维普期刊资源整合服务平台（V6.5）

70篇 您的检索式：作者名="BRIJS K"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	Experimental Determination of Permeability in the Presence of Hydrates and Its Effect on the Dissociation Characteristics of Gas Hydrates in Porous Media显示文摘	Aniani K Brij M	2010	Journal of Petroleum Science and Engineering2010，70，：	1
2	XIP-type endoxylanase inhibitors in different cereals显示文摘	GOESAERT H GEBRUERS K BRIJS K	2003	Journal of Cereal Science2003，38，：	1
3	Benchmarking road safety: Lessonsto learn from a data envelopment analysis显示文摘	EHermans T Brijs G Wets K Vanhoof	2009	Accident Analysis & Preventi-on2009，，41：	1
4	The impact of the protein network on the pasting and cooking properties of dry pasta products显示文摘	BRUNEEL C PAREYT B BRIJS K	2010	Food Chemistry2010，120，2：	1
5	Wheat flour constituents: how they impact bread quality, and how to impact their functionality显示文摘	Goesaert H Brijs K Veraverbeke WS	2005	Trends in Food Science & Technology2005，16，1：	1
6	Properties of TAXI-type endoxylanase inhibitors显示文摘	GEBRUERS K BRIJS K COURTIN C M	2004	Biochimica and Biophysica Acta2004，1696，：	1
7	The effects of malting and mashing on barley protein extractability显示文摘	CELUS I BRIJS K DELCOUR J A	2006	J Cereal Sci2006，44，：	1
8	Molecular identification of wheat endoxylanase inhibitor TAXI-Ⅰ,member of a new class of plant proteins显示文摘	FIERENS K BRIJS K COURTIN C M	2003	FEBS Letters2003，540，：	1
9	Reducing redundancy in characteristic rule discovery by using integer programming techniques显示文摘	BRIJS T VANHOOF K WETS G	2000	Journal of intelligent data analysis2000，，4：	1
10	Capillary forces between surfaces with nanoscale roughness显示文摘	Yakov I Rabinovich Joshua J Adler Madhavan S Esayanur Ali Ata Rajiv K Singh Brij M Moudgil	2002	Advances in Colloid and Interface Science2002，，1：	1
11	Wheat flourconstituents: how they impact bread quality, and how toimpact their functionality 显示文摘	Goesaert H Brijs K Veraverbeke W S	2005	Trends in Food Science &Technology2005，16，1：	1
12	Characterization of the Peritectic Reaction in Medium - alloy Steel Through Microsegregation and Heat - of - transformation Studies显示文摘	Dhindaw Brij K	2004	Metallurgical and Materials Transactions A2004，35，9：	1
13	Wheat flour constituents:how they impact bread quality and how to impact their functionality显示文摘	Goesaert H Brijs K Veraverbeke W S Courtin C M Gebruers Ken Delcour J A	2005	Trends in Food Science and Technology2005，16，：	1
14	Wheat flour con stituents:how they impact bread quality, and how to impact their functionality显示文摘	Goesaert H Brijs K Veraverbeke W S	2005	Trends in Food Science > Technology2005，16，13：	1
15	The influence of interracial characteristics between SiCp and Mg/Al metal matrix on wear, coefficient of friction and microhardness显示文摘	SANJAY K T BRIJ K D	2001	Wear2001，247，：	1
16	Molecular basis of pro- cessing wheat gluten toward biobased materials显示文摘	Lagrain B Goderis B Brijs K		0，，03：	1
17	Mechanism of gliadin-glutenin cross-linking during hydrothermal treatment显示文摘	LAGRAIN B THEWISSEN B G BRIJS K	2008	Food Chemistry2008，107，2：	1
18	Wheat flour constituents:how they impact bread quality,and how to im pact their functionality显示文摘	Brijs K Veraverbeke W S Courtin C M Cebruers K en Delcour J A	2005	Trends in Food Science and Technology2005，16，：	1
19	The impact of the protein network on the pasting and cooking properties of dry pasta products显示文摘	BRUNEEL C PAREYT B BRIJS K	2010	Food Chemistry2010，120，2：	1
20	Molecular identification of wheat endoxylanase inhibitor TAXI,member of a class of proteins potentially involved in plant defense显示文摘	Fierens K Brijs K Courtin C M	2003	FEBS Letters2003，540，：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示