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147篇 您的检索式：作者名="BARROS A L"

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	题名	作者	年代	出处	被引量
1	Transformation of wheat with high molecular weight subunit genes results in improved functional properties显示文摘	Barro F Rooke L Bekes F Gras P Tatham A S Fido R Lazzeri P A Shewry P R Barcelo P	1997	Nat Biotechnol1997，15，12：	2
2	Fruiting body, spores and in vitro produced mycelium of Ganoderma lu- cidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic ex- tracts显示文摘	Heleno SA Barros L Martins A	2012	Food Research International2012，46，1：	1
3	Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutrition显示文摘	Barros K V Cassulino A P Schalch L	2013	Clinical Nutrition2013，32，4：	1
4	Adsorption of polycyclic aromatic hydrocarbons from aqueous solutions by modified periodic mesopomus organosilica 显示文摘	VIDAL C B BARROS A L MOURA C P	2011	Journal of Colloid and Interface Science2011，357，2：	1
5	Determination of E-2-nonenal by high-performance liquid chromatography with UV detection assay for the evaluation of beer ageing显示文摘	Santos J R Carneiro J R Guido L F Almeida P J Rodrigues J A Barros A A	2003	J Chromatog A2003，985，12：	1
6	查看详情显示文摘	Barros V P Faria A L M acLeod T C O		0，，：	1
7	Topological design of truss structures using simulated annealing显示文摘	TOPPING B H V KHAN A I De BARROS L J P	1996	Structural Engineering Review1996，8，23：	1
8	Ovarian follicular dynamic in Nelore breed (Bos indicus) cattle显示文摘	FIGUEIREDO R A BARROS C M PINHEIRO O L		0，，08：	1
9	Electrochemical detection of nitrite in meat and water samples using a mesoporous carbon ceramic SiOz/C electrode modified with In situ generated manganese (11) : phthalocyanine 显示文摘	Rahim A Santos L S Barros S	2014	Electroanalysis2014，26，3：	1
10	A selective molecularly imprinted polymer-solid phase extraction for the determination of fenitrothion in tomatoes显示文摘	de BARROS L A MARTINS I RATH S	2010	Anal Bioanal Chem2010，397，3：	1
11	A coulomb-type solution for passive earth thrust with seepage显示文摘		2006	Geotcehnique2006，56，3：	1
12	Chemical composition and biological properties of portuguese wild mushrooms:A comprehen-sive study显示文摘	Barros L Venturini B A Baptista P	2008	Journal of agricultural and food chemistry2008，56，10：	1
13	Ochratoxin A in some Portuguese wines: method validation and screening in Port wine and Vinho Verde显示文摘	Festas I Herbert P Santos L Cabral M Barros P Alves A	2000	American Journal of Enology and Viticulture2000，51，2：	1
14	Extractive cultivation of xylanase by Penicillium janthinellum in a poly(ethylene glycol)/cashew-nut tree gum aqueous two-phase system显示文摘	Oliveira L A Barros N B Porto A L	2004	Biotechnol Prog2004，20，6：	1
15	Adsorption of polyeyclic aromatic hydrocarbons from aqueous solutions by modified periodic mesoporous organosiliea 显示文摘	Vidal C B Barros A L Moura C P	2011	Journal of Colloid and Interface Science2011，357，2：	1
16	Altered functional properties of tritordeum by transformation with glutenin subunit genes 显示文摘	Booker L Barro F Tatham A S	1999	Thero Appl Genet1999，99，：	1
17	Strawberry-tree, blackthorn and rose fruits: Detailed characterization, in nutrients and phytochemicals with antioxidant properties显示文摘	BARROS L CARVALHO A M MORAIS J S	2010	Food Chemistry2010，120，1：	1
18	Essential oil and other constituents from Magnolia ovata Fruit显示文摘	BARROS L F EHRENFRIED C A RIVA D	2012	Nat Prod Commun2012，7，10：	1
19	Targeted metabolites analysis in wild Boletus species显示文摘	Heleno S A Barros L Sousa M J	2011	LWT-Food Science and Technology2011，44，6：	1
20	Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms:an inter-species comparative study显示文摘	Reis F S Barros L Martins A	2012	Food and Chemical Toxicology2012，50，2：	1

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