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250篇 您的检索式:作者名="CREWS C"
    题名 作者 年代 出处 被引量
1Shaking table tests of 1 : 4 reduced-scale models of masonry infilled reinforced concrete frame buildings显示文摘ZARNIC R GOSTIC S CREWE A J TAYLOR C A 2001Earthquake Engineering and Structural Dynamics2001,30,:1
2Indolyl Esters and Amides Related to Indomethacin are Selective COx-2 Inhibitors显示文摘Kalgutkar A S Crews C B Saleh S 2005Bioorg Med Chem Lett2005,13,24:1
3High -pressure thermal sterilization:food safety and food quality of baby food puree显示文摘Sevenich R Kleinstueck E Crews C 2014Journal of Food Science2014,79,2:1
4The antifouling activity of natural and synthetic phenolic acid sulphate eaters显示文摘Todd J T Zimmerman R C Crews P 1993Phytochemistry1993,34,2:1
5Survey of ethyl carbamate in fermented food in the United Kingdom in 2004 显示文摘HASNIP S CREWS C POTTER N 2007J Agrie Food Chem2007,55,7:1
6A eyclooxygenase-2 (COX- 2) selective non-steroidal anti-inflammatory drug enhances the growth inhibitory effect of butyrate in colorectai carcino- ma cells expressing COX-2 protein: regulation of COX-2 by butyrate显示文摘Crew T E Elder D J Paraskeva C 2000Carcinogenesis2000,21,:1
7Mass spectral identification of the tergal gland secretions of female casus of two African honey bee races (Apis mellifera) 显示文摘Wossler T C Crewe R M 1999Journal of Apiculmral Research1999,38,:1
8Effect of high pressure thermal sterilization on the formation of food process- ing contaminants显示文摘Sevenich R Bark F Crews C 2013Innovative Food Science & Emerging Technologies2013,20,:1
93-monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK 显示文摘Macarthur R Crews C Davies A Brereton P Hough P Harvey D 2000Food Additives and Contaminants2000,17,11:1
10Nitrogen leaching losses under a less intensive farming and environment (LIFE) integrated system显示文摘Webster C P Conway J S Crew A P 2003Soil Use and Management2003,19,:1
11Regulation of Development by bHLH-PAS Proteins显示文摘CREWS S T FAN C M 1999Curr Opin Genet Dev1999,9,:1
12The analysis of sterol degradation products to detect vegetable fats in chocolate显示文摘CREWS C CALVET-SARRETT R BRERETON P 1997Journal of the American Oil Chemists'' Society1997,74,10:1
13New mutations in C1GALT1 C1 in individuals with Tn Positive Phenotype 显示文摘Crew VK Singleton BK Green C 2008Br J Haematol2008,142,4:1
14Porcine UL16-binding protein 1 expressed on the surface of endothelial cells triggers human NK cytotoxicity through NKG2D 显示文摘Lilienfeld BG Garcia-Borges C Crew MD 2006J Immunol2006,177,4:1
15Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004显示文摘Hasnip S Crews C Potter N 2007Journal of Agricultural and Food Chemistry2007,55,7:1
16Fluori- nated COX-2 inhibitors as agents in PET imaging of inflamma- tion and cancer显示文摘UDDIN M J CREWS B C GHEBRESELASIE K 2011Cancer Pre Res (Phila)2011,4,10:1
17Benzene accumulation in horticultural crops显示文摘COLLINS C D BELL J N B CREWS C 2000Chemosphere2000,40,1:1
18Fusion of SYT to two genes, SSX1 and SSX2, encoding proteins with homology to the Kruppel-associated box in human synovial sarcoma 显示文摘Crew AJ Clark J Fisher C 1995EMBO J1995,14,10:1
19Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: collaborative study显示文摘Brereton P Kelly J Crews C 2001J AOAC Int2001,84,2:1
20Anesthesia-based pain services improve the quality of postoperative pain management显示文摘Miasko W C Crews J Ready L B 1999Pain1999,80,:1
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