranti B 2003J Clin Endocrinol Metab2003,88,11:1
18Separation and analysis of glycyrrhizin, 18beta-glyeyrrhetic acid and 18alpha- glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis显示文摘SABBIONI C MANDRIOLI R FERRANTI A 2005J Chromatogr A2005,1081,1:1
19Separation and analysis of glycyrrhizin,18β-glycyrrhetic acid and 18α-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis显示文摘SABBIONI C MANDRIOLI R FERRANTI A 2005Journal Chromatogi A2005,1081,1:1
20Casein phosphoproteome:identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis显示文摘Mamone G Caira S Garro G Nicolai A Ferranti P Picariello G Malorni A Chianese L Addeo F 0,,:1
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