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15篇 您的检索式：作者名="ESTI L"

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		题名	作者	年代	出处	被引量
	1	Loss of folypoly-γ-glutamate synthetase activityis a dominant mechanism of resistance to polyglutamaylation-dependent novelantifolates in multiple human leukemia sublines显示文摘	ESTI L LILAH R MARLENE A	2003	Inter J Cancer2003，103，5：	1
	2	Determination of amines in fresh and modified atmosphere packaged fruits using electrochemical biosensors显示文摘	ESTI M VOLPE G MASSIGNAN L	1998	Journal of Food Chemistry1998，46，：	1
	3	Phenolic compounds in different olive varieties 显示文摘	ESTI M CINQUANTA L LA NOTRE E	1998	Journal of Agricultural and Food Chemistry1998，46，1：	1
	4	Qualitative data analysis for an exploratory sensory study of Grechetto wine显示文摘	ESTI M AIROLA R L G MONETA E	2010	Analytica Chimica Acta2010，660，12：	1
	5	Ubiquitylation of synphilin-1 and alpha-synuclein by SIAH and its presence in cellular inclusions and Lewy bodies imply a role in Parkinson's disease显示文摘	Esti L Allon E Eyal A	2004	Proc Natl Acad Sci U S A2004，101，15：	1
	6	Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor 显示文摘	Andrich L Esti M Moresi M	2010	Journal of Agricultural and Food Chemistry2010，58，11：	1
	7	Urea degradation kinetics in model wine solutions by acid urease immobilised onto chitosan-derivative beads of different sizes显示文摘	Andrich L Esti M Moresi M	2010	Enzyme and Microbial Technology2010，46，：	1
	8	Urea degradation kinetics in model wine solutions by acid urease immobilised onto ehitosan-derivative beads of different sizes 显示文摘	Andrich L Esti M Moresi M	2010	Enzyme Microb Tech2010，46，5：	1
	9	Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage 显示文摘	Esti M Cinquanta L Sinesio F	2002	Food Chemistry2002，76，：	1
	10	Urea degradation kinetics inmodel wine solutions by acid urease immobilised onto chitosan-derivative beads of different sizes显示文摘	ANDRICH L ESTI M MORESI M	2010	Enzyme and MicrobialTechnology2010，46，5：	1
	11	Determination of amines in freah and modified atmosphere packaged fruits using electrochernical biosensors显示文摘	Esti M Volpe G Massignan L	1998	J Agroc Food Chem1998，，46：	1
	12	Determination of amines in fresh and modified atmosphere packaged fruits using electrochemical biosensors显示文摘	Esti M Volpe G Massignan L	1998	Journal of Agricultural and Food Chemistry1998，46，：	1
	13	Determination of amines in freah and modified atmosphere packaged fruits using electrochemical biosensors显示文摘	ESTI M VOLPE G MASSIGNAN L	1998	J Agroc Food Chem1998，46，：	1
	14	Creditor Rights, Enforcement, and Debt Ownership Structure: Evidence from the Global Syndicated Loan Market 显示文摘	Benjamin C Esty William L Megginson	2003	The Journal of Financial and Quantitative Analysis2003，38，1：	1
	15	Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage显示文摘	M Esti L Cinquanta F Sinesio E Moneta M Di Matteo	2002	Food Chemistry2002，，4：	1

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