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88篇 您的检索式:作者名="CASABURI A"
    题名 作者 年代 出处 被引量
1Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits显示文摘CASABURI A DIM R CAVELLA S 2008Food Microbiology2008,,25:1
2Reductions in exercise lactic acidosis and ventilation as a result of exercise training in patients with obstructive lung disease显示文摘Casaburi R Patessio A Ioli F 1991Am Rev Respir Dis1991,143,1:1
3Dynamics of vaginal bacterial communities in women developing bacterial vaginosis, candidiasis, or no infection, analyzed by PCR-denaturing gradient gel electrophoresis and real-time PCR显示文摘VILLANI F CASABURI A PENNACCHIA C 2007Applied and Environmental Microbiology2007,73,18:1
4Proteolytic andlipolytic starter cultures and their effect on traditional fermented sausagesripening and sensory traits 显示文摘CASABURI A MONACO R D CAVELLA S 2008Food Microbiology2008,25,2:1
5Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits显示文摘A Casaburi R Di Monaco S Cavella 0,,02:1
6A long-term evaluation of once-daily inhaled tiotrpium in chronic obstructive pulmonary disease显示文摘CASABURI R MAHLER D A JONES P W 2002Eur Respir J2002,19,2:1
7A treadmill ramp protocol using simultaneous changes in speed and grade显示文摘Porszasz J Casaburi R Somfay A 2003Med Sci Sports Exerc2003,35,:1
8Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits显示文摘Casaburi A Monaco R D Cavella S 2008Food Microbiology2008,25,2:1
9Reduction in exercise lactic acidosis and ventilation as a result of exercise training in patients with obstructive lung disease显示文摘Casaburi R Patessio A Ioli F 1991Am Re Respir Dis1991,143,1:1
1017β-Estradiol activates GPER- and ESR1-dependent pathways inducing apoptosis in GC-2 cells, a mouse spermatocyte-derived cell line 显示文摘Chimento A Sirianni R Casaburi I 2012Molecular and Cellular Endocrinology2012,355,1:1
11A long-term evaluationof once-daily inhaled tiotropium in chronic obstructive pulmonary dis-ease显示文摘Casaburi R Mahler D A Jones P W 2002Eur Respir J2002,19,2:1
12Different molecular types of Pseudomonas fragi have the same overall behavior as meat spoilers显示文摘Ercolini D Casaburi A Nasi A 2010Inter-national Journal of Food Microbiology2010,142,:1
13Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits显示文摘CASABURI A DI M R CAVELLA S 2008Food Microbiology2008,25,2:1
14Reduction in exercise lactic acidosis and ventilation as a result of exercise training in patients with obstructive lung disease显示文摘Casaburi R Patessio A Ioli F 1991Am Rer Respir Dis1991,,143:1
15Reduction in exercise lactic acidosis and ventilation as a result of exercise training in patients with obstructive disease显示文摘Casaburi R Patessio A loli F 1991Am Rev Respir Dis1991,143,1:1
16Bacterial populations and the volatilome associated to meat spoilage显示文摘CASABURI A PIOMBINO P NYCHAS G J 2014Food Microbiology2014,45,:1
17Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers显示文摘Ercolini D Casaburi A Nasi A 2010International Journal of Food Microbiology2010,142,12:1
18Bacterial populations and the volatilome associated to meat spoilage显示文摘CASABURI A PIOMBINO P NYCHAS G J 2015Food Microbiology2015,45,:1
19Protease and esterase activity of staphylococci 显示文摘CASABURI A VILLANI F TOLDRA F 2006International Journal of Food Microbiology2006,112,:1
20Comparison of gas exchange,lactate,and lactic asidosis thresholds in patients with chronic obstrnctive pulmonary disease显示文摘Patessio A Casaburi R Carone M 1993Am Rev Respir Dis1993,148,:1
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