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18篇 您的检索式:作者名="Gancedo P"
    题名 作者 年代 出处 被引量
1Determination of bis (2 - ethylhexyl )adipate in food products显示文摘Nerin C Gancedo P Cacho J 1992J Agric Food Chem1992,40,10:1
2Probability of prostate cancer as a function of the percentage of free prostate-specific antigen in patients with a non-suspicious rectal examination and total prostate-specific antigen of 4-10 ng/ml显示文摘Martinez-Pineiro L Garcia Mediero JM Gonzalez Gancedo P 2004World J Uro2004,22,2:1
3Plasticizers from Printing Inks in a Selection of Food Packagings and Their Migration to Food显示文摘NERIN C CACHO J GANCEDO P 1993Food Addit Contam1993,10,4:1
4Video-assisted laparoscop- ic enterolithotomy: new technique in the surgical management of gallstone ileus显示文摘Ferraina P Gancedo MC Elli F 2003Surg Laparosc Endosc Percutan Tech2003,13,2:1
5Plasticizers from Printing Inks in a Selection of Food Paekagings and Their Migrations to Food显示文摘NERIN C CACHO J GANCEDO P 1993Food Additives and Contaminants1993,10,4:1
6Viedo - assisted laparoscopic enterolithotomy new technique in the surgical management of gallstone ileus显示文摘Fermina P Gancedo MC Elli F 2003Surg Laparosc Endosc Percutan Tech2003,13,:1
7Calculation and measurement of the magnetostriction of multilayered composites 显示文摘GANCEDO L G BUSBRIDGE S C PERNODB P 2007Journal of Magnetism and Magnetic Materials2007,310,2:1
8查看详情显示文摘Caballero A Martinez R Lloveras V Ratera I Vidal- Gancedo J Wurst K Tarraga A Molina P Veciana J 0,,:1
9Plasticisers from printing inks in a seleetion of food paekaging and their migration to food 显示文摘Nerin C Cacho J Gancedo P 1993Food Additives and Contaminants1993,,10:1
10Probability of prostate cancer as a function of the percentage of free prostate-specific antigen in patients with a non-suspicious rectal examination and total prostate-specific antigen of 4-10 ng/ml显示文摘Martinez-Pineiro L Garcia Mediero JM Gonzalez Gancedo P 2004World J Urol2004,22,2:1
11Plasticisers from printing inks in a selection of food packaging and their migration to food 显示文摘Nerin C Cacho J Gancedo P 1993Food Addit Contain1993,10,4:1
12An interlaboratory comparison of physiological and geneticproperties of four Saccharomyces cerevisiae strains 显示文摘van Dijken J P Bauer J Brambilla L Duboc P Francois J M Gancedo C Giuseppin M L Heijnen J J Hoare M Lange H C Madden E A Niederberger P Nielsen J Parrou J L Petit T Porro D Reuss M van Riel N Rizzi M Steensma H Y Verrips C T Vindelov J Pronk J T 2000Enzyme Microbiology Technology2000,26,:1
13Plasticizers from printing inks in a selection of food packagings and their migration to food显示文摘NERIN C CACHO J GANCEDO P 1993Food Additives and Contaminants1993,10,4:1
14Activation of yeast plasma membrane ATPase by acid pH during growth显示文摘ERASO P and GANCEDO C 1987FEB1987,224,1:1
15Video-assisted laparoscopic enterolithotomy: new technique in the surgical management of gallstone ileus显示文摘Ferraina P Gancedo MC Elli F 2003Surg Laparosc Endosc Percutan Tech2003,13,2:1
16Video-assisted laparoscopic en- terolithotomy: new technique in the surgical management of gallstone ileus显示文摘Ferraina P Gancedo MC EIIi F 2003Surg Laparosc Endosc Percutan Tech2003,13,2:1
17Determination of his (2 - ethylhexyl)adipate in food products显示文摘Nerin C Gancedo P Cacho J 1992J Agric Food Chem1992,40,10:1
18Plasticisers from printing inks in a selection of food packaging and their migration to food显示文摘Nerin C Cacho J Gancedo P 1993Food Additives and Contaminants1993,,10:1
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