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| 1 | Endoscopic ultrasound-guided elastography in the nodal staging of oesophageal cancer显示文摘AIM:To assess quantitative endoscopic ultrasound (EUS)guided elastography in the nodal staging of oesophagogastric cancers.METHODS:This was a single tertiary centre study assessing 50 patients with established oesophago-gastric cancer undergoing EUS-guided fine needle aspiration biopsy (FNAB) of lymph nodes between July 2007 and July 2009.EUS-guided elastography of lymph nodes was performed before EUS-FNAB.Standard EUS characteristics were also described.Cytological determination of whether a lymph node was malignant or benign was used as the gold standard for this study.Comparisons of elastography and standard EUS characteristics were made between the cytologically benign and malignant nodes.The main outcome measure was the accuracy of elastography in differentiating between benign and malignant lymph nodes in oesophageal cancers.RESULTS:EUS elastography and FNAB were performed on 53 lymph nodes.Cytological malignancy was found in 23 nodes,one was indeterminate,one was found to be a gastrointestinal stromal tumor and 25 of the nodes were negative for malignancy.On 3 occasions insufficient material was obtained for analysis.The area under the curve for the receiver operating characteristic curve for elastography strain ratio was 0.87 (P<0.0001).Elastography strain ratio had a sensitivity 83%,specificity 96%,positive predictive value 95%,and negative predictive value 86% for distinguishing between malignant and benign nodes.The overall accuracy of elastography strain ratio was 90%.Elastography was more sensitive and specific in determining malignant nodal disease than standard EUS criteria.CONCLUSION:EUS elastography is a promising modality that may complement standard EUS and help guide EUS-FNAB during staging of upper gastrointestinal tract cancer. | Stuart Paterson Fraser Duthie Adrian J Stanley | 2012 | World Journal of Gastroenterology2012,18,9: | 10 |
| 2 | Processed beetroot(Beta vulgaris L.)as a natural antioxidant in mayonnaise:Effects on physical stability,texture and sensory attributes显示文摘The oxidative and physical stability of the reformulated mayonnaise with processed beetroot was investigated and compared with a control(mayonnaise without beetroot)and a commercially available product.Processing of beetroot had an impact on the structural integrity of the antioxidants present.Microwaving(960 W for 7 min)was advantageous for preserving the betalain and polyphenol content of beetroot compared to roasting(180◦C for 90 min)and boiling(100◦C for 30 min).The oxidative stability of mayonnaise samples was determined by Rancimat and the thiobarbituric(TBA)assay.The addition of microwaved beetroot significantly enhanced the oxidative stability of mayonnaise at the end of a storage period of 4 weeks(4◦C).Although no significant differences(P>0.05)were detected between the mayonnaise samples containing beetroot and the commercial control,the latter was less susceptible to oxidation during storage.The turbiscan stability index(TSI)revealed that the commercial mayonnaise was less prone to destabilization phenomena.All the textural parameters increased with the incorporation of beetroot.The sensory evaluation revealed that,with the exception of graininess and uniformity,most of the sensory attributes are preserved if not improved with the addition of beetroot. | Vassilios Raikos Angela McDonagh Viren Ranawana Garry Duthie | 2016 | Food Science and Human Wellness2016,5,4: | 4 |
| 3 | Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro显示文摘 | S.J. Duthie V.L. Dobson | 1999 | European Journal of Nutrition1999,,1: | 2 |
| 4 | Total mesorectal excision: Assessment of the laparoscopic approach显示文摘 | John E. Hartley Brian J. Mehigan Akhtar E. Qureshi Graham S. Duthie Peter W. R. Lee Dr. John R. T. Monson | 2001 | Diseases of the Colon & Rectum2001,,3: | 2 |
| 5 | Oxidative DNA damage in human cells; the influence of antioxidants and DNA repairs 显示文摘 | Collins AR Duthie SJ Fillion L | 1997 | Biochem Soc Trans1997,25,1: | 2 |
| 6 | Both CD1d antigen presentation and interleukin-12 are required to activate natural killer T cells during trypanosoma cruzi infection显示文摘 | KAHN M WHITE M | 2005 | Infect Immun2005,73,: | 1 |
| 7 | Remifentanil and tramado1显示文摘 | Duthie DJR | 1998 | Br J Anaesth1998,81,: | 1 |
| 8 | Remifentanil and tramadol显示文摘 | Duthie DJR | 1998 | Br J Anaesth1998,81,1: | 1 |
| 9 | Urodynamic changes during the rapeutic intravesical instillations of capsaicin 显示文摘 | Chandiramani VA Peterson T Duthie GS | 1996 | Br J Urol1996,77,6: | 1 |
| 10 | Resistance training for short sprints and maximum speed sprints 显示文摘 | YOUNG W B BENTON D DUTHIE G | 2001 | Strength Cond J2001,23,2: | 1 |
| 11 | A multi-centre pathologist survey on pathological processing and regression grading of colorectal cancer resection specimens treated by neoadjuvant chemoradiation显示文摘 | Runjan Chetty Pelvender Gill Dhirendra Govender Adrian Bateman Hee Jin Chang David Driman Fraser Duthie Marisa Gomez Eleanor Jaynes Cheok Soon Lee Michael Locketz Claudia Mescoli Corwyn Rowsell Anne Rullier Stefano Serra Neil Shepherd Eva Szentgyorgyi Raj | 2012 | Virchows Archiv2012,,2: | 1 |
| 12 | Manipulating the light/dark cycle: effects on dopamine levels in optic lobes of the honey bee (Apis mellifera) brain显示文摘 | CARRINGTON E KOKAY I C DUTHIE J | 2007 | Journal of Comparative Physiology2007,193,2: | 1 |
| 13 | Remifentanil and tramadol显示文摘 | Duthie DJ | 1998 | Br J Anaesth1998,81,: | 1 |
| 14 | Antioxidant capacity of flavonoids in he- patic mierosomes is not reflected by antioxidant effects in vivo 显示文摘 | Duthie G Mortice P | 2012 | Oxid Med Cell Longev2012,2012,16: | 1 |
| 15 | Plant polyphenols in cancer and defence agains reactive oxidative species 显示文摘 | Duthie G G Duthie S J Kyle J A M | 2000 | Nutr Res Rev2000,13,: | 1 |
| 16 | The Microwave Power Module:A Versatile RF Building Block for High-Power Transmitters 显示文摘 | Carl R Smith Carter M Armstrong Joseph Duthie | 1999 | Proceedings of the IEEE1999,87,5: | 1 |
| 17 | The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers 显示文摘 | Duthie S J Jenkinson A M Crozier A | 2006 | European journal of nutrition2006,45,2: | 1 |
| 18 | Protection of mice from Mycobacterium tuberculosis by ID87/GLA - SE, a novel tuberculosis subunit vaccine candidate显示文摘 | Windish HP Duthie MS Ireton G | 2011 | Vaccine2011,29,44: | 1 |
| 19 | Increased blood antioxidant systems of runners in response to training load显示文摘 | Robertson J D Maughan R J Duthie G G | 1991 | Clin Sci1991,80,: | 1 |
| 20 | Models of aquatic plant productivity: a review of the factors that influence growth 显示文摘 | Genevieve M C Duthie H C Taylor W D | 1997 | Aquatic Botany1997,59,: | 1 |