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57篇 您的检索式：作者名="Ferranti P"

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	题名	作者	年代	出处	被引量
1	Proteomic characterization of donkey milk-caseome' 显示文摘	CHIANESE L CALABRESE M G FERRANTI P	2010	Journal of Chromatography A2010，1217，29：	1
2	, Characterization of transgenic male sterility in alfalfa 显示文摘	Rosellini D Ferranti F Barone P	2001	Euphytica2001，118，：	1
3	Identification of apeptide from a-gliadin resistant to digestive enzymes : Implicationsfor celiac disease显示文摘	Mamone G Ferranti P Rossi M	2007	Journal of Chromatography B2007，855，2：	1
4	Observation of non-covalent interactions between beauvericin and ligonucleotides using electrospray ionization mass spectrometry显示文摘	Pocsfalvi G DiLandi G Ferranti P	1997	Mass Spectrom1997，11，3：	1
5	Observation of Non covalent Interactions Between Beauvericin and Oligonucleotides Using Electrospray Ionization Mass Spectrometry 显示文摘	Pocsfalvi G Di Landa G Ferranti P	1997	Rapid Commun Mass Spectrom1997，11，3：	1
6	Identification of plant proteins in adulterated skimmed milk powder by high-performance liquid chromatography - mass spectrometry显示文摘	LUYKX D M CORDEWNER J H FERRANTI p	2007	J Chromatogr A2007，1164，12：	1
7	Production of angiotensin-I-eonverting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp, bulgaricus SS1 and Lactococcus lactis subsp, cremoris FT4显示文摘	GOBBETTI M FERRANTI P SMACCHI E	2000	Appl Environ Microbiol2000，66，9：	1
8	Identification of N–linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry显示文摘	Picariello G Ferranti P Mamone G	2008	Proteomics2008，8，38：	1
9	Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckii subsp bulgaricus SSI and Lactococeus lactis subsp Cremoris FT显示文摘	Gobbetti M Ferranti P Smacehi E	2000	Appl Environ Microbiol2000，66，9：	1
10	The Future of Pension Reform in Latin America显示文摘	De Ferranti D Leipziger D Srinivas P S	2002	Finance and Development2002，，3：	1
11	Casein proteolysis in human milk:Tracing the pattern of casein breakdown and the formation of potential bioactive peptides显示文摘	Ferranti P Traisci M V Picariello G	2004	Journal of Dairy Research2004，71，：	1
12	In vitro stimulatory effect of antiapoptotic seminal vesicle protein 4 on purified peroxidase enzymes 显示文摘	Metafora V Stiuso P Ferranti P		FEBS Journal0，275，15：	1
13	Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus 显示文摘	CAIRA S FERRANTI P GATTI M	2003	Journal of Dairy Research2003，70，：	1
14	The treatment of large midline incisional hernias using a retromuscular prosthetic meshes (Stoppa-Rives technique)显示文摘	Ferranti F Triveri P Mancini P		0，，01：	1
15	Bound fatty acids modulate the sensitivity of bovineβ-lactoglobulin to chemical and physical denaturation显示文摘	Barbiroli A Bonomi F Ferranti P	2011	Journal of Agricultural&Food Chemistry2011，59，10：	1
16	Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture显示文摘	CASABURI A MARTION V D FERRANTI P	2016	Food Control2016，59，5：	1
17	Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form显示文摘	AMIGO-BENAVENT M CLEMENTE A FERRANTI P		0，，04：	1
18	Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo ?casein显示文摘	SOMMA A FERRANTI P ADDEO F MAURIELLO R CHIANESE L	2008	J Chromatogr:A2008，1192，2：	1
19	Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture显示文摘	Casaburi A Di Martino V Ferranti P	2016	Food Control2016，59，：	1
20	Proteomic ap-proach for the analysis of acrylamide-hemoglobin adducts Perspec-tives for biological monitoring显示文摘	BASILE A FERRANTI P MOCCALDI R	2008	J Chromatogr A2008，1215，12：	1

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