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59篇 您的检索式：作者名="CASTELLINI C"

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	题名	作者	年代	出处	被引量
1	E ect of organic pro- duction system on broiler carcass and meat quality 显示文摘	Castellini C Mugnai C Dal B A	2002	Meat Sci2002，60，：	1
2	Feeding fresh chicory (Chicoria intybus) to young rabbits: performance, development of gastro-intestinal tract and immune functions of appendix and Peyer's patch显示文摘	Castellini C Cardinali R Rebollar P	2007	Aninaml Feed Science and Technology2007，134，12：	1
3	Effect of organic produc-tion system on broiler carcass and meat quality显示文摘	Castellini C M ugnai C Dal Bosco A	2002	Meat Sci2002，60，3：	1
4	Surface EMG in Advanced Hand Prosthetics显示文摘	Castellini C Smagt P	2009	Biological Cybernetics2009，100，：	1
5	Sustainability of poultry production using the emergy approach: Comparison of conventional and organic rearing systems显示文摘	Castellini C Bastianoni S Granai C	2005	Agriculture Ecosystems and Environment2005，114，：	1
6	Dissociation in eating disorders:relationship between dissociative experiences and binge-eating episodes显示文摘	La Mela C Maglietta M Castellini G	2010	Compr Psychiat2010，51，：	1
7	Effect of dietary α- linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat显示文摘	Dal Bosco A Castellini C Bianchl L	2004	Meat Sci2004，66，：	1
8	Effect of a bacterial lipopolysaccharide treatment on rabbit testis and ejaculated sperm显示文摘	Collodel G Castellini C del Vecchio MT		0，，03：	1
9	Improvement of lipid stability of rabbit meat by vitamin E and C administration显示文摘	CASTELLINI C BOSCO A BERNARDINI M	2001	Journal of the Science of Food and Agricultnre2001，81，1：	1
10	Effect of dietary a-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat显示文摘	dal BOSCO A CASTELLINI C BIANCHI L	2004	Meat Science2004，66，2：	1
11	Environmental impact e- valuation of conventional, organic and organic-plus poultry produc- tion systems 'using life cycle assessment 显示文摘	Boggia A Paolotti L Castellini C	2010	World Poultry Science Journal2010，66，1：	1
12	Effect of organic productionsystem on broiler carcass and meat quality显示文摘	CASTELLINI C MUGNAI C DAL BOSCO A	2002	Meat Sci2002，60，：	1
13	Effect of organic production system on broiler carcass and meat quality 显示文摘	CASTELLINI C MUGNAL C BOSCO A D	2002	Meat Science2002，60，3：	1
14	Effect of organic production system on broiler carcass and meat quality 显示文摘	CASTELLINI C MUGNAL C BOSCO A D	2002	Meat Science2002，60，3：	1
15	Surface EMG in advanced hand prosthetics 显示文摘	CASTELLINI C SMAGT P	2009	Biological Cybernetics2009，100，1：	1
16	Effect of organic production system on broiler carcass and meat quality显示文摘	C Castellini C Mugnai A Dal Bosco	2002	Meat Science2002，60，：	1
17	Sustainability of Poultry Production Using the Emergy Approach: Comparison of Conventional and Organic Rearing Systems显示文摘	Castellini C Bastianoni S Granai C	2006	Agriculture Ecosystems and Environment2006，114，24：	1
18	Effect of dietary α-tocopheryl acetate and ascorbic acid on rabbit semen stored at 5℃显示文摘	Castellini C Lattaioli P Bernardini M	2000	Theriogenology2000，54，4：	1
19	Persistent disruption of an established morphine conditioned place preference显示文摘	Milekic MH Brown SD Castellini C	2006	J Neurosci2006，26，11：	1
20	Fine detec-tion of grasp force and posture by amputees via sur-face electromyography显示文摘	Castellini C Gruppioni E Davalli A	2009	Journal of Physiology-Paris2009，103，345：	1

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