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| 1 | The impact of the protein network on the pasting and cooking properties of dry pasta products显示文摘 | BRUNEEL C PAREYT B BRIJS K | 2010 | Food Chemistry2010，120，2： | 1 |
| 2 | Calcium channels and their role in regenerative medicine显示文摘Stem cells hold indefinite self-renewable capability that can be differentiated into all desired cell types.Based on their plasticity potential,they are divided into totipotent(morula stage cells),pluripotent(embryonic stem cells),multipotent(hematopoietic stem cells,multipotent adult progenitor stem cells,and mesenchymal stem cells[MSCs]),and unipotent(progenitor cells that differentiate into a single lineage)cells.Though bone marrow is the primary source of multipotent stem cells in adults,other tissues such as adipose tissues,placenta,amniotic fluid,umbilical cord blood,periodontal ligament,and dental pulp also harbor stem cells that can be used for regenerative therapy.In addition,induced pluripotent stem cells also exhibit fundamental properties of self-renewal and differentiation into specialized cells,and thus could be another source for regenerative medicine.Several diseases including neurodegenerative diseases,cardiovascular diseases,autoimmune diseases,virus infection(also coronavirus disease 2019)have limited success with conventional medicine,and stem cell transplantation is assumed to be the best therapy to treat these disorders.Importantly,MSCs,are by far the best for regenerative medicine due to their limited immune modulation and adequate tissue repair.Moreover,MSCs have the potential to migrate towards the damaged area,which is regulated by various factors and signaling processes.Recent studies have shown that extracellular calcium(Ca^(2+))promotes the proliferation of MSCs,and thus can assist in transplantation therapy.Ca^(2+)signaling is a highly adaptable intracellular signal that contains several components such as cell-surface receptors,Ca^(2+)channels/pumps/exchangers,Ca^(2+)buffers,and Ca^(2+)sensors,which together are essential for the appropriate functioning of stem cells and thus modulate their proliferative and regenerative capacity,which will be discussed in this review. | Nassem Ahamad Brij B Singh | 2021 | World Journal of Stem Cells2021，13，4： | 1 |
| 3 | Neurotoxin-induced ER stress in mouse dopaminergic neurons involves downregulation of TRPC1 and inhibition of AKT/mTOR signaling显示文摘 | Selvaraj Senthil Sun Yuyang Watt John A Wang Shouping Lei Saobo Birnbaumer Lutz Singh Brij B | 2012 | EN2012，，4： | 1 |
| 4 | Natural and constructed wetlands for wastewater treatment: potentials and problems显示文摘 | Brij Gopal B | 1999 | Wat Sci Tech1999，12，40： | 1 |
| 5 | Molecular basis of pro- cessing wheat gluten toward biobased materials显示文摘 | Lagrain B Goderis B Brijs K | | 0，，03： | 1 |
| 6 | Mechanism of gliadin-glutenin cross-linking during hydrothermal treatment显示文摘 | LAGRAIN B THEWISSEN B G BRIJS K | 2008 | Food Chemistry2008，107，2： | 1 |
| 7 | Temary rare-earth metal oxide high-k layers on silicon oxide显示文摘 | Zhao C Witters T Brijs B | 2005 | Appl Phys Lett2005，86，13： | 1 |
| 8 | Natural and Constructed Wetlands for Wastewater Treatment:Potentials and Problems 显示文摘 | BRIJ G B | 1999 | Wat Sci Teeh1999，40，3： | 1 |
| 9 | Submergence tolerance of rainfed lowland rice: search for physiological marker traits 显示文摘 | Hari P S Brij B S Phool C R | 2001 | Journal of Plant Physiology2001，158，7： | 1 |
| 10 | The impact of the protein network on the pasting and cooking properties of dry pasta products显示文摘 | BRUNEEL C PAREYT B BRIJS K | 2010 | Food Chemistry2010，120，2： | 1 |
| 11 | The impact of the protein network on the pasting and cooking properties of dry pasta products显示文摘 | Bruneel C Pareyt B Brijs K | 2010 | Food Chemistry2010，120，2： | 1 |
| 12 | E-Elimination reactions and formation of covalent cross-links in gliadin during heating at alka- line pH显示文摘 | ROMBOUTS I LAGRAIN B BRIJS K | 2010 | Journal of Cereal Science2010，52，3： | 1 |
| 13 | Significance of Foamy- Oil Behaviour in Primary Production of Heavy Oils 显示文摘 | Brij B Maini Hemanta K Sarma | | SPE0，，： | 1 |
| 14 | TRPC1 protects human SH-SY5Y cells against salsolinol-induced cytotoxicity by inhibiting apoptosis显示文摘 | Sunitha B Manuchair E Brij B S | 2006 | Brain Res2006，1009，1： | 1 |
| 15 | Experimental Investigation of Hydrate Formation Behavior of a Natural Gas Bubble in a Simulated Deep Sea Environment 显示文摘 | Brij B Maini P R Bishnoi | 1981 | Chemical Engineer- ing Science1981，36，1： | 1 |
| 16 | The impact of heating and cooling on the physico-chemical properties of wheat gluten-water suspensions显示文摘 | Lagrain B Brijs K Veraverbeke W S | 2005 | Journal of Cereal Science2005，42，3： | 1 |
| 17 | Molecular basis of processing wheat gluten toward bio-based materials显示文摘 | LAGRAIN B GODERIS B BRIJS K | 2010 | Microbiology and Molecular Biology Reviews2010，11，： | 1 |
| 18 | Analyzing and reducing impact of dynamic obstacles in vehicular Ad FIoc networks 显示文摘 | BRIJ B CHAUFIAN D | 2015 | Wireless Networks2015，21，5： | 1 |
| 19 | Impact of mixing time and sodium stearoyl lactylate on gluten polymerization dur- ing baking of wheat flour dough显示文摘 | Steertegem B V Pareyt B Brijs K | 2013 | Food Chemistry2013，141，4： | 1 |
| 20 | Boc - lysinated - betulonic acid : A potent, anti - prostate cancer agent显示文摘 | BRIJ B S | 2006 | Bioorganic & Medicinal Chemistry2006，78，5： | 1 |
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