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35篇 您的检索式：作者名="Mexis"

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	题名	作者	年代	出处	被引量
1	Effect of packaging and storage conditions on quality of shelled walnuts 显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Con- trol2009，20，：	1
2	Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 ~C 显示文摘	MEXIS S CHOULIARA E KONTOMINAS M	2009	Food Microbiology2009，26，6：	1
3	Effect of packaging and storage conditions on quality of shelled walnuts显示文摘	S.F. Mexis A.V. Badeka K.A. Riganakos K.X. Karakostas M.G. Kontominas	2008	Food Control2008，，8：	1
4	Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kemels(Prunus dulcis)显示文摘	Mexis S F Kontominas M G	2010	LWT-Food Science and Technology2010，43，：	1
5	Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4C显示文摘	Mexis SF Chouliara E Kontominas MG	2009	Food Microbiology2009，26，：	1
6	Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets显示文摘	Latou E Mexis S F Badeka A V	2014	Food Science and Technology2014，55，1：	1
7	Quality evaluation of raw ground almond kemels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen and storage conditions显示文摘	Mexis S F Badeka A V Kontominas M G	2009	Food Science and Emerging Technologies2009，10，4：	1
8	Effect of packaging and storage conditions on quality of shelled walnuts显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，20，8：	1
9	Design and synthesis of novel neuroprotective 1,2-dithio- lane/chroman hybrids 显示文摘	Maria Koufaki Christina Kiziridi Xanthippi Mexi	2009	Bioorganic & Medicinal Chemistry2009，，17：	1
10	Effect of Oxygen Absorber, Nitrogen Flushing Packaging Material Oxygen Transmission Rate and Storage Conditions on Quality Retention of Raw Whole Unpeeled Almond显示文摘	MEXIS S F KONTOMINAS M G	2010	Food Science and Technology2010，43，1：	1
11	Effect of packaging and storage conditions on quality of shelled walnuts显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，20，8：	1
12	Effect of packaging and storage conditions on quality of shelled walnuts显示文摘	MEXIS S F BADEKA A V RIGANAKOS K A	2009	Food Control2009，20，8：	1
13	Effect of packaging and storage conditions on quality of shelled walnuts显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，20，8：	1
14	Effect of packaging and storage conditions on quality of shelled walnuts 显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，20，8：	1
15	Shelf Life Ex-tension of Sliced Wheat Bread Using Either an Ethanol E-mitter or an Ethanol Emitter Combined with an Oxygen Ab-sorber as Alternatives to Chemical Preservatives 显示文摘	LATOU E MEXIS S F BADEKA A V	2010	Journalof Cereal Science2010，52，：	1
16	Effect of packaging and storage conditions on quality of shelled walnuts 显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，20，8：	1
17	Effect of packa- ging and storage conditions on quality of shelled walnuts 显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，，20：	1
18	Effect of Oxygen Absorber, Nitrogen Flushing, Packaging Material Oxygen Transmission Rate and Storage Conditions on Quality Retention of Raw Whole Unpeeled Almond显示文摘	MEXIS S F KONTOMINAS M G	2010	Food Science and Technology2010，43，1：	1
19	Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract显示文摘	MEXIS S F CHOULIARA E KONTOMINAS M G	2012	LWT Food Science and Technology2012，49，1：	1
20	Effect of packaging and storage conditions on quality of shelled walnuts 显示文摘	Mexis S F Badeka A V Riganakos K A	2009	Food Control2009，20，8：	1

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