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160篇 您的检索式：作者名="CUVELIER M E"

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	题名	作者	年代	出处	被引量
1	Use of a free radical method to evaluate antioxidant activit显示文摘	Brand-Williams W Cuvelier M E	1995	Lebensm Wiss Technology1995，28，：	1
2	Antioxidant activity and phenolic composition of citrus peel and seed extracts 显示文摘	Bocco A Cuvelier M E Richard H	1998	Journal of Agricultural and Food Chemistry1998，46，6：	1
3	Use of a free radical method to evaluate antioxidant activity显示文摘	Brand--williams W Cuvelier M E Berset C	1995	Lehensmittel-- Wissenschaft and Technologie1995，28，：	1
4	Use of a freeradical method to evaluate antioxidant activity显示文摘	BRAND-WILLIAMS W CUVELIER M E BERSET C	1995	Food Science andTechnology1995，28，：	1
5	Use of a free radi- cal method to evaluate antioxidant activity 显示文摘	Brand-Williams W Cuvelier M E Berset C	1995	Lebensm Wiss Technol1995，28，1：	1
6	Antioxidant activity and phenolic composition of citrus peel and seed extracts显示文摘	BOCCO A CUVELIER M E RICHARD H	1998	Journal of Agricultural and Food Chemistry1998，46，6：	1
7	Use of a free-radical method to evaluate antioxidant activity显示文摘	BRANDWILLIAMS W CUVELIER M E BERSET C	1995	LWT Food Scienceand Technology1995，28，1：	1
8	Antioxidant activityand phenolic composition of citrus peel and seed extracts显示文摘	BOCCO A CUVELIER M E RICHARD H	1998	Journal ofAgricultural and Food Chemistry1998，46，6：	1
9	Use of a free radical method to evaluate antioxidant activity显示文摘	WILLIAMS W B CUVELIER M E BERSER C	1995	Lebansmittel Wissenseai~ and Technologic1995，28，1：	1
10	Use of a free radical method to evaluate antioxidant activity 显示文摘	W Brand-Williams M E Cuvelier C Berset	1995	LWT-Food Science and Technology1995，28，1：	1
11	Use of a free radical method to evaluate antioxidant activity显示文摘	BRAND-WILLIAMS W CUVELIER M E BERSET C	1995	LWT- Food Science and Technology1995，28，1：	1
12	Use of a free radical method to evaluate antioxidant activity 显示文摘	Brand-Williams W Cuvelier M E Berset C	1995	LWT1995，28，：	1
13	Use of a free radical method to evaluate antioxidant activity 显示文摘	Brand-williams W Cuvelier M E Berset C	1995	Lebensm-Wiss Techuol1995，28，：	1
14	Use of a free radical method to evaluate antioxidant activity显示文摘	BRAND-WILLIAMS W CUVELIER M E BERSET C	1995	LWT-Food Science and Technology1995，28，1：	1
15	Use of a free radical method to evaluate antioxidant activity显示文摘	BRAND-WILLIAMS W CUVELIER M E BERSET C	1995	LWT - Food Science and Technology1995，28，：	1
16	Use of a free radical method to evaluate antioxidant activity显示文摘	Brand W W Cuvelier M E Berset C	1995	Lebensm Wiss Technol1995，28，1：	1
17	Use of a free radical method to evaluate antioxidant activity显示文摘	Brand W W Cuvelier M E Berset C	1995	Technology1995，28，：	1
18	Use of a free radicalmethed to evaluate antioxidant activity显示文摘	Brand W W Cuvelier M E Berset C	1995	Lebensm Wiss Technol1995，28，1：	1
19	Use of a free radical method to evaluate antioxidant activity显示文摘	Brand-Williams W Cuvelier M E Berset C	1995	LWT Food Sci Technol1995，28，：	1
20	Use of a free radical method to evaluate antioxidant activity 显示文摘	BRAND W W CUVELIER M E BEBSET C	1995	LWT-Food Science and Technology1995，28，1：	1

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