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9篇 您的检索式:作者名="Elham Assadpoor"
    题名 作者 年代 出处 被引量
1Re-coalescence of emulsion droplets during high-energy emulsification显示文摘Seid Mahdi Jafari Elham Assadpoor Yinghe He Bhesh Bhandari 2007Food Hydrocolloids2007,,7:1
2Encapsulation efficiency of food flavours and oils during spraydiying显示文摘Seid Mahdi Jafari Elham Assadpoor Yinghe He 2008Drying Technology2008,26,7:1
3Encapsulation Efficiency of Food Flavours and Oils during Spray Drying显示文摘Seid Mahdi Jafari Elham Assadpoor Yinghe He Bhesh Bhandari 2008Drying Technology2008,,7:1
4Nano-particle encapsulation of fish oil by spray dr- ying显示文摘Seid Mahdi Jafari a Elham Assadpoor Bhesh Bhandari 2008Food Research International2008,41,:1
5Re-coalescence of emulsion droplets during high-energy emulsification显示文摘Seid Mahdi Jafari Elham Assadpoor He Yinghe 2008Food Hydroeolloids2008,22,:1
6Re-coalescence of emulsion droplets during high-energy emulsification显示文摘SEID MAHDI JAFARI ELHAM ASSADPOOR HE Y H BHESH BHANDARI 2008Food Hydrocolloids2008,,22:1
7Encapsulation Efficiency of Food Flavours and Oils during Spray Drying 显示文摘Seid Mahdi Jafari Elham Assadpoor Yinghe He 2008Drying Technology2008,26,:1
8Re-coalescence of emulsion droplets during high-energy emulsification显示文摘Seid Mahdi Jafari Elham Assadpoor Yinghe He Bhesh Bhandari 2007Food Hydrocolloids2007,,7:1
9Nano-particle encapsulation of fish oil by spray drying 显示文摘Seid Mahdi Jafari Elham Assadpoor Bhesh Bhandari 2008Food Research International2008,,41:1
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