维普期刊资源整合服务平台（V6.5）

36篇 您的检索式：作者名="Betoret"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	The response of some vegetables to vacuum impregnation 显示文摘	Gras M Vidal-Brotonl D Betoret N	2002	Innovative Food Science & Emerging Technology2002，3，3：	1
2	Vacuum impregnation and osmotic dehydration in matrix engineering:Application in functional fresh food development显示文摘	Chiralt A Betoret N Gras M	2001	Journal of Food Engineering2001，8，49：	1
3	Development of probiotic-enriched dried fruits by vacuum impregnation 显示文摘	Betoret N Puente L Diaz M J	2001	Journal of Food Engineering2001，56，2：	1
4	The response of some vegetables to vacuum impregnation显示文摘	M. Gras N. Vidal-Brotóns A. Betoret Chiralt P. Fito	2002	Innovative Food Science and Emerging Technologies2002，，3：	1
5	Calcium fortification of vegetables by vacuum impregnation: Interactions with cellular matrix 显示文摘	Gras M L Vidal D Betoret N	2003	Journal of Food Engineering2003，56，2：	1
6	Stressors, self-efficacy, coping resources, and burnout among and secondary school teachers in Spain显示文摘	BETORET F D	2006	Educ Psych2006，26，4：	1
7	Barriers Perceived by Teachers at Work, Coping Strategies, Self-efficacy and Burnout 显示文摘	Betoret Femando Dom e nech Artiga Amparo G 6 mez	2010	The Spanish Journal of Psychology2010，13，2：	1
8	No invasive methodology to produce a probiotic low humid apple snack with potential effect against Helicobacter pylori 显示文摘	Betoret E Betoret N Arilla A	2012	Journal of Food Engineering2012，110，2：	1
9	Development of probiotic-enriched dried fruits by vacuum impregnation 显示文摘	Betoret N Puente L Dmz M J	2003	Journal of Food Engineering2003，56，23：	1
10	The response of some vegetables to vacuum impregnation显示文摘	GRAS M VIDAL-BROTONS N BETORET A	2002	Innovative Food Science & Emerging Technologies2002，3，3：	1
11	Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development显示文摘	Fito P Chiralt A Betoret N	2001	Journal of Food Engineering2001，49，2：	1
12	Effects of pressure homog- enization on particle size and the functional properties of citrus juices 显示文摘	Betoret E Betoret N Carbonell J V	2009	Journal of food engineering2009，92，1：	1
13	Vacuum impregnation and osmotic dehydration in matrix engineering application in functional fresh food development显示文摘	Fito P Chiralt A Betoret N	2001	Journal of Food Engineering2001，49，：	1
14	Effects of pressure homogenization on particle size and the functional properties of citrus juices 显示文摘	Betoret E Betoret N Carbonell J V	2009	Journal of Food Engineering2009，92，1：	1
15	Calcium fortification of vegetables by vacuum impregnation: Interactions with cellular matrix 显示文摘	Gras M L Vidal D Betoret N	2003	Journal of Food Engineering2003，56，23：	1
16	Use of combined dryingprocesses in manufacture of new fruit products 显示文摘	FITO P J BETORET N SEGURA I	2001	Alimentaria2001，320，：	1
17	Changes in orange juice characteristics due to homogenization and centrifugation 显示文摘	Sentandreu E M a del Carmen Gurrea Betoret N	2011	Journal of Food Engineering2011，105，2：	1
18	Vacuum impregnation and osmotic dehydration in matrix engineering:Application in functional fresh food development显示文摘	Chiralt A Betoret N Gras M	2001	J Food Eng2001，49，8：	1
19	Changes in orange juice characteristics due to homogenization and centrifugation显示文摘	Sentandreu E Gurrea M C Betoret N		0，，02：	1
20	The response of some vegetables to vacuum impregnation 显示文摘	Gras M Vidal-Brothns D Betoret N	2002	Innova- tion Food Science and Engineering Technologies2002，3，3：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示