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318篇 您的检索式：作者名="CUVELIER"

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	题名	作者	年代	出处	被引量
1	Use of a free radical method to evaluate antioxidant activity显示文摘	W. Brand-Williams M.E. Cuvelier C. Berset	1995	LWT - Food Science and Technology1995，，1：	4
2	Use of a free radical method to evaluate antioxidant activity显示文摘	W. Brand-Williams M.E. Cuvelier C. Berset	1995	LWT - Food Science and Technology1995，，1：	3
3	Chemical analysis of French beans ( Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE)显示文摘	A. Barra N. Baldovini A.-M. Loiseau L. Albino C. Lesecq L. Lizzani Cuvelier	2006	Food Chemistry2006，，3：	2
4	Use of a free radical method to evaluate antioxidant activity显示文摘	Brand-Williams W Cuvelier ME Berset C	1995	Technology1995，28，1：	1
5	Use of a free radical method to evaluate antioxidant activit显示文摘	Brand-Williams W Cuvelier M E	1995	Lebensm Wiss Technology1995，28，：	1
6	Asynchrony and cyclic variability in pressure support noninvasive ventilation显示文摘	Achour L Letellier C Cuvelier A		0，，9：	1
7	Antioxidant activity and phenolic composition of citrus peel and seed extracts 显示文摘	Bocco A Cuvelier M E Richard H	1998	Journal of Agricultural and Food Chemistry1998，46，6：	1
8	Use of a free radical method to evaluate antioxidant activity显示文摘	Brand--williams W Cuvelier M E Berset C	1995	Lehensmittel-- Wissenschaft and Technologie1995，28，：	1
9	Perform- ance, slaughter characteristics and meat quality of young bulls from Belgian Blue, Limousin and Aber- deen Angus breeds fattened with a sugar-beet pulp or a cereal-based diet显示文摘	Cuvelier C Cabaraux J F Dufrasne I	2007	Animal Science2007，82，1：	1
10	Use of a freeradical method to evaluate antioxidant activity显示文摘	BRAND-WILLIAMS W CUVELIER M E BERSET C	1995	Food Science andTechnology1995，28，：	1
11	Use of a free radi- cal method to evaluate antioxidant activity 显示文摘	Brand-Williams W Cuvelier M E Berset C	1995	Lebensm Wiss Technol1995，28，1：	1
12	Antioxidant activity and phenolic composition of citrus peel and seed extracts显示文摘	BOCCO A CUVELIER M E RICHARD H	1998	Journal of Agricultural and Food Chemistry1998，46，6：	1
13	Use of a free-radical method to evaluate antioxidant activity显示文摘	BRANDWILLIAMS W CUVELIER M E BERSET C	1995	LWT Food Scienceand Technology1995，28，1：	1
14	Antioxidant activityand phenolic composition of citrus peel and seed extracts显示文摘	BOCCO A CUVELIER M E RICHARD H	1998	Journal ofAgricultural and Food Chemistry1998，46，6：	1
15	Use of a free radical method to evaluate antioxidant activity显示文摘	WILLIAMS W B CUVELIER M E BERSER C	1995	Lebansmittel Wissenseai~ and Technologic1995，28，1：	1
16	Evaluation and intercomparison of Ozone and PM10 simulations by several chemistry transport models over four European cities within the CityDelta project显示文摘	R. Vautard P.H.J. Builtjes P. Thunis C. Cuvelier M. Bedogni B. Bessagnet C. Honoré N. Moussiopoulos G. Pirovano M. Schaap R. Stern L. Tarrason P. Wind	2006	Atmospheric Environment2006，，1：	1
17	Use of a free radical method to evaluate antioxidant activity 显示文摘	W Brand-Williams M E Cuvelier C Berset	1995	LWT-Food Science and Technology1995，28，1：	1
18	Use of a free radical method to evaluate antioxidant activity显示文摘	BRAND-WILLIAMS W CUVELIER M E BERSET C	1995	LWT- Food Science and Technology1995，28，1：	1
19	Use of a free radical method to evaluate antioxidant activity 显示文摘	Brand-Williams W Cuvelier M E Berset C	1995	LWT1995，28，：	1
20	Use of a free radical method to evaluate antioxidant activity 显示文摘	Brand-williams W Cuvelier M E Berset C	1995	Lebensm-Wiss Techuol1995，28，：	1

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