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115篇 您的检索式：作者名="Aubourg S"

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	题名	作者	年代	出处	被引量
1	Improvement of the commer-cial quality of chilled Norway lobster(Nephrops norvegicus) stored inslurry ice: Effects of a preliminary treatment with an antime -lanosic agent on enzymatic browning显示文摘	Aubourg S P Losada V Prado M	2007	Food Chemistry2007，103，：	1
2	Genomic analysis of the terpenoid synthase (AtTPS) gene family of Arabidopsis thaliana显示文摘	AUBOURG S LECHARNY A BOHLMANN J	2002	Mol Genet Genomics2002，267，：	1
3	Functional annotation,genome organization and phylogeny of the grapevine (Vitis vinifera) terpene synthase gene family based on genome assembly,FLcDNA cloning,and enzyme assays显示文摘	MARTIN D AUBOURG S SCHOUWEY M	2010	Bmc Plant Biol2010，10，1：	1
4	Sensory and physical changes in chilled farmed coho salmon (Oncorhynchus kisutch) : effect of previous optimized hydrostatic high-pressure conditions 显示文摘	Aubourg S P Rodrlguez A Sierra Y	2013	Food and B ioprocess Technology2013，6，6：	1
5	Lipid hydrolysis andoxidation in farmed gilthead seabream (Sparus aurata)slaughtered and chilled under different icingconditions显示文摘	Aubourg S P Alvarez V Pena J	2010	Grasas Y Aceites2010，61，2：	1
6	Sensory andPhysical Changes in Chilled Farmed Coho Salmon(Oncorhynchus kisutch) : Effect of Previous Optimized Hydrostatic High-pressure Conditions显示文摘	Aubourg S P Rodriguez A Sierra Y	2013	Food and Bioprocess Technology2013，6，6：	1
7	Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage显示文摘	Aubourg S P Quitral V Angelica Larrain M	2007	Food Chemis try2007，104，1：	1
8	X-linked adrenoleukodystrophy : clinical, metabolic, genetic and pathophysiological aspects 显示文摘	Kemp S Berger J Aubourg P	2012	Biochim B iophys Acta2012，822，9：	1
9	Influence of storage time andtemperature on lipid deterioration during cod (Gadusmorhua) and haddock (Melanogrammus aeglefinus)frozen storage显示文摘	Aubourg S P Medina I	1999	Journal of the Science of Food andAgriculture1999，79，13：	1
10	Quality Assessment of Sardines during Storage by Measurement of Fuorescent Compounds显示文摘	AUBOURG S SOTELO C GALLARDO J	1997	J Food Sci1997，，62：	1
11	The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla显示文摘	JAILLON O AURY J M NOEL B POLICRITI A CLEPET C CASAGRANDE A CHOISNE N AUBOURG S VITULO N JU- BIN C VEZZI A LEGEAI F HUGUENEY P DASILVA C HORNER D MICA E JUBLOT D POULAIN J BRUYERE C BILLAULT A SEGURENS B GOUYVENOUX M UGARTE E CATTONARO F ANTHOUARD V VICO V DEL FABBRO C ALAUX M DI GASPERO G DUMAS V FELICE N PAILLARD S JUMAN I MOROLDO M SCALABRIN S CANAGUIER A LE CLAINCHE I MALACRIDA G DURAND E PESOLE G LAUCOU V CHATELET P MERDINOGLU D DELLEDONNE M PEZZOTYI M LECHARNY A SCARPELLI C ARTIGUE- NAVE F PE M E VALLE G MORGANTE M CABOCHE M ADAM-BLONDON A F WEISSENBACH J QUETIER F WINCKER P	2007	Nature2007，449，27：	1
12	In Arabidopsis thaliana,1%of the genome codes for a novel protein family unique to plants显示文摘	AUBOURG S BOUDET N KREIS M	2000	Plant Mol Biol2000，42，：	1
13	Genome-wide analysis of Arabidopsis pentatricopeptide repeat proteins reveals their essential role in organelle biogenesis显示文摘	LURIN C ANDRS C AUBOURG S		Plant Cell0，16，：	1
14	Effects of newer slmTy ice systems on the quality of aquatic food products:A comparative review versus flake-ice chilling methods显示文摘	C Pi~eiro J Ban'os-Vel6zquez S P Aubourg	2004	Trends in Food Science and Technology2004，15，12：	1
15	Quality assessment of sardines during storage by measurement of ?uorescent compounds显示文摘	Aubourg S Sotelo C Gallardo J	1997	Journal of Food Science1997，62，5：	1
16	Biochemical changes and quality loss during chilled storage of farmed turbo ( Scophthalmus maximus) 显示文摘	AUBOURG S P PINEIRO C GALLARDO J M	2005	Food Chemistry2005，，90：	1
17	Improved quality and shelf life of farmed trout( Oncorhynchus mykiss ) by whole processing in a combined ozonised flow ice refrigeration system 显示文摘	S P Aubourg J Barros-Vel(xzquez C Gil	2009	International Journal of Food Science and Technology2009，44，8：	1
18	Lipid damage detection during the frozen storage of an underutilized fish species显示文摘	AUBOURG S P	1999	Food Research International1999，32，：	1
19	Improved microbial and sensory quality of clams( Venerapis rhomboideus ), oysters ( Ostrea edulis ) and mussels ( Mytilus galloprovincialis ) by refrigeration in a slurry ice packaging system显示文摘	M S Rey J M Miranda S Aubourg	2012	International Journal of Food Science and Technology2012，47，4：	1
20	Genomic analysis of the terpenoid synthase(AtTPS)gene family of Arabidopsis thaliana显示文摘	Aubourg S Lecharny A Bohlmann J		0，，：	1

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