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| 1 | Effectivity of intraoperative adjustable suture technique in horizontal strabismus显示文摘AIM:To compare the long-term effectivity of intraoperative adjustable suture technique with traditional non-adjustable strabismus surgery.·METHODS:Two hundred and thirty-three patients,who underwent strabismus surgery either with traditional procedures or one-stage intraoperative adjustable suture technique,were included in our long-term follow-up study.One hundred and eighteen patients were evaluated in traditional surgery group(TSG) and 115 who underwent adjustable suture were in the one-stage intraoperative adjustable surgery group(ASG).In this group 9 patients had paralytic strabismus and 16 had reoperations,2 patients had restrictive strabismus related to thyroid eye disease.The mean follow up in the TSG was 26.2 months and it was 24.8 months in the ASG group.·RESULTS:In patients with exotropia(XT) the mean correction of deviation for near fixation in ASG(32.4 ±13.2PD) and in TSG(26.4±8.2PD) were similar(P =0.112).The correction for distant fixation in ASG(33.2±11.4PD)and TSG(30.9±7.2PD) were not significantly different(P =0.321).In patients with esotropia(ET) even the mean correction of deviation for both near(31 ±12PD) and distant(30.6±12.8PD) fixations were higher in ASG thanin TSG,for both near(28.27±14.2PD) and distant(28.9±12.9PD) fixations,the differences were not significant(P =0.346,0.824 respectively).The overall success rate of XT patient was 78.9% in TSG and 78.78% in ASG,the difference was not significant(P =0.629).The success rates were 78.75% in TSG and 75.51% in ASG in ET patient,which was also not significantly different(P =0.821).·CONCLUSION:Although patients in ASG had more complex deviation such as paralysis,reoperations and restrictive strabismus,success rates of this tecnique was as high as TSG which did not contain complicated deviation.One-stage intraoperative adjustable suture technique is a safe and effective method for cooperative patient who has complex deviation. | Ayse Gul Kocak Altintas Hasan Basri Arifoglu Inci Kocak Midillioglu Elif Damar Gungor Saban Simsek | 2013 | International Journal of Ophthalmology(English edition)2013，6，4： | 3 |
| 2 | Eicosanoids in periodontal diseases: Potential for systemic involvement 显示文摘 | Damare S M Wells S Offenbacher S | 1997 | Adv Exp Med Biol1997，433，1： | 1 |
| 3 | Role of Chlamydia pneumoniae and Helicobacteria pylori in the development of tympanosclerosis显示文摘 | Din?AE C?mert F Damar M | 2016 | Eur Arch Otorhinolaryngol2016，273，34： | 1 |
| 4 | Spore germination offungi belonging to Aspergillus species under deep-sea conditions 显示文摘 | Damare SR Nagarajan M Raghukumar C | 2008 | Deep-sea Res I2008，55，1： | 1 |
| 5 | The morphology of the femur in developmental dysplasia of the hip显示文摘 | Sugano N Nobbe PC Damaric E | 1998 | J Bone Joint Surg(Br)1998，80，： | 1 |
| 6 | Catalytic effect of NaOH on the liquid-phase oxidation of 2-isopropylnaphthalene 显示文摘 | Takac S o damar T | 1998 | Applied catalysis A: General1998，172，1： | 1 |
| 7 | Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality显示文摘 | Damar D Blaban M O | 2006 | J Food Sci2006，71，1： | 1 |
| 8 | Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality显示文摘 | DAMAR S BALABAN M O | 2006 | Jour- nal of Food Science2006，71，2： | 1 |
| 9 | Review of Dense Phase CO2 Technology: Microbial and Enzyme Inactivation,and Effects on Food Quality显示文摘 | Damar S Balaban M O | 2006 | Food Science2006，，71： | 1 |
| 10 | Late neck metastasis in esthesioneuroblastoma:a case report显示文摘 | Damar M Baserer N Ozkara S | 2012 | Kulak Burun Boqaz Ihtis Derg2012，22，4： | 1 |
| 11 | Review of Dense Phase CO2 Technology: Microbial and Enzyme inactivation , and Effects on Food Quality显示文摘 | DAMAR S BALABAN M O | 2006 | Food Sci2006，71，： | 1 |
| 12 | Review of dense phase CO2technology:microbial and enzyme inactivation,and effects on food quality显示文摘 | DAMAR S BALABAN M O | 2006 | Jour-nal of Food Science2006，71，1： | 1 |
| 13 | Continuous dense-phase CO2 processing of a coconut water beverage显示文摘 | Damar S Balaban M O Sims C A | 2009 | Int J Food Sci Tech2009，44，4： | 1 |
| 14 | Inactivation and in- jury of Escherichia coli O157:H7 and Staphylococcus au- reus by pulsed electric fields 显示文摘 | Damar S Bozoglu F Hizal M | 2002 | World Journal of Mi- crobiology and Biotechnology2002，18，1： | 1 |
| 15 | Disruption of microbial biofilms by an extracellular protein isola- ted from epibiotic tropical marine strain of Bacillus licheniformis 显示文摘 | DUSANE D H DAMARE S R NANCHARAIAH Y V | 2013 | PLoS ONE2013，8，64： | 1 |
| 16 | Review of dense phase CO2 technology:microbial and enzyme inactivation, and effects on food quality显示文摘 | Damar S Balaban M O | 2006 | Journal of Food Science2006，71，1： | 1 |
| 17 | Review of dense phase CO2 technology:microbial and enzyme inactivation,and effects on food quality显示文摘 | Damar S Balaban MO | | 0，，01： | 1 |
| 18 | Eieosanoids in periodontal diseases:potential for systemic involvement显示文摘 | Damare SM | 1997 | Adv Exp Med Biol1997，433，： | 1 |
| 19 | Review of dense phase CO2 technology:microbial and enzyme inactivation,and effects on food quality显示文摘 | Damar S Balaban M O | 2006 | Journal of Food Science2006，71，1： | 1 |
| 20 | Inactiva tion and injury of Escherichia coli O157: H7 and Staphylococcus aureus by pulsed electric fields 显示文摘 | DAMAR S BOZOGLU F HIZAL M | 2002 | World Journal of Microbiology2002，18，1： | 1 |
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