维普期刊资源整合服务平台（V6.5）

53篇 您的检索式：作者名="Altan L"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Evaluation of snack foods from barley-tomato pomace blends by extrusion processing显示文摘	Aylin Altan Mccarthy Kathryn L Maskan Medeni		0，，2：	1
2	Investigation of flow stress and microstructure development in non-isothermal forging of Ti-6242显示文摘	SHEN G SEMIATANTIN S L ALTAN T	1993	J Mater Process Technol1993，36，：	1
3	The prognostic value of the hand injury severity score in industrial hand injuries 显示文摘	Altan L Akin S Bingol U	2004	Ulus Travma Derg2004，10，2：	1
4	Effect of extrusion cooking on functional properties and in vitro starch digestibility of barley- based extrudates from fruit and vegetable by-products显示文摘	A Altan K L Mccarthy M Maskan	2009	Jour- nal of Food Science2009，74，2：	1
5	Evaluation of snack foods from barley-tomato pomace blends by extrusion processing 显示文摘	Altan A McCarthy K L Maskan M	2008	Journal of Food Engineering2008，84，2：	1
6	Wood shrinkage:influence of anatomy,cell wall architecture,chemical composition and cambial age显示文摘	Leonardon M Altaner C M Vihermaa L	2010	European Journal of Wood and Wood Products2010，68，1：	1
7	Evaluation of snackfoods from barley-tomato pomace blends by extrusionprocessing显示文摘	Altan A McCarthy K L Maskan M	2008	Journal of Food Engineering2008，84，：	1
8	Improvement of part quality in stamping by controlling blank-holder force and pressure 显示文摘	Ahmetoglu M A Altan T Kinzel G L	1992	Journal of Materials Processing Technology1992，33，12：	1
9	Evaluation of Snack Foods from Barley-Tomato Pomace Blends by Extrusion Processing显示文摘	Altan A Mccarthy K L Maskan M	2008	Journal of Food Engineering2008，84，2：	1
10	Measurement and analysis of heat transfer and friction during hot forging显示文摘	BURTE P R YONG-TEAK I M ALTAN T SEMIATIN S L	1990	Journal of Engineering for Industry1990，112，4：	1
11	Investigation of flow stress and microstructure development in non-isothermal forging of Ti-6242显示文摘	Shen G Semiatantin S L Altan T	1993	J Mater Process Technol1993，36，：	1
12	The effect of balneotherapy on patients with ankylosing spondylitis显示文摘	Altan L Bingol U Aslan M	2006	Scand J Rheumatol2006，35，4：	1
13	Improvement of part quality in stamping by controlling blank holder force and pressure显示文摘	Ahmetoglu M A Altan T Kinzel G L	1992	Journal of Material Processing Technology1992，33，1：	1
14	Investigation of flow stress and microstructure development in non - isothermal forging of Ti - 6242 显示文摘	Shen G Semiatantin S L Altan T	1993	J Mater ProcessTechnol1993，36，：	1
15	Effect of extrusion process on antioxidant activity, total phenolics and J3 -glucan content of extrudates developed from barley - fruit and vegetable byproducts显示文摘	Altan A McCarthy K L Maskan M		International Journal of Food Science0，，：	1
16	Design of Dies for Ra- dial Forging of Rods and Tubes显示文摘	LAHOTI G D LIUZZI L ALTAN T	1977	J Mech Working Tech- nol1977，，1：	1
17	Investigation of flow stress and microstructure development in non-isothermal forging of Ti- 6242 显示文摘	SHEN G SEMIATANTIN S L ALTAN T	1993	J Mater Process Technol1993，36，：	1
18	Twin-screw extrusion of barley-grape pomace blends:Extrudate characteristics and determination of optimum processing conditions显示文摘	ALTAN A MCCARTHY K L MASKAN M	2008	Journal of Food Engineering2008，89，1：	1
19	Metal Forming: Fundamentals and Applications显示文摘	OH S GEGEL H L	1983	Americal Society for Metals1983，，：	1
20	Computer aided die design of straight flanging using approximate numerical analysis 显示文摘	Haydar Livatyali Gary L Kinzel Taylan Altan	2003	Materials Processing Technology2003，，142：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示