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| 1 | Standardized uptake value of 2- fluoro-2-deoxy-D-glucose in predicting outcome in head and neck carcinomas treated by radiotherapy with or without chemotherapy显示文摘 | Allal AS Dulguerov P Allaoua M | 2002 | J Clin Oncol2002，20，5： | 1 |
| 2 | Efect of succinylation on the physicochemical properties of soy protein hydrolysate显示文摘 | ALLAOUA ACHOURI WANG ZHANG | 2001 | Food Research International2001，，34： | 1 |
| 3 | Effect of succinylation on the physicochemical properties of soy protein hydrolysate显示文摘 | Allaoua Achouri Wang Zhang | 2001 | Food Research International2001，34，： | 1 |
| 4 | Salvage transjugular intrahepatic portosystemic shunt for uncontrolled variceal bleeding in patients with decompensated cirrhosis显示文摘 | Daniel Azoulay Denis Castaing Pietro Majno Faouzi Saliba Philippe Icha?? Allaoua Smail Valérie Delvart Monzer Danaoui Didier Samuel Henri Bismuth | 2001 | Journal of Hepatology2001，，5： | 1 |
| 5 | Effect of succinylation on the physicochemical properties of soy protein hydrolysate显示文摘 | Allaoua Zhang Wang | 2001 | Food Rsearch International2001，34，6： | 1 |
| 6 | Sesame protein isolate:fractionation,secondary structure and tunctional properties显示文摘 | Allaoua Achouri Vincent Nail Joyce Irene Boye | | 0，，46： | 1 |
| 7 | CNN Based Multi-Object Segmentation and Feature Fusion for Scene Recognition显示文摘Latest advancements in vision technology offer an evident impact on multi-object recognition and scene understanding.Such sceneunderstanding task is a demanding part of several technologies,like augmented reality-based scene integration,robotic navigation,autonomous driving,and tourist guide.Incorporating visual information in contextually unified segments,convolution neural networks-based approaches will significantly mitigate the clutter,which is usual in classical frameworks during scene understanding.In this paper,we propose a convolutional neural network(CNN)based segmentation method for the recognition of multiple objects in an image.Initially,after acquisition and preprocessing,the image is segmented by using CNN.Then,CNN features are extracted from these segmented objects,and discrete cosine transform(DCT)and discrete wavelet transform(DWT)features are computed.After the extraction of CNN features and computation of classical machine learning features,fusion is performed using a fusion technique.Then,to select theminimal set of features,genetic algorithm-based feature selection is used.In order to recognize and understand the multi-objects in the scene,a neuro-fuzzy approach is applied.Once objects in the scene are recognized,the relationship between these objects is examined by employing the object-to-object relation approach.Finally,a decision tree is incorporated to assign the relevant labels to the scenes based on recognized objects in the image.The experimental results over complex scene datasets including SUN Red Green Blue-Depth(RGB-D)and Cityscapes’demonstrated a remarkable performance. | Adnan Ahmed Rafique Yazeed Yasin Ghadi Suliman AAlsuhibany Samia Allaoua Chelloug Ahmad Jalal Jeongmin Park | 2022 | Computers, Materials & Continua2022，，12： | 1 |
| 8 | Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates显示文摘 | Allaoua Achouri Wang Zhang Xu Shiying | 1999 | Food Research International1999，，9： | 1 |
| 9 | Soybean isoflavones: efficacy of extraction conditions and effect of food type on extractability显示文摘 | ALLAOUA A JOYCE I B DENIS B | 2005 | Food Research International2005，38，10： | 1 |
| 10 | Sesame protein isolate: fractionation, secondary structure and functional properties显示文摘 | ALLAOUA A VINCENT N JOYCE I B | 2012 | Food Research International2012，46，： | 1 |
| 11 | Standardized uptake value of 2- fluoro-2-deoxy-D-glucose in prediction outcome in head and neck carcinomas treated by radiotherapy with or without chemotherapy显示文摘 | Allal A S Dulguerov P Allaoua M | 2002 | J Clin Oncol2002，20，5： | 1 |
| 12 | Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates 显示文摘 | ALLAOUA A WANG Zhang XU Shiying | 1998 | Food Research International1998，31，9： | 1 |
| 13 | Enzymatic hydrolysis of soyprotein isolate and effect of succinylation on the functionalproperties of resulting protein hydrolysates显示文摘 | Allaoua A Wang Z Xu S Y | 1998 | Food Re-search International1998，31，9： | 1 |
| 14 | Standardized uptake value of 2-fl uoro-2-deoxy-D-g1ucose in predicting outcome in head and neck carcinomas treated by radiotherapy with or without chemotherapy显示文摘 | Allal AS Dulguerov P Allaoua M | 2002 | J Clin Oncol2002，20，5： | 1 |
| 15 | Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography显示文摘 | Allaoua Achouri Joyce Irene Boye Youness Zamani | 2005 | Food Chemistry2005，，4： | 1 |
| 16 | Effect of succinylation on the physicochemical properties of soy protein hydrolysate显示文摘 | Allaoua Achouri Wang Zhang | 2001 | Food Research International2001，34，： | 1 |
| 17 | Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates 显示文摘 | Allaoua Achouri Wang Zhang Xu Shiying | 1998 | Food Research International1998，31，： | 1 |
| 18 | Standardized uptake value of 2- fluoro-2-dcoxy-D-glucose in predicting outcome in head and neck carcinomas treated by radiotherapy with or without chemotherapy显示文摘 | Allele AS Dulguerov P Allaoua M | 2002 | J Clin Oncol2002，20，5： | 1 |
| 19 | Effect of succinylafion on the physicochemieal properties of soy protein hydrolysate显示文摘 | ALLAOUA A WANG Z | 2001 | Food Research International2001，34，6： | 1 |
| 20 | Soybean variety and storage effects on soymilk flavour and quality显示文摘 | Allaoua Achouri Joyce Irene Boye Youness Zamani | 2008 | International Journal of Food Science and Technology2008，43，1： | 1 |
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