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156篇 您的检索式：作者名="Fito"

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	题名	作者	年代	出处	被引量
1	Drying kinetics of apple cylinders under combined hot air - microwave dehydration显示文摘	ANDRES A BILBAO C FITO P	2004	Journal of Food Engineering2004，63，1：	1
2	Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems显示文摘	FITO P ANDR]~S A CHIRALT A	1996	Journal of Food Engineering1996，27，3：	1
3	lnfluenee of suerose solution eoneentration on kinetics and yield during osmotic dehydration of mango显示文摘	Giraldo G Talens P Fito P	2003	Journal of Food Engineering2003，58，：	1
4	Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation显示文摘	FITO M COVAS M I LAMUELA-RAVENTOS R M	2000	Lipids2000，35，6：	1
5	Protective effectof olive oil and its phenolic compounds against low densitylipoprotein oxidation 显示文摘	Fito M Covas M Lamuela Raventos R	2000	Lipids2000，35，：	1
6	Drying kinetics of apple cylinders under combined hot air-microwave dehydration 显示文摘	Andres A Bilbao C Fito P	2004	Journal of Food Engineering2004，63，1：	1
7	Use of vac- uum impregnation in food salting process显示文摘	CHIRALT A FITO P BARAT J M	2001	Journal of Food Engineering2001，49，：	1
8	Alcohol consumption is directly associated with circulating oxidized low- density lipoprotein显示文摘	SCHRODER H MARRUGAT J FITO M	2006	Free Radic Biol Med2006，40，8：	1
9	Drying kinetics of apple cylinders under combined hot air-microwave dehydration显示文摘	ANDRES A BILBAO C FITO P	2004	Journal of Food Engineering2004，63，1：	1
10	Development of a dielectric spectroscopy technique for the determination of apple maturity显示文摘	Marta Castro-Giradez Pedro J Fito Creu Chenoll	2010	Innovative Food Science and Emerging Technologies2010，11，：	1
11	Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit 显示文摘	Moraga M J Moraga G Fito P J	2009	Journal of Food Engineering2009，90，3：	1
12	The response of some vegetables to vacuum impregnation显示文摘	M. Gras N. Vidal-Brotóns A. Betoret Chiralt P. Fito	2002	Innovative Food Science and Emerging Technologies2002，，3：	1
13	Control of citrus surface drying by image analysis of infrared thermography显示文摘	FITO P J ORTOLA M D REYES R D	2004	Journal of Food Engineering2004，61，3：	1
14	Modelling of dehydration-rehydration of orange slices in combined microwave/air drying显示文摘	DAZ G R MARTLNEZ M J FITO P	2003	Innovative Food Science&Emerging Technologies2003，4，2：	1
15	Effect ofa traditional Mediterranean diet on lipoptotein oxidation: a randomized centrolhd trial显示文摘	Fito M Guxens M Corella D	2007	Arch Intern Med2007，167，11：	1
16	Use of vacuum impregnationin food salting process显示文摘	CHIRALT A FITO P BARAT J M	2001	Journal of Food Engineering2001，49，2：	1
17	Iron deficiency and iron fortified foods-A review显示文摘	MARTNEZ-MONZO P FITO	2002	Food Research International2002，，35：	1
18	Modeling of Vacuum Osmotic Dehydration of Food 显示文摘	Fito P	1994	Journal of Food Engineering1994，，22：	1
19	Use of vacuum impreg-nation in food salting process显示文摘	Chiralt A Fito P Barat J M	2001	Journal of Food Engin-eering2001，，49：	1
20	Anti,cyclic citrullinated peptide antibody in rheumatoid arthritis:relion with disease aggressiveness显示文摘	Val AN Ibanez BR Fito MC	2006	Clin Exp Rheoumtol2006，24，3：	1

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