|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | 改良的ABTS^+法及其在优化抗氧化活性物质提取中的应用显示文摘目的 对测定抗氧化活性的ABTS+ 法进行改良 ,以提高分析速度、降低分析成本 ,并将该方法用于水果中抗氧化活性物质提取条件的优化。方法 在酶标板上以Trolox为标准对照 ,测定抗氧化物质对预先制备的自由基ABTS+ 的清除能力。用不同浓度的乙醇和重亚硫酸钠为提取液 ,在不同的温度和溶剂 水果比条件下 ,提取水果blackcurrant中的抗氧化活性物质 ,寻找从单位重量水果中提取抗氧化活性水平较高的条件。结果 该方法的测量误差小于 0 2 ,测得的 14种标准样品的抗氧化活性与文献报道基本一致。用乙醇从水果blackcurrant中提取抗氧化活性物质的条件为 :在 17℃上下、每克水果用 2 0毫升、6 7%左右浓度的乙醇进行提取。而用重亚硫酸钠从水果blackcurrant中提取抗氧化活性物质的条件为 :在 30℃上下、每克水果用2 0毫升、30 0mg L左右浓度的重亚硫酸钠进行提取。结论 改良的ABTS+ 法测定物质的抗氧化活性 ,方法简便可行 ,可用于优化抗氧化活性物质的提取 。 | 韩光亮 李翠梅 Eduardo Cacace G Mazza 杨晓光 | 2004 | 卫生研究2004，33，5： | 53 |
| 2 | Optimization of extraction of anthocyanins from black currants with aqueous ethanol显示文摘 | CACACE J E MAZZA G | 2003 | J Food Sci2003，68，1： | 1 |
| 3 | Proteomic a- nalysis of water soluble and myofibrillar protein changes occurring in dry-cured hams 显示文摘 | Luccia A D Picariello G Cacace G | 2005 | Meat Science2005，69，： | 1 |
| 4 | Proteomic investigation of the aggregation phenome- non in Lactobacillus crispatus显示文摘 | SICILIANO R A CACACE G MAZZEO M F | 2008 | Biochimica et Bio- physica Acta (BBA) : Proteins and Proteomics2008，1784，2： | 1 |
| 5 | Extraction of lignans,proteins and carbohydrates from flaxseed meal with pressurized low polarity water显示文摘 | Ho C H L Cacace J E Mazza G | 2007 | Lebensmittel-wissenschaft and Technologie2007，40，9： | 1 |
| 6 | The NANOMEFOS non-contact measurement machine for freeform optics 显示文摘 | Henselmans R Cacace L A Kramer G F Y | 2011 | Precision Engineering2011，35，4： | 1 |
| 7 | Extraction of Anthocyanins and Other Phenolics from Black Currants with Sulfured Water显示文摘 | CACACE J E MAZZA G | 2002 | Argricuhure and Food Chemistry2002，50，21： | 1 |
| 8 | Central deafness in a young child with moyamoya disease:paternal linkage in a Caucasian family:two case reports and a review of the literature显示文摘 | Setzen G Cacace AT Eames F | | 0，，01： | 1 |
| 9 | Extraction of lignans,proteins and carbohydrates from flaxseed meal with pressurized low polarity water 显示文摘 | HO C H L CACACE J E MAZZA G | 2007 | LWT-Food Science and Technology2007，40，9： | 1 |
| 10 | Optimization of extraction of an- thocyanins from black currants with aqueous ethanol显示文摘 | CACACE J E MAZZA G | 2003 | J Food Sci2003，68，： | 1 |
| 11 | Optimization of extraction of anthocyanins from blackcurrants with aqueous ethanol显示文摘 | CACACE J E MAZZA G | 2003 | Journal of Food Science2003，68，： | 1 |
| 12 | Experimental detection of tet- ranitrogen显示文摘 | Cacace F Petris G de Troiani A | 2002 | Science2002，295，： | 1 |
| 13 | Optimization of extraction of anthocyanins from black currants with aqueous ethanol显示文摘 | Cacace J E Mazza G | | 0，，01： | 1 |
| 14 | Methods of Analysis Anthocyanins in Plants and Biological Flueds显示文摘 | Mazza G Juan Cacace E Kay Colen D | 2004 | Journal of AOAC International2004，87，1： | 1 |
| 15 | Dietary effects of copper and iron deficiency on rat intestine:a differential display protcome analysis 显示文摘 | Tosco A Sicifiano R A Cacace G | 2005 | J Protcome Res2005，4，： | 1 |
| 16 | Extraction of lignans,proteins and carbohydrates from flaxseed meal with pressurized low polarity water显示文摘 | Colin H L Ho Juan E Cacace Mazza G | 2007 | Food Science and Technology2007，40，： | 1 |
| 17 | Mass transfer process during extraction of phenolic compound from milled berries 显示文摘 | Cacace J E Mazza G | 2003 | Journal of Food Engineering2003，59，4： | 1 |
| 18 | Temporal-Order Discrimination for Selected Auditory and Visual Stimulus Dimensions显示文摘 | McFarland D J Cacace A T Setzen G | 1998 | Journal of Speech Language and Hearing Research1998，41，2： | 1 |
| 19 | Identification of phosphoproteins and determination of phosphorylation sites by zirconium dioxide enrichment and SELDI-MS/MS显示文摘 | Cuccurullo M Schlosser G Cacace G Malorni L Pocsfalvi G | | 0，，： | 1 |
| 20 | Dietary effects of copper and iron deficiency on rat intestine:a differential display proteome analysis显示文摘 | Tosco A Siciliano R A Cacace G | 2005 | J Proteome Res2005，4，5： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员