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106篇 您的检索式：作者名="BADEKA"

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	题名	作者	年代	出处	被引量
1	Use of Mustard Flour to Inactivate Escherichia Coli 0157:H7 in Ground Beef under Nitrogen Flushed Packaging 显示文摘	KARABAGIAS I BADEKA A KONTOMINAS M G	2011	Meat Science2011，88，：	1
2	Effect of packaging and storage conditions on quality of shelled walnuts 显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Con- trol2009，20，：	1
3	Effect of packaging and storage conditions on quality of shelled walnuts显示文摘	S.F. Mexis A.V. Badeka K.A. Riganakos K.X. Karakostas M.G. Kontominas	2008	Food Control2008，，8：	1
4	Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass ( Dicentrarchus labrax ) stored in ice显示文摘	V Papadopoulos I Chouliara A Badeka I.N Savvaidis M.G Kontominas	2002	Food Microbiology2002，，4：	1
5	Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets显示文摘	Latou E Mexis S F Badeka A V	2014	Food Science and Technology2014，55，1：	1
6	Hypermobility of the first ray显示文摘	Myerson MS Badekas A	2000	Foot Ankle Clin2000，5，3：	1
7	Shelf Life Extension of Lamb Meat Using Thyme or Oregano Es- sential Oils and Modified Atmosphere Packaging 显示文摘	KARABAGIAS I BADEKA A KONTOMINAS M G	2011	Meat Science2011，88，1：	1
8	Quality evaluation of raw ground almond kemels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen and storage conditions显示文摘	Mexis S F Badeka A V Kontominas M G	2009	Food Science and Emerging Technologies2009，10，4：	1
9	Effect of packaging and storage conditions on quality of shelled walnuts显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，20，8：	1
10	Effect of Micro-wave Heating on the Migration of Dioctyl Adipate and Acetyl- tributyl Citrate Plasticizers from Food Grade PVC and PVDC/PVC Films into Ground Meat 显示文摘	Badeka A B Kontominas M G	1999	Z Lebensm Un- ters Forsch A1999，208，：	1
11	Effeet of Mi- crowave Versus Conventional Heating on the Migration of Dioctyl Adipate and Acetyltributyl Citrate Plasticizers from Food Grade PVC and P (VDC/VC) Films into Fatty Food Stuffs 显示文摘	Badeka A B Pappa K Kontominas M G	1999	Z LebensmUnters Forsch A1999，208，56：	1
12	Effect of Packaging Material on Enological Parameters and Volatile Compounds of Dry White Wine显示文摘	BADEKA R K	2014	Food Chemistry2014，152，：	1
13	Shelf-life of a chilled precooked chicken product stored in air and under modified at- mospheres: microbiological, chemical, sensory attributes显示文摘	Patsias A Chouliara I Badeka A	2006	Food Microbiology2006，23，3：	1
14	Laser treatment of magnesium显示文摘	Koutsomichalis A Saettas L Badekas H	1994	Journal of Materials Science1994，29，：	1
15	Effect of microwave versus conventional heating on the migration of dioctyladipate and acetyltributyl citrate plasticizers from food grade PVC and P(VDC/VC) films into fatty foodstuffs显示文摘	BADEKA A B PAPPA K KONTOMINAS M G	1999	Zeitschrift für Lebensmittel-Untersuchung und-Forschung A1999，，05：	1
16	Document binarisation u- sing Kohonen SOM显示文摘	BADEKAS E PAPAMARKOS N	2007	IET Image Processing2007，1，：	1
17	Kontominas M G Effect of microwave heating on the migration of dioctyladipate and acetyltributylcitrate plasticizers from food grade PVC and PVDC/PVC films into olive oil and water显示文摘	Badeka A B	1996	Z Lebensm Unters Forsch1996，202，：	1
18	Shelf-life of a Chilled Precooked Chicken Product Stored in Airand under Modified Atmospheres:Microbiological,Chemical,Sensory Attributes显示文摘	PATSIAS A CHOULIARA I BADEKA A	2006	Food Microbiology2006，23，5：	1
19	Radiological para- meters associated with the evolution of degenerative scoliosis 显示文摘	Sapkas G Efstathiou P Badekas A	1996	Bull Hosp Jt Dis1996，55，1：	1
20	Effect of microwave heating on the migration of dioctyladipate and acetyltributylcitrate plasticizers from food grade PVC and PVDC/PVC films into olive oil and water 显示文摘	Badeka A B Kontominas M G	1999	Z LebensmUntersForschA1999，202，：	1

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