维普期刊资源整合服务平台（V6.5）

68篇 您的检索式：作者名="BLIXT Y"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	Comparison of shelf life of vacu- um- packed pork and beef显示文摘	BLIXT Y BORCH E	2002	Meat Science2002，60，：	1
2	Bacterial spoilage of meat and cured meat products显示文摘	Borch E Kant-Muermans M L Blixt Y		0，，01：	1
3	Bacterial spoilage of meat and cured meat products显示文摘	Borch E Kant-Muemansb M L Blixt Y	1996	International Journal of Food Microbiology1996，33，：	1
4	Comparison of shelf life of vacuum- packed pork and beef 显示文摘	Blixt Y Borch E	2002	Meat Science2002，60，4：	1
5	Comparison of shelf life of vacu- um-packed pork and beef显示文摘	BLIXT Y BORCH E	2002	Meat Science2002，60，4：	1
6	Bacterial Spoilage of meat Products and cured meat products 显示文摘	Borch E KantMuemans M L Blixt Y	1996	International Journal of Food Microbiology1996，33，1：	1
7	Bacte- rial spoilage of meat and cured meat products显示文摘	BORCHA E KANT-MUERMANS M BLIXT Y	1996	Inter- national Journal of Food Microbiology1996，33，1：	1
8	Using an electronic nose for determining the spoilage of vacuum-packaged beef显示文摘	Blixt Y Borch E	1999	International Journal of Food Microbiology1999，46，2：	1
9	Comparison of shelf life of vacuum-packedpork and beef显示文摘	BLIXT Y BORCH E	2002	Meat Science2002，60，：	1
10	Comparison of shelf life of vacuum-packed pork and beef 显示文摘	Blixt Y Borch E	2002	Meat Science2002，60，：	1
11	Bacterial spoilage of meat products and cured meat 显示文摘	Borch E Kant M M L Blixt Y	1996	International Journal of Food Microbiology1996，33，：	1
12	Bacterial spoilage of meat and cured meat products 显示文摘	Borch E Kant- Muermans M L Blixt Y	1996	International Journal of Food Microbiology1996，33，1：	1
13	Bacterial spoilage of meat products and cured meat products 显示文摘	Borch E Kant-Muermans M L Blixt Y	1996	Int J Food Microbiol1996，33，：	1
14	Detection of pathogenic Yersinia enterocolitica in enrichment media and pork by a multiplex PCR: a study of sample preparation and PCR-inhibitory components显示文摘	LANTZ P G KNUTSSON R BLIXT Y	1998	Int J Food Microbiol1998，45，2：	1
15	Comparison of shelf life of vacuum-packed porkand beef显示文摘	BLIXT Y BORCH E	2002	Meat Science2002，60，4：	1
16	Comparison of shelf life of vacuum-paced pork and beef显示文摘	BLIXT Y	2002	Meat Science2002，60，：	1
17	Comparison of shelf life of vacuum-packed pork and beef显示文摘	BLIXT Y BORCH E	2002	Meat Science2002，60，：	1
18	Bacterial spoilage of meat products and cured meat显示文摘	BORCH E KANT M M L BLIXT Y	1996	International Journal of Food Microbiology1996，33，5：	1
19	Comparison of shelf life of vacuum packed pork and beef显示文摘	BLIXT Y BORCH E	2002	Meat Science2002，60，7：	1
20	Bacterial spoilage of meat and cured meat products显示文摘	Borch E Kant-Muermans M L Blixt Y	1996	International Journal of Food Microbiology1996，33，1：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示