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70篇 您的检索式：作者名="Cacho P"

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	题名	作者	年代	出处	被引量
1	Erroneous measure- ment of haemodynamic parameters by PICCO(TM) monitor in a crit- ically ill patient with renal replacement therapy: a case report 显示文摘	Martinez Simon A Monedero P Cacho Asenjo E	2006	Crit Care2006，10，2：	1
2	Erroneous measurement of haemodynamic parameters by PiCCO monitor in a critically ill patient with renal replacement therapy: a case report 显示文摘	Martinez - Sim6n A Monedero P Cacho - Asenjo E	2006	Crit Care2006，10，2：	1
3	Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions显示文摘	Loseos N Hernandez P Cacho J	2007	Journal of Agricultural and Food Chemistry2007，55，16：	1
4	Relationship be- tween varietal amino acid profile of grapes and wine aromatic composi- tion: experiments with model solutions and chemometric study显示文摘	HERNANDEZ-ORTE P CACHO J FERREIRA V	2002	J Agr Food Chem2002，50，10：	1
5	Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions 显示文摘	Loscos N Hemandez-Orte P Cacho J	2007	Journal of Agricultural and Food Chemistry2007，55，16：	1
6	Identifica- tion of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a compara- tive study显示文摘	Lopez R Ferreira V Hemandez P Cacho J F	1999	Journal of the Science of Food and Agriculture1999，79，11：	1
7	A study of factors affecting wine volatile composition and its application in discriminant analysis 显示文摘	Ferreira V Fernandez P Cacho J F A	1996	Lebensmittel-Wisseraschaft urtd-Technology1996，29，：	1
8	Amino acid determina- tion in grape juices and wines by HPLC using a modification of 6 - aminoquinolyl - N - hydroxysuccin - imidyl carbamate ( AQC ) method 显示文摘	Hernandez - orte P Ibarz M J Cacho J	2003	Chromatographic2003，58，：	1
9	Determination of bis (2 - ethylhexyl )adipate in food products显示文摘	Nerin C Gancedo P Cacho J	1992	J Agric Food Chem1992，40，10：	1
10	Treatment of accommodative and nonstrabismic binocular dysfunctions: a systematic review 显示文摘	Cacho Martinez P Garcfa Munoz A Ruiz- Cantero MT	2009	Optometry2009，80，12：	1
11	MEM and Nott dynamic retinoscopy in patients with disorders of vergence and accommodation 显示文摘	Carcia A Cacho P	2002	Ophthalmic Physiol Opt2002，22，3：	1
12	Comparison between MEM and Nott dynamic retinoscopy显示文摘	Cacho M P Garcia A Garcia B J	2001	Optom Vis Sci2001，7，6：	1
13	Contracting to assure supply: how to share demand forecasts in a supply chain显示文摘	Cacho G P Larivere M	2001	Management Science2001，47，5：	1
14	Determination of alkylphenols and phthalate esters in vegetables and migration studies from their packages by means of stir bar sorptive extraction coupled to gas chromatography-mass spectrometry显示文摘	CACHO J I CAMPILLO N VINAS P	2012	Journal Chromatography A2012，1241，：	1
15	Plasticizers from Printing Inks in a Selection of Food Packagings and Their Migration to Food显示文摘	NERIN C CACHO J GANCEDO P	1993	Food Addit Contam1993，10，4：	1
16	Headspace sorptive extraction for the analysis of organotin compounds using thermal desorption and gas chromatography with mass spectrometry显示文摘	Cacho J Campillo N Vinas P	2013	J Chromatogr A2013，1279，：	1
17	Evaluating relative accommodations in general binocular dysfunctions 显示文摘	Garcia A Cacho P Lara Francisco	2002	Optom Vis Sci2002，79，12：	1
18	Sensory lexicon for fresh squeezedan显示文摘	EREZ - CACHO P R GALAN - SOLDEVnLA H MAHA1TAN ATAWEFJK	2008	Food Science and TechnologyInternational2008，14，5：	1
19	Diagnotic signs of accommodative insufficiency显示文摘	Cacho P Garcia A Lara F	2002	Optometry Vis Sci2002，79，9：	1
20	Dry anaerobic digestion in batch mode: design and operation of a laboratory- scale, completely mixed reactor 显示文摘	GOENDOUZ J BUFFIERE P CACHO J	2010	Waste Management2010，30，10：	1

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