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| 1 | The antifouling activity of natural and synthetic phenolic acid sulphate eaters显示文摘 | Todd J T Zimmerman R C Crews P | 1993 | Phytochemistry1993，34，2： | 1 |
| 2 | 3-monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK 显示文摘 | Macarthur R Crews C Davies A Brereton P Hough P Harvey D | 2000 | Food Additives and Contaminants2000，17，11： | 1 |
| 3 | Nitrogen leaching losses under a less intensive farming and environment (LIFE) integrated system显示文摘 | Webster C P Conway J S Crew A P | 2003 | Soil Use and Management2003，19，： | 1 |
| 4 | The analysis of sterol degradation products to detect vegetable fats in chocolate显示文摘 | CREWS C CALVET-SARRETT R BRERETON P | 1997 | Journal of the American Oil Chemists'' Society1997，74，10： | 1 |
| 5 | Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: collaborative study显示文摘 | Brereton P Kelly J Crews C | 2001 | J AOAC Int2001，84，2： | 1 |
| 6 | 3-Monochloropropane1,3-diol(3-MCPD) in soy sauce and similar products available from retail outlets in the UK显示文摘 | MACARTHUR P CREWS C DAVIES A | 2000 | Food Additives and Contaminants2000，17，1： | 1 |
| 7 | Survey of 3- monochloropropane- 1,2-diol (3-MCPD) in selected food groups, 1999 - 2000显示文摘 | CREWS C HOUGH P BRERETON P | 2002 | Food Addit Contam2002，19，1： | 1 |
| 8 | Influences on UVR Transmission of Undyed Woven Fabrics 显示文摘 | P C Crews | 1999 | Textile Chemist and Colorist1999，31，6： | 1 |
| 9 | The effects of domestic cooking on the levels of 3 - monochloropropanediol in foods 显示文摘 | Crews C Brereton P Davies A | 2001 | Food Add Contamin2001，，18： | 1 |
| 10 | Measurement of magnetic viscosity in NdFeB显示文摘 | Crew D C Mcconmick P G Street R | 1996 | IEEE Transactions on Magnetics1996，32，5： | 1 |
| 11 | A concerted study of factors affecting the formation of 3-MCPD in foods显示文摘 | HASNIP S CREWS C BRERETON P | 2002 | Pol J Food Nutr2002，52，11： | 1 |
| 12 | Determination of 3- chloro- 1,2-propanediol in foods and food ingredients by gas chromatog- raphy with mass spectrometric detection: collaborative study显示文摘 | BRERETON P KELLY J CREWS C | 2001 | Journal of AOAC International2001，84，2： | 1 |
| 13 | 1H NMR-based metabolomic analysis of liver,serum,and brain following ethanol administration in rats显示文摘 | NICHOLAS P C KIM D CREWS F T | | 0，，： | 1 |
| 14 | BRCA1 suppresses osteopontin -mediated breast cancer 显示文摘 | El - Tanani M K Campbell F C Crewe P | 2006 | J Biol Chem2006，281，26： | 1 |
| 15 | Influences on UVR transmission of undyed woven fabrics显示文摘 | CREWS P C KACHMAN S ANDREA G B | 1999 | Textile Chemist and Colorist1999，31，6： | 1 |
| 16 | The Antifouling Activity of Natural and Synthetic Phenolic Acid Sulphate Eaters 显示文摘 | Todd J T Zimmerman R C Crews P | 1993 | Phytochemistry1993，34，02： | 1 |
| 17 | The theory of peak-load pricing:a survey显示文摘 | Crew M A Fernando C S Kleindorfer P R | | 0，，03： | 1 |
| 18 | Occurrence of 3 - chloro - propane - 1,2 - diol (3 - MCPD) and relat- ed compounds in foods: a review 显示文摘 | HAMLET C G SADD P A CREWS C | 2002 | Food Addit Cont- am2002，19，7： | 1 |
| 19 | Determination of 3 chloro 1, 2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: collaborative study 显示文摘 | Brereton P Kelly J Crews C | 2001 | Journal of AOAC International2001，84，： | 1 |
| 20 | Occurrence of 3-chloro-propane-l,2-diol (3-MCPD) and related compounds in foods: a review显示文摘 | Hamlet C G Sadd P A Crews C | 2002 | Food Additives and Contaminants2002，19，7： | 1 |
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