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8篇 您的检索式：作者名="Carciofi"

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		题名	作者	年代	出处	被引量
	1	A microwave multi-flash drying process for producing crispy bananas显示文摘	MONTEIRO R L CARCIOFI BAM LAURINDO J B	2016	Journal of Food Engineering2016，178，：	1
	2	Dynamics of vacuum impregnation of apples: Experimental data and simulation results using a VOF model显示文摘	CARCIOFI B A M PRAT M LAURINDO J B	2012	Journal of Food Engineering2012，113，2：	1
	3	Application of diffusive and empirical models to hydration,dehydration and salt gain during osmotic treatment of chicken breast cuts显示文摘	Schmidt F C Carciofi B A M Laurindo J B	2009	Journal of Food Engineering2009，91，：	1
	4	DXA,bioelectrical impedance,ultrasonography and biometry for the estimation of fat and lean mass in cats during weight loss显示文摘	Borges NC Vasconcellos RS Carciofi AC Gonealves KN Paula FJ Filho DE Canola JC		0，，：	1
	5	Salting operational diagrams for chicken breast cuts: hydration-dehydration显示文摘	SCHMIDT F C CARCIOFI B A M LAURINDO J B	2008	Journal of Food Engineering2008，88，：	1
	6	Concerted suppression of all starch branching enzyme genes in barley produces amylose-on- ly starch granules显示文摘	Carciofi M Blennow A Jensen S L	2012	BMC plant biology2012，12，1：	1
	7	Effect of the particle size of maize, rice, and sorghum in extruded diets for dogs on starch gelatinization, digestibility, and the fecal concentration of fermentation products 1显示文摘	Bazolli R S Vasconcellos R S de-Oliveira L D Sá F C Pereira G T Carciofi A C	2015	Journal of Animal Science2015，，6：	1
	8	Water uptake by poultry carcasses during cooling by water immersion 显示文摘	Carciofi B A M Laurindo J B	2007	Chemical Engineering and Processing2007，46，：	1

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