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52篇 您的检索式：作者名="Blixt M"

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	题名	作者	年代	出处	被引量
1	Structure and receptor specificity of the hemagglutinin from an H5N1 influenza virus显示文摘	Blixt O Tumpey T M	2006	Science2006，312，：	1
2	Bacterial spoilage of meat and cured meat products显示文摘	Borch E Kant-Muermans M L Blixt Y		0，，01：	1
3	Bacterial spoilage of meat and cured meat products显示文摘	Borch E Kant-Muemansb M L Blixt Y	1996	International Journal of Food Microbiology1996，33，：	1
4	Bacterial Spoilage of meat Products and cured meat products 显示文摘	Borch E KantMuemans M L Blixt Y	1996	International Journal of Food Microbiology1996，33，1：	1
5	Bacte- rial spoilage of meat and cured meat products显示文摘	BORCHA E KANT-MUERMANS M BLIXT Y	1996	Inter- national Journal of Food Microbiology1996，33，1：	1
6	Bacterial spoilage of meat products and cured meat 显示文摘	Borch E Kant M M L Blixt Y	1996	International Journal of Food Microbiology1996，33，：	1
7	Bacterial spoilage of meat and cured meat products 显示文摘	Borch E Kant- Muermans M L Blixt Y	1996	International Journal of Food Microbiology1996，33，1：	1
8	Bacterial spoilage of meat products and cured meat products 显示文摘	Borch E Kant-Muermans M L Blixt Y	1996	Int J Food Microbiol1996，33，：	1
9	Bacterial spoilage of meat products and cured meat显示文摘	BORCH E KANT M M L BLIXT Y	1996	International Journal of Food Microbiology1996，33，5：	1
10	ContemporaryNorth American influenza H7viruses possess humanreceptor specificity:Implications for virus transmissi-bility显示文摘	Belser J A Blixt O Chen L M	2008	Proc Natl Acad Sci USA2008，105，21：	1
11	Bacterial spoilage of meat and cured meat products显示文摘	Borch E Kant-Muermans M L Blixt Y	1996	International Journal of Food Microbiology1996，33，1：	1
12	Structure and receptor specificity of the hemagglutinin from an H5N1 influenza virus显示文摘	Stevens J Blixt O Tumpey T M	2006	Science2006，312，5772：	1
13	Bacterial spoilage of meat and cured meat products显示文摘	Borch E Kant-Muermans M L Blixt Y	1996	Int J Food Microbil1996，33，：	1
14	Structure and receptor specificity of the hemagglutinin from an H5N1 influenza virus显示文摘	Stevens J Blixt O Tumpey T M	2006	Science2006，312，：	1
15	Structure and re- ceptor specificity of the hemagglutinin from an H5Nl influenza virus显示文摘	StevensJ Blixt 0 Tumpey T M	2006	Science2006，312，5772：	1
16	Bacterial spoilage of meat and cured meat products显示文摘	BORCH E KANT-MUERMANS M L BLIXT Y	1996	International Journal of Food Microbiology1996，33，1：	1
17	Bacterial spoilage of meat products and cured meat 显示文摘	BORCH E KANT-MUEMANSH M L BLIXT Y	1996	International Journal of Food Microbiology1996，33，：	1
18	Structure and receptor specificity of the hemagglutinin from an HSN1 influenza virus显示文摘	Stevens J Blixt O Tumpey T M	2006	Science2006，312，5772：	1
19	Bacterial spoilage of meat and cured meat products显示文摘	Borch E Kant-Muermans M L Blixt Y	1996	International Journal of Food Microbiology1996，33，1：	1
20	Effect of tooth storage and cavity cleansing on cervical gap formation in Class Ⅱ glass-ionomer/composite restorations 显示文摘	Brannstrom M Coli P Blixt M	1992	Dent Mater1992，8，5：	1

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