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153篇 您的检索式：作者名="Blixt"

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	题名	作者	年代	出处	被引量
1	Bacterial spoilage of meat and cured meat products显示文摘	Elisabeth Borch Marie-Louise Kant-Muermans Ylva Blixt	1996	International Journal of Food Microbiology1996，，1：	3
2	Comparison of shelf life of vacuum-packed pork and beef显示文摘	Ylva Blixt Elisabeth Borch	2002	Meat Science2002，，4：	2
3	Structure and receptor specificity of the hemagglutinin from an H5N1 influenza virus显示文摘	Blixt O Tumpey T M	2006	Science2006，312，：	1
4	Matrix-degrading and pro-inflammatory changes in human vascular endothelial cells exposed to cigarette smoke condensate显示文摘	Brian K. Nordskog Allison D. Blixt Walter T. Morgan Wanda R. Fields Gary M. Hellmann PhD	2003	Cardiovascular Toxicology2003，，2：	1
5	Matrix-degrading and pro-inflammatory changes in human vascular endothelial cells exposed to cigarette smoke condensate 显示文摘	Nordskog B K Blixt A D Morgan W T	2003	Cardiovasc Toxicol2003，3，：	1
6	Comparison of shelf life of vacu- um- packed pork and beef显示文摘	BLIXT Y BORCH E	2002	Meat Science2002，60，：	1
7	Speci- ficity and Affinity of Sialic Acid Binding by the Rhesus Rotavirus VP8* Core显示文摘	Dormitzer PR Sun ZYJ Blixt O	2002	Jour-nal of Virology2002，76，10：	1
8	Structure and receptor specificity of the hemagglutinin from an H5N1 influenza virus显示文摘	STEVENS J BLIXT O TUMPEY TM	2006	Science2006，312，5772：	1
9	Bacterial spoilage of meat and cured meat products显示文摘	Borch E Kant-Muermans M L Blixt Y		0，，01：	1
10	Bacterial spoilage of meat and cured meat products显示文摘	Borch E Kant-Muemansb M L Blixt Y	1996	International Journal of Food Microbiology1996，33，：	1
11	Comparison of shelf life of vacuum- packed pork and beef 显示文摘	Blixt Y Borch E	2002	Meat Science2002，60，4：	1
12	Hybrid diode-laser fiber-amplifier source of high-energy ultrashort pulses显示文摘	Galvanauskas A Blixt P Tellefsen J A	1994	Optics Letters1994，19，14：	1
13	Comparison of shelf life of vacu- um-packed pork and beef显示文摘	BLIXT Y BORCH E	2002	Meat Science2002，60，4：	1
14	Bacterial Spoilage of meat Products and cured meat products 显示文摘	Borch E KantMuemans M L Blixt Y	1996	International Journal of Food Microbiology1996，33，1：	1
15	Bacte- rial spoilage of meat and cured meat products显示文摘	BORCHA E KANT-MUERMANS M BLIXT Y	1996	Inter- national Journal of Food Microbiology1996，33，1：	1
16	High COMD nitridized InAlGaAs laser facets for high reliability 50 W bar operation at 805 nm 显示文摘	SILFVENIUS C BLIXT P LINDSTROM C	2004	Proce of SPIE2004，5336，：	1
17	Using an electronic nose for determining the spoilage of vacuum-packaged beef显示文摘	Blixt Y Borch E	1999	International Journal of Food Microbiology1999，46，2：	1
18	Comparison of shelf life of vacuum-packedpork and beef显示文摘	BLIXT Y BORCH E	2002	Meat Science2002，60，：	1
19	Concentration-Dependent Upconversion in Er-doped Fiber Amplifiers Experiments and Modeling显示文摘	Blixt P Nilsson J Carlnas T		0，，：	1
20	Differentiation of nerve fibers storing CGRP and CGRP receptors in the peripheral trigeminovascular system显示文摘	Eftekhari S Warfvinge K Blixt FW	2013	J Pain2013，14，11：	1

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