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16篇 您的检索式：作者名="DUCASSE R"

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		题名	作者	年代	出处	被引量
	1	Folic acid supplementation, MTHFR and MTRR polymorphisms, and the risk of childhood leukemia: the ESCALE study (SFCE)显示文摘	Alicia Amigou Jérémie Rudant Laurent Orsi Stéphanie Goujon-Bellec Guy Leverger André Baruchel Yves Bertrand Brigitte Nelken Geneviève Plat Gérard Michel Stéphanie Haouy Pascal Chastagner Stéphane Ducassou Xavier Rialland Denis Hémon Jacqueline Clavel	2012	Cancer Causes & Control2012，，8：	2
	2	Electrodeposition of aluminium-copper alloys from alkyl benzene electrolytes显示文摘	CAPUANO G A DUCASSE R DAVENPORT W G	1979	Journal of Applied Electrochemistry1979，9，1：	1
	3	Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines显示文摘	DUCASSE M A CANAL-LLAUBERES R M de LUMLEY M	2010	Food Chemistry2010，118，2：	1
	4	Charge dissociation at interfaces between discotic liquid crystals:The surprising r of column mis- match显示文摘	Ide J Mereau R Ducasse L	2014	J Am Chem Soc2014，136，7：	1
	5	Immunocapture reverse transcription - polymerase chain reaction combined with nested PCR greatly increases the detection of Prunus necrotic ring spot virus in the peach显示文摘	Helguera P R Taborda R Docampo D M Ducasse D A	2001	Journal of Virological Methods2001，95，：	1
	6	Effect of macerating enzyme treatment on the polyphenol and polysac- charide composition of red wines 显示文摘	DUCASSE M A CANAL-LLAUBERES R M DE LUMLEY M	2010	Food Chem2010，118，2：	1
	7	A data-centric approach to composing embedded, real-time software components 显示文摘	Wuyts R Ducasse S Nierstrasz O	2005	Journal of Systems and Software2005，74，1：	1
	8	Effect of macerating enzyme treatment on the polyphenol andpolysaccharide composition of red wines显示文摘	DUCASSE M A CANAL-LLAUBERES R M de LUMLEY M	2010	Food Chemistry2010，118，2：	1
	9	Gene I mutants of peanutchlorotic streak virus, a caulimovirus, replicate in plants but do notmove from cell to cell 显示文摘	Ducasse D A Mushegian A R Shepherd R J	1995	J Virol1995，69，9：	1
	10	Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines显示文摘	DUCASSE M A LLAUBERES R M LUMLEY M	2010	Food Chemistry2010，118，2：	1
	11	A Data-centric Approach to Composing Embedded, Real-time Software Components显示文摘	Wuyts R Ducasse S Nierstrasz O	2005	Journal of Systems and Software2005，74，1：	1
	12	Electrodeposition of aluminum- copper alloys from alkyl benzene electrolytes显示文摘	Capuano G A Ducasse R	1979	Appl Elec- trochem1979，，：	1
	13	New insights into the morphology and sedimentary processes along the western slope of Great Bahama Bank显示文摘	Mulder T Ducassou E Eberli G P Hanquiez V Gonthier E Kindler P Principaud M Fournier F Léonide P Billeaud I Marsset B Reijmer J J G Bondu C Joussiaume R Pakiades M		0，，07：	1
	14	Effect of macerating enzyme treatment on the polyphenol and polysaccha-ride composition of red wines 显示文摘	Ducasse M A Canal-llauberes R M de Lumley M	2010	FoodChemistry2010，118，2：	1
	15	Thermody- namic properties of polyolefin solutions at high tempera- ture: lower critical solubility temperatures for poly- butene-1, polypentene-1 and poly (4-methylpentene-1) in hydrocarbon solvents and determination of the poly- mer-solvent interaction parameter for PB1 and one ethyl-ene-propylene eopolymer 显示文摘	CHARLET G DUCASSE R DELMAS G	1981	Polymer1981，22，9：	1
	16	Electrodeposition of aluminumcopper alloys from alkyl benzene electrolytes 显示文摘	Capuano G A Ducasse R	1979	Appl Electrochem1979，9，1：	1

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