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105篇 您的检索式：作者名="Eiteman"

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	题名	作者	年代	出处	被引量
1	Effect of C02 on succinate production in dual-phase Escherichia coli fer- mentations 显示文摘	LU S EITEMAN M A ALTMAN E	2009	J Biotechnol2009，143，：	1
2	Fed-batch two-phase production of alanineby a metabolically engineered Escherichia coli显示文摘	Geoffrey M. Smith Sarah A. Lee Kevin C. Reilly Mark A. Eiteman Elliot Altman	2006	Biotechnology Letters2006，，20：	1
3	pH and base coun- terion affect succinate production in dual-phase Esche- richia coli fermentations 显示文摘	LU S EITEMAN M A ALTMAN E	2009	J Ind Microbiol Biotechnol2009，36，：	1
4	Expression of pyruvate carboxylase enhances succinate production in Escherichia coli without affecting glucose uptake显示文摘	Eiteman M A Altman E	1998	Biotechnology Letters1998，20，8：	1
5	Expression of pyruvate carboxylase enhances succinate production in Escherichia coli without affecting glucose uptake显示文摘	Gokarn R R Eiteman M A Altman E	1998	Biotechnology Letters1998，20，：	1
6	Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae显示文摘	Vemuri G N Eiteman M A Mc Ewen J E	2007	Proc Natl Acad Sci U S A2007，104，7：	1
7	Aerobic production of alanine by Escherichia coli aceF ldhA mutants expressing the Bacillus sphaericus alaD gene显示文摘	M. Lee G. M. Smith M. A. Eiteman E. Altman	2004	Applied Microbiology and Biotechnology2004，，1：	1
8	Effect of CO2 on succinate production in dual-phase Escherichia coli fermentations显示文摘	Lu S Y Eiteman M A Altman E	2009	Journal of Biotechnology2009，143，3：	1
9	Optimization of the ion-exchange analysis of organic acids from fermentation显示文摘	Eiteman M A Chastain M J	1997	Analytica Chimica Acta1997，338，：	1
10	A co-fermentation strategy to consume sugar mixtures effectively 显示文摘	Eiteman MA Lee SA Altman E	2008	JBiol Eng2008，2，：	1
11	Succinate pro-duction in dual-phase Escherichia coli fermentations de-pends on the time of transition from aerobic to anaerobicconditions显示文摘	Vemuri G N Eiteman M A Altman E	2002	J Ind Microbiol Biotechnol2002，28，：	1
12	Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae显示文摘	VEMURI G N EITEMAN M A MCEWEN J E	2007	Proc Natl Acad Sci UA2007，104，7：	1
13	Succinate production in dual-phase Escherichia coli fermentations depends on the time of transition from aerobic to anaerobic conditions显示文摘	Vemuri G N Eiteman M A Altman E	2002	Journal of lndustrialMicrobiology&Biotechnology2002，28，6：	1
14	Increased recombinant protein production in Escherichia coli strains with overexpressed water-forming NADH oxidase and a deleted AtcA regulatory protein显示文摘	VEMURI G N EITEMAN M A ALTMAN E	2006	Biotechnol Bioeng2006，94，3：	1
15	Influence of redox potential on product distribution in Clostridium thermosuccinogenes 显示文摘	SFIDH J EITEMAN M A	1999	Applied Biochemistry and Biotechnology1999，，82：	1
16	Elucidation of enzymes in fermentation pathways used by Clostridium thermosuccino genes growing on inulin显示文摘	Sridhar J Eiteman M Wiegel JW	2000	Environ Microbiol2000，66，：	1
17	Effect of red ox potential on stationary-phase xylitol fermentations using Candida tropicalis 显示文摘	KASTNER J R EITEMAN M A LEE S A	2003	Applied Microbiology and Biotech nolo~y2003，，63：	1
18	pH and base counterion affect suceinate production in dual-phase Escherichia coli fermentations显示文摘	Lu S Eiteman A Ahman E	2009	J Ind Microbiol Biotechnol2009，36，：	1
19	Effects of growth mode and pyruvate carboxylase on succinic acid production by metabolically engineered strains of Eschetrichia coil显示文摘	VEMURI GN EITEMAN MA ALTMAN E	2002	Appl Environ Mierobiol2002，68，4：	1
20	Effect of CO2 on succinate production in dual-phase Escherichia coil fermentations 显示文摘	Lu S Eiteman A Ahman E	2009	J Biotechnol2009，143，：	1

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