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10篇 您的检索式：作者名="Chouljenko"

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		题名	作者	年代	出处	被引量
	1	Identification of Adropin as a Secreted Factor Linking Dietary Macronutrient Intake with Energy Homeostasis and Lipid Metabolism显示文摘	K. Ganesh Kumar James L. Trevaskis Daniel D. Lam Gregory M. Sutton Robert A. Koza Vladimir N. Chouljenko Konstantin G. Kousoulas Pamela M. Rogers Robert A. Kesterson Marie Thearle Anthony W. Ferrante Randall L. Mynatt Thomas P. Burris Jesse Z. Dong Heathe	2008	Cell Metabolism2008，，：	2
	2	Protective immunity against lethal HSV-1 challenge in mice by nucleicacid-based immunization with heropes simlex virus type-1 genes specifying glycoproteins gB and gD显示文摘	Baghian A Chouljenko VN Dauvergne O	2002	J Med Microbiol2002，51，4：	1
	3	Functional hierar- chy of herpes simplex virus 1 viral glyeoproteins in cytoplasmic virion envelopment and egress 显示文摘	Chouljenko D V Kim I J Chouljenko V N	2012	Journal of Virology2012，86，8：	1
	4	Protective immuni- ty against lethal HSV-1 challenge in mice by nucleic acid-based im- munisation with herpes simplex virus type-1 genes specifying glyco- proteins gB and gD显示文摘	Baghian A Chouljenko V N Dauvergene O	2002	J Med Microbiol2002，51，4：	1
	5	Efficient long-PCR site-specific mutagenesis of a high GC template显示文摘	Chouljenko V Jayachandra S Rybachuk G		0，，03：	1
	6	Herpes Simplex Vi- rus 1 Glyeoprotein M and the Membrane-Associated Protein ULll Are Required for Virus-Induced Cell Fusion and Efficient Virus Entry显示文摘	Kim IJ Chouljenko VN Walker JD	2013	J Virol2013，87，14：	1
	7	Protective immunity against lethal HSV-1 challenge in mice by nucleic acidbased immunization with heropes simlex virus type-I genes specifying glycoproteins gB and gD 显示文摘	BAGHIAN A CHOULJENKO V N DAUVERGNE O	2002	J Med Microbiol2002，51，4：	1
	8	Protective immunity against lethal HSV-Ⅰ challenge in mice by nucleic acid-based immunization with heropes simlex virus type-1 genes specifying glycoproteins gB and gD 显示文摘	Baghian A Chouljenko V N Dauvergne O	2002	J Med Microbiol2002，51，4：	1
	9	Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage显示文摘Undersized crawfish have little economic value and are often discarded.Producing crawfish minced meat(CMM)from undersized crawfish and using an appropriate freezing technique may enable an economically viable market.The objective of this research was to evaluate the effect of the energy removal rate using two techniques,cryogenic freezing(CF)and air blast freezing(BF),on CMM’s quality during frozen storage.CMM was separated into two batches;one batch was cryogenically frozen with liquid nitrogen and the other batch was frozen with an air blast freezer.CMM batches were frozen and stored at−18℃.They were analyzed for moisture content,color,pH,and lipid oxidation during 180 days of storage.The CMM yield was 64.67%of the total crawfish weight.Cryogenic freezing achieved the highest freezing rate.Cryogenically frozen CMM showed 22%less lipid oxidation than CMM frozen by air blast freezing at 180 days of storage.This study showed that CMM could be mechanically produced from undersized crawfish and freezing techniques with high energy removal rate could better maintain quality attributes for CMM during frozen storage.	Franklin Bonilla Vondel Reyes Alexander Chouljenko Bennett Dzandu Subramaniam Sathivel	2020	Food Production, Processing and Nutrition2020，2，1：	0
	10	Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and intestinal conditions显示文摘The objectives of this study were to develop a probiotic milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic Hi-maize starch and to analyze cell viability after spray drying and exposure to simulated gastric and intestinal conditions.Milk powders containing free L.plantarum and cells immobilized with Hi-maize starch were assessed.Powders were evaluated during storage at 4°C for 15 days.After spray drying,at 0 and 15 days of storage both treatments had over 8 log CFU/g of viable cells and there were higher viable counts found for immobilized cells compared to free cells after 120 min in simulated gastric fluid.At 15 days of storage,immobilized cells had higher viable counts than free cells after exposure to simulated intestinal fluid for 120 min.The combined probiotic and prebiotic milk powder had stable viable cell counts at refrigerated storage conditions and under simulated gastric and intestinal transit.	Author detais Ronamae Bradford Vondel Reyes Franklin Bonilla Federico Bueno Bennett Dzandu Chen Liu Alexander Chouljenko Subramaniam Sathivel	2019	Food Production, Processing and Nutrition2019，1，1：	0

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