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| 1 | Eicosanoids in periodontal diseases: Potential for systemic involvement 显示文摘 | Damare S M Wells S Offenbacher S | 1997 | Adv Exp Med Biol1997，433，1： | 1 |
| 2 | Catalytic effect of NaOH on the liquid-phase oxidation of 2-isopropylnaphthalene 显示文摘 | Takac S o damar T | 1998 | Applied catalysis A: General1998，172，1： | 1 |
| 3 | Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality显示文摘 | DAMAR S BALABAN M O | 2006 | Jour- nal of Food Science2006，71，2： | 1 |
| 4 | Review of Dense Phase CO2 Technology: Microbial and Enzyme Inactivation,and Effects on Food Quality显示文摘 | Damar S Balaban M O | 2006 | Food Science2006，，71： | 1 |
| 5 | Late neck metastasis in esthesioneuroblastoma:a case report显示文摘 | Damar M Baserer N Ozkara S | 2012 | Kulak Burun Boqaz Ihtis Derg2012，22，4： | 1 |
| 6 | Review of Dense Phase CO2 Technology: Microbial and Enzyme inactivation , and Effects on Food Quality显示文摘 | DAMAR S BALABAN M O | 2006 | Food Sci2006，71，： | 1 |
| 7 | Review of dense phase CO2technology:microbial and enzyme inactivation,and effects on food quality显示文摘 | DAMAR S BALABAN M O | 2006 | Jour-nal of Food Science2006，71，1： | 1 |
| 8 | Continuous dense-phase CO2 processing of a coconut water beverage显示文摘 | Damar S Balaban M O Sims C A | 2009 | Int J Food Sci Tech2009，44，4： | 1 |
| 9 | Inactivation and in- jury of Escherichia coli O157:H7 and Staphylococcus au- reus by pulsed electric fields 显示文摘 | Damar S Bozoglu F Hizal M | 2002 | World Journal of Mi- crobiology and Biotechnology2002，18，1： | 1 |
| 10 | Disruption of microbial biofilms by an extracellular protein isola- ted from epibiotic tropical marine strain of Bacillus licheniformis 显示文摘 | DUSANE D H DAMARE S R NANCHARAIAH Y V | 2013 | PLoS ONE2013，8，64： | 1 |
| 11 | Review of dense phase CO2 technology:microbial and enzyme inactivation, and effects on food quality显示文摘 | Damar S Balaban M O | 2006 | Journal of Food Science2006，71，1： | 1 |
| 12 | Review of dense phase CO2 technology:microbial and enzyme inactivation,and effects on food quality显示文摘 | Damar S Balaban MO | | 0，，01： | 1 |
| 13 | Review of dense phase CO2 technology:microbial and enzyme inactivation,and effects on food quality显示文摘 | Damar S Balaban M O | 2006 | Journal of Food Science2006，71，1： | 1 |
| 14 | Inactiva tion and injury of Escherichia coli O157: H7 and Staphylococcus aureus by pulsed electric fields 显示文摘 | DAMAR S BOZOGLU F HIZAL M | 2002 | World Journal of Microbiology2002，18，1： | 1 |
| 15 | Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality显示文摘 | Damar S Balaban M O | 2006 | Journal of Food Science2006，71，： | 1 |
| 16 | Review of dense phase CO2 technology:Microbial and enzyme inactivation,and effects on food quality显示文摘 | DAMAR S BALABAN M O | 2006 | Journal of Food Science2006，71，： | 1 |
| 17 | Eicosanoids in periodontal diseases:potential for systemic involvement 显示文摘 | Damare SM Wells S Offenbacher S | 1997 | Adv Exp Med Biol1997，433，： | 1 |
| 18 | Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality显示文摘 | DAMAR S BALABAN M O | 2006 | Jour- nal of Food Science2006，71，1： | 1 |
| 19 | Review of dense phase CO2 technology: Microbial and enzyme inactivation, and effects on food quality 显示文摘 | Damar S Balaban M O | 2006 | Journal of Food Sciene2006，71，1： | 1 |
| 20 | Fungi in deep-sea sediments of the Central Indian Basin显示文摘 | Damare S Raghukumar C Raghukumar S | 2006 | Deep Sea Research Part I: Oceanographic Research Papers2006，53，1： | 1 |
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