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350篇 您的检索式：期刊名="Food Process Engineering"

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	题名	作者	年代	出处	被引量
1	EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES显示文摘	H.‐W. XIAO X.‐D. YAO H. LIN W.‐X. YANG J.‐S. MENG Z.‐J. GAO	2011	Journal of Food Process Engineering2011，，3：	2
2	AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBES显示文摘	HONG‐WEIXIAO HAILIN WEN‐XIAYANG	2009	Journal of Food Process Engineering2009，，5：	2
3	Time-dependent flow behaviour of starch pastes with food process applications显示文摘	HARROD M	1989	Journal of Food Process Engineering1989，，1：	1
4	Concentration of orange juice by reverse osmosis显示文摘	Medina B G Garcia A	1988	Food Process Engineering1988，10，3：	1
5	Rheological properties of chemically modified rice starch model solu显示文摘	RAINA C S SINGH S BAWA A S	2006	Journal of Food Process Engineering2006，29，2：	1
6	Milk coagulation cut-time determination using ultrasonics 显示文摘	Gunasekaran S Ay C	1996	Journal of Food Process Engineering1996，19，1：	1
7	Low order dynamic model of a vapor compression cycle for process control design显示文摘	Leducq D Guilpart J Trystram G	2003	Journal of food process engineering2003，26，：	1
8	Semi - dry method for improving emulsification of soybean protein isolate 显示文摘	Xiangyang Li Chuanfu liu Haizhou Dong	2014	Journal of Food Process Engineering2014，37，2：	1
9	The effect of edible film on oil uptake and moisture retention of a deep fat fried poultry product显示文摘	Balasubramaniam V M Chinnan M S	1997	Journal of Food Process Engineering1997，20，1：	1
10	Effects of temperature and composition on the thermal properties of foods显示文摘	Choi Y Okos M	1986	Food Engineering and Process Applications1986，，1：	1
11	Radio-frequency heating of ham to enhance Shelf-Life in vacuum packaging 显示文摘	Orsat V Bai L Raghavan G S V	2004	Journal of Food Process Engineering2004，27，：	1
12	Combined effect of a low permeable film and edible coatings or calcium dips on the quality of fresh-cut pineapple显示文摘	SHEILA B LUIS S ISABEL A	2014	Journal of Food Process Engineering2014，37，：	1
13	Recent patents on the application of bioactive compounds in food:a short review显示文摘	BONILLA J VARGAS F C OLIVEIRA de T G	2015	Food Engineering and Processing2015，，5：	1
14	Clarification and purification of aqueous Stevia extract using membrane separation process 显示文摘	REIS M H M SILVA F V ANDRADE C M G	2009	Journal of Food Process Engineering2009，32，3：	1
15	Extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idelia) skin显示文摘	WANG Lingzhao YANG Bao DU Xiuqiao	2009	Journal of Food Process Engineering2009，32，5：	1
16	Concentration of onion juice volatiles by reverse osmosis and its effects on supercritical CO2 extraction显示文摘	NUSS J S GUYER D E GAGE D A	1997	Journal of Food Process Engineering1997，20，2：	1
17	Exrtaction and functional properties of water-soluble dietary fiber from apple pomace显示文摘	LI Xueli HE Xiuli LO Yuanping	2014	Journal of Food Process Engineering2014，37，3：	1
18	Radio-fi'equency heating of ham to enhance Shelf-Life in vacuum packaging 显示文摘	Orsat V Bai L Raghavan G S V	2004	Journal of Food Process Engineering2004，27，：	1
19	The application of portion control optimization in an automated can-filling process显示文摘	Fomar C W Silva DE	2000	Journal of Food Process Engineering2000，23，2：	1
20	Predicting cl- eaning of equipment using computational fluid dynamics 显示文摘	Asteriadou K Hasting T Bird M	2007	Journal of Food Process Engineering2007，30，：	1

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