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	题名	作者	年代	出处	被引量
1	Heat transfer enhancement in double-pipe heat exchanger by means of rotor-assembled strands显示文摘	Zhen Zhang Yumei Ding Changfeng Guan Hua Yan Weimin Yang	2012	Chemical Engineering & Processing: Process Intensification2012，，：	4
2	Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration显示文摘	Mohammad Al-Harahsheh Ala’a H. Al-Muhtaseb T.R.A. Magee	2008	Chemical Engineering & Processing: Process Intensification2008，，1：	2
3	EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES显示文摘	H.‐W. XIAO X.‐D. YAO H. LIN W.‐X. YANG J.‐S. MENG Z.‐J. GAO	2011	Journal of Food Process Engineering2011，，3：	2
4	AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBES显示文摘	HONG‐WEIXIAO HAILIN WEN‐XIAYANG	2009	Journal of Food Process Engineering2009，，5：	2
5	Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production显示文摘	Attilio Converti Alessandro A. Casazza Erika Y. Ortiz Patrizia Perego Marco Del Borghi	2009	Chemical Engineering & Processing: Process Intensification2009，，6：	2
6	The kinetics of producing sulfate-based complex coagulant from fly ash 显示文摘	Fan M Brown R C Van Leeuwen J	2003	Chemical Engineering and Processing2003，42，12：	1
7	Pilot-scale validation of kinetics of SO2 absorption into sulphuric acid solutions containing hydrogen peroxide 显示文摘	COLLE S VANDERSCHUREN J THOMAS D	2004	Chemical Engineering and Processing2004，43，11：	1
8	Kinetics for thermal oxidation of lean methane-air gas mixtures in reverse-flow reactors 显示文摘	GOSIEWSKI K WARMUZINSKI K JASCHIK M et al	2007	Chemical and Process Engineering2007，，28：	1
9	Direct Numerical Simulation of Dense Gas Solid Two Phase Flows 显示文摘		2000	Journal of Developments in Chemical Engineering & Mineral Processing2000，8，34：	1
10	显示文摘	Mohamed Ali A Jansens P J	2004	Chemical Engineering and Processing2004，43，：	1
11	Models for drying kinetics based on drying curves of slabs显示文摘	Coumans W J	2000	Chemical Engineering and Processing2000，39，：	1
12	A novel viscosity reducer for kraft process black liquors with a high dry solids content显示文摘	Llamas P Domingu6z T Vargas J M	2007	Engineering and Processing2007，46，3：	1
13	Using coalescer aids to improvethe design of liquid/liquid settlers显示文摘	Mumfored C J Thomas R J	1972	Process Engineer1972，12，：	1
14	A study of the reactivity and formation of the unburnt carbon in CFB fly ashes显示文摘	Li Yong Zhang Jiansheng Liu Qing	1999	Developments in Chemical Engineering and Mineral Processing1999，9，34：	1
15	The approximate location of damage through the analysis of natural frequencies with artifical neural networks显示文摘	Kaminsld P C	1995	Journal of Process Mechanical Engineering1995，209，2：	1
16	Time-dependent flow behaviour of starch pastes with food process applications显示文摘	HARROD M	1989	Journal of Food Process Engineering1989，，1：	1
17	Direct liquefaction of sawdust under syngas with and without catalyst 显示文摘	WANG G LI W LIB Q	2007	Chemical Engineering and Processing2007，46，3：	1
18	Wet air oxidation of caustic liquors显示文摘	De Angelo D J Wilhehni A R	1983	Chemical Engineering Process1983，79，3：	1
19	Concentration of orange juice by reverse osmosis显示文摘	Medina B G Garcia A	1988	Food Process Engineering1988，10，3：	1
20	Rheological properties of chemically modified rice starch model solu显示文摘	RAINA C S SINGH S BAWA A S	2006	Journal of Food Process Engineering2006，29，2：	1

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