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22篇 您的检索式：作者名="Assadpoor"

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	题名	作者	年代	出处	被引量
1	Re-coalescence of emulsion droplets during high-energy emulsification显示文摘	Seid Mahdi Jafari Elham Assadpoor Yinghe He Bhesh Bhandari	2007	Food Hydrocolloids2007，，7：	1
2	Encapsulation efficiency of food flavours and oils during spraydiying显示文摘	Seid Mahdi Jafari Elham Assadpoor Yinghe He	2008	Drying Technology2008，26，7：	1
3	Encapsulation Efficiency of Food Flavours and Oils during Spray Drying显示文摘	Seid Mahdi Jafari Elham Assadpoor Yinghe He Bhesh Bhandari	2008	Drying Technology2008，，7：	1
4	Nano-particle encapsulation of fish oil by spray drying显示文摘	Jafari S M Assadpoor E Bhandari B	2008	Food Res Int2008，41，：	1
5	Re-coalescence ofemulsion droplets during high-energy emulsification显示文摘	Jafari S M Assadpoor E He Yinghe	2008	FoodHydrocoil2008，22，7：	1
6	Re-coalescence of emul- sion droplets during high-energyemulsification显示文摘	JAFARI S M ASSADPOOR E HE Y H	2008	Food Hydrocolloid2008，22，7：	1
7	Re-coalescence of emulsion droplets during high-energy emulsification显示文摘	Jafari SM Assadpoor E He Y	2008	Food Hydrocolloids2008，22，7：	1
8	Encapsulation efficiency of food flavours and oils during spray drying显示文摘	Jafari S M Assadpoor E He Y H	2008	Drying Technology2008，26，7：	1
9	Nano-particle encapsulation of fish oil by spray dr- ying显示文摘	Seid Mahdi Jafari a Elham Assadpoor Bhesh Bhandari	2008	Food Research International2008，41，：	1
10	Re-coalescence of emulsion droplets during high-energy emulsification显示文摘	Seid Mahdi Jafari Elham Assadpoor He Yinghe	2008	Food Hydroeolloids2008，22，：	1
11	Re-coalescence of emulsion droplets during high-energy emulsification显示文摘	SEID MAHDI JAFARI ELHAM ASSADPOOR HE Y H BHESH BHANDARI	2008	Food Hydrocolloids2008，，22：	1
12	Encapsulation Efficiency of Food Flavours and Oils during Spray Drying 显示文摘	Seid Mahdi Jafari Elham Assadpoor Yinghe He	2008	Drying Technology2008，26，：	1
13	Nano-particle encapsulation of fish oil by spray drying显示文摘	JAFARI S M ASSADPOOR E BHANDARI B	2008	Food Research Interna- tional2008，41，2：	1
14	Encapsulation efficiency of food flavours and oils during spray drying显示文摘	S M Jafari E Assadpoor Y He B Bhandari	2008	Drying Technology2008，26，7：	1
15	Re-coalescence of emulsion droplets during high-energy emulsification显示文摘	Seid Mahdi Jafari Elham Assadpoor Yinghe He Bhesh Bhandari	2007	Food Hydrocolloids2007，，7：	1
16	Nano-particle encapsulation of fish oil by spray drying 显示文摘	Seid Mahdi Jafari Elham Assadpoor Bhesh Bhandari	2008	Food Research International2008，，41：	1
17	Nano-parti-cle encapsulation of fish oil by spray drying 显示文摘	Jafari S W Assadpoor E Bhandari B	2008	FoodResearch International2008，41，2：	1
18	Nano-particle encapsulation of fish oil by spray drying显示文摘	Jafari S M Assadpoor E Bhandari B	2008	Food Research International2008，41，2：	1
19	Nano-particle encapsulation of fish oil by spray drying显示文摘	JAFARI S M ASSADPOOR E BHANDARI B	2008	Food Research International2008，41，2：	1
20	Re-coalescence of emul- sion droplets during high-energy emulsification 显示文摘	JAFARI S M ASSADPOOR E HE Y	2008	Food Hydrocol- loids2008，22，7：	1

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