维普期刊资源整合服务平台（V6.5）

390篇 您的检索式：作者名="Cacho"

选中清除导出查看参考文献查看引证文献引用追踪共20页首页上一页第1页下一页末页 /20 跳转

	题名	作者	年代	出处	被引量
1	Deriving simulation models from bond graphs with algebraic loops显示文摘	Felez J Vera C	2000	Journal of Franklin Institute2000，，337：	1
2	Systems modeling and bioeconomic modeling in aquaculture显示文摘	CACHO O J	1997	Aquaculture Economics Management1997，1，2：	1
3	Determination of pesticides in high-water-content samples by off-line supercritical fluid extraction-gas chromatography-electron-capture detection显示文摘	Cristina Nerin Ramon Batlle Juan Cacho	2000	Enviromental Research2000，84，3：	1
4	Erroneous measure- ment of haemodynamic parameters by PICCO(TM) monitor in a crit- ically ill patient with renal replacement therapy: a case report 显示文摘	Martinez Simon A Monedero P Cacho Asenjo E	2006	Crit Care2006，10，2：	1
5	Quantitative determination of the odorants of young red wines from different grape varieties 显示文摘	Ferreira V Lopez R Cacho J F	2000	J Sci Food Agric2000，80，：	1
6	Deriving Simulation Models from Bond Graphs with Algebraic Loops-The Extension to Multibond Graph Systems显示文摘	Cacho R Felez J Vera C	2000	Journal of The Franklin Institute2000，337，4：	1
7	Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines 显示文摘	Cullere L Escudero A Cacho J	2004	Journal of Agricultural and Food Chemistry2004，52，6：	1
8	Determination of pesticides in high-water-content samples by off-line supercritical fluid extraction-gas chromatography-electron-capture detection显示文摘	Nerin C Batlle R Cacho J	1998	Journal of Chromatography A1998，795，1：	1
9	Erroneous measurement of haemodynamic parameters by PiCCO monitor in a critically ill patient with renal replacement therapy: a case report 显示文摘	Martinez - Sim6n A Monedero P Cacho - Asenjo E	2006	Crit Care2006，10，2：	1
10	Quantitative determination of the odorants of young red wines from different grape varieties显示文摘	FERREIRA V LOPEZ R CACHO JF	2000	J Sci Food Agric2000，80，11：	1
11	Saharan dust transport and high-latitude climate variability:the Alboran Sea record显示文摘	MORENO A CACHO I CANALS M	2002	Quaternary Research2002，58，：	1
12	Quantitative determination of the odorants of young red wines from different grape varieties 显示文摘	Ferreira V Lopez R Cacho J F	2000	Journal of the Science on Food and Agriculture2000，80，11：	1
13	A cytochrome P450 serves as an unexpected terpene eyclase during fungal meroterpe- noid biosynthesis显示文摘	Chooi Y-H Hong Y J Cacho R A	2013	Journal of the American Chemical Society2013，135，16：	1
14	Fast and quantitative determination of wine flavor compounds using microextraction with Freon 113 显示文摘	FerreiraV Rapp A Cacho J	1993	Journal of Agricultural and Food Chemistry1993，41，9：	1
15	Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions显示文摘	Loseos N Hernandez P Cacho J	2007	Journal of Agricultural and Food Chemistry2007，55，16：	1
16	Gas chromatography olfactometry and chemical quantitative study of the aroma of six premi um quality SpaniSti aged red wines显示文摘	CULLERE L ESCUDERO A CACHO J	2004	J Agr Food Chem2004，52，6：	1
17	Identification and Characterization of the Echinocandin B Biosynthetic Gene Cluster fromEmericella rugulosa NRRL11440显示文摘	CACHO R A JIANG W CHOOI Y H	2012	American Chemical Society2012，，16：	1
18	Saharan dust transportand high-latitude glacial climatic variability:the Alboransearecordt显示文摘	Moreno A Cacho I Canals M	2002	Quatemary Research2002，58，3：	1
19	Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection显示文摘	Lopez R Aznar M Cacho J	2002	J Chromatogr A2002，966，12：	1
20	Chemical characterization of the aroma of Grenaehe Rose wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies显示文摘	Ferreira V Orti n N Escudero A Lo pez R Cacho J F	2002	Journal of Agricultural and Food Chemistry2002，50，：	1

返回顶部每页显示：

共20页首页上一页第1页下一页末页 /20 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示