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79篇 您的检索式：作者名="M Maskan"

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	题名	作者	年代	出处	被引量
1	Testing the antioxidant effect of essentialoils and BHT on com oil at fiying temperatures: a responsesurface methodology 显示文摘	tnan^ T Maskan M	2013	Journal of the American OilChemists'' Society2013，90，12：	1
2	Kinetic of color change of kiwifruits during hot air and microwave drying显示文摘	Maskan M	2001	Journal of Food Engineering2001，48，：	1
3	Kinetics of colour change of kiwifruits during hot air and microwave drying显示文摘	MASKAN M	2001	Journal of Food Engineering2001，48，2：	1
4	Effect of different adsorbents on purification of used sunflower seed oil utilized for frying 显示文摘	MASKAN M BAGCI H	2003	Eur Food Res Technol2003，217，：	1
5	Kinetics of colour change of kiwifruits during hot air and microwave drying显示文摘	Maskan M	2001	Journal of Food Engi neering2001，48，2：	1
6	Microwave/air and microwave finish drying of banana显示文摘	MASKAN M	2000	Journal of Food Engineering2000，44，2：	1
7	Drying, shrinkage and rehydration characteristics of kiwifruit s during hot air and microwave drying 显示文摘	Maskan M	2001	Journal of Food Engineering2001，48，：	1
8	Kinetics of colour change of kiwifruits during hot air and microwave drying显示文摘	MASKAN M		0，，2：	1
9	Kinetics of colour change of Kiwifruits during hot and microwave drying显示文摘	MASKAN M	2001	Journal of Engineering2001，48，16：	1
10	Effect of extrusion cooking on functional properties and in vitro starch digestibility of barley- based extrudates from fruit and vegetable by-products显示文摘	A Altan K L Mccarthy M Maskan	2009	Jour- nal of Food Science2009，74，2：	1
11	Microwave, air and microwave finish drying of banana显示文摘	MASKAN M	2000	Journal of Food Engineering2000，44，2：	1
12	Microwave/air and microwave finish drying of banana显示文摘	MASKAN M	2000	J Food Engineering2000，44，：	1
13	Evaluation of snack foods from barley-tomato pomace blends by extrusion processing 显示文摘	Altan A McCarthy K L Maskan M	2008	Journal of Food Engineering2008，84，2：	1
14	Kinetics of colour change of kiwifruits during hot air and microwave drying显示文摘	MASKAN M	2001	Journal of Food Engineering2001，48，2：	1
15	Kinetic of color change of kiwifruits during hot air and micro wave drying显示文摘	Maskan M	2001	Journal of Food Engineering2001，48，：	1
16	Dryin, shrinkage and rehydration characteristics of kiwi- fruits during hot air and microwave drying显示文摘	Maskan M	2001	Journal of Food Engineering2001，48，2：	1
17	Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying 显示文摘	Maskan M	2001	Journal of Food Engineering2001，48，：	1
18	Drying shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying显示文摘	Maskan M	2011	Journal of Food Engineering2011，48，2：	1
19	Kinetics of color change of kiwifruits during hot air and microwave drying显示文摘	Maskan M	2001	Journal of Food Engineer- ing2001，48，2：	1
20	Evaluation of snackfoods from barley-tomato pomace blends by extrusionprocessing显示文摘	Altan A McCarthy K L Maskan M	2008	Journal of Food Engineering2008，84，：	1

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