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| 1 | An-2 Encodes a Cytokinin Synthesis Enzyme that Regulates Awn Length and Grain Production in Rice显示文摘大量词法、生理的特点在驯服下面在栽培米饭 Oryza sativa 和野米饭 Oryza rufipogon 之间变化了。这里,我们报导 An-2 基因克隆,编码象蛋白质 6 一样的孤独的盖伊(OsLOGL6 ) ,它在 O 催化细胞激动素合成的最后的步。rufipogon。在 theawnless indica Guangluai 4 的基因背景怀有 An-2 的野等位基因的 near-isogenic 线证明 An-2 由由每植物每圆锥花序和 tillers 减少谷物提高房间分割,而是减少谷物生产支持芒延伸。我们表明在 An-2 地点的一个基因变化在减少芒长度并且在驯养的米饭增加 tiller 和谷物数字上有大影响。基因 expressionpatterns 的分析建议 An-1 调整芒的形成初发,并且 An-2 支持芒延伸。在栽培米饭的 theAn-2 地点的核苷酸差异被发现显著地与野米饭的相比被减少,建议 An-2 地点受到人工的选择。我们因此在 An-2 的基因变化的选择由于减少的芒长度并且增加的 proposethat 在栽培米饭的谷物产量。 | Benguo Gu Taoying Zhou Jianghong Luo Hui Liu Yongchun Wang Yingying Shangguan Jingjie Zhu Yan Li Tao Sang Zixuan Wang Bin Han | 2015 | Molecular Plant2015，8，11： | 22 |
| 2 | Unsymmetrical load effect of geologically inclined bedding strata on tunnels of passenger dedicated lines显示文摘In order to study the unsymmetrical load effect in geological bedding strata for the Muzhailing tunnel on the Lanzhou-Chongqing passenger dedicated line in China,we investigated the deformation,mechanical response and pressure of the surrounding rock and the mechanical characteristics of bolts of the tunnel.The results suggest that open zones appear at arch and invert where joints open up,when layered stratum is horizontal,or when the dip angle of inclined bedding is small.Open zones occur perpendicular to a joint.The failure mode is bending disjunction at the arch.What's more,with the dip angle increasing,tunnel excavating would induce shear zones where joints experience a certain shear displacement,and lead to obvious geological bedding unsymmetrical load.The failure mode is shear damage.For the joint dip angle in the range of 75-90°,the failure mode is flexural crushing at the wall and vertical shear rupture above the arch.The restraining effect of two sides weakens for vertical dip.On the whole,shear failure instability trend would occur and the tunnel collapses evenly.When the angle between the bolt and structure plane is greater than 23°,bolts can enhance the shearing stiffness of joint plane.Unfortunately,in the general purpose graph of tunnel for 250 km/h of passenger dedicated lines,the bolts have equal length and spacing.The rationale behind this is worthy of further study.For inclined bedding,the surrounding rock pressure at the left wall is more than that at the right wall.In addition,lining is likely to be damaged at left shoulder and side wall.With the dip angle increasing,the unsymmetrical load gradually achieves symmetry.Asymmetry design for support is recommended to reduce the unsymmetrical load on lining disturbed by excavation. | Benguo HE Zhiqiang ZHANG Yu CHEN | 2012 | Journal of Modern Transportation2012，20，1： | 6 |
| 3 | Extraction of flavonoids from flavonoid-rich parts in tartary buckwheat and identification of the main flavonoids显示文摘 | Benguo Liu Yongyi Zhu | 2005 | Journal of Food Engineering2005，，2： | 4 |
| 4 | Characterization and antioxidant activity of flavonoid-rich extracts from leaves of Ampelopsis grossedentata显示文摘 | GAO Jianhua LIU Benguo NING Zhengxiang | 2009 | Journal of Food Biochemistry2009，33，： | 1 |
| 5 | Extraction of flavonoids from flavonoid-rich parts in tartary buckwheat and identification of the main flavonoids 显示文摘 | Liu Benguo Zhu Yongyi | 2007 | Journal of Food Engineering2007，78，： | 1 |
| 6 | Characterization, stability and antioxidant activity of the inclusion complex of dihydromyricetin with hydroxypropyl-β-cyclodextrin 显示文摘 | Benguo Liu Yuxiang Ma Chao Yuan | 2012 | Journal of Food Biochemistry2012，36，： | 1 |
| 7 | Extraction of flavonoids from flavonoidrich parts in tartary buckwheat and identification of the main flavonoids显示文摘 | Liu Benguo Zhu Yongyi | 2007 | Journal of Food Engineering2007，78，2： | 1 |
| 8 | Preparative separation of flavonoids in Adinandranitida leaves by high-speed counter-current chromatography and their effects on human epidermal carcinoma cancer cells显示文摘 | Erdong Ytmn Benguo Liu Zhengxiang Ning | 2009 | Food chemistry2009，115，3： | 1 |
| 9 | Extraction of flavonoids from flavonoid-rich parts in tartary buckwheat and identification of the rosin flavonoids显示文摘 | LIU Benguo ZHU Yongyi | 2007 | Journal of Food Engineering2007，78，2： | 1 |
| 10 | Extraction of flavonoids from flavonoid-rich parts in tartary buckwheat and identification of the main flavonoids显示文摘 | Liu Benguo Zhu Yongyi | 2007 | Journal of Food Engineering2007，78，： | 1 |
| 11 | Effects of dynamic ultra-high pressure homogenization on the structure and functional properties of casein显示文摘Dynamic ultra-high pressure homogenization(UHPH)is a novel high-pressure processing technique.In this study,the effects of dynamic UHPH on the structure and functional properties of casein were systematically investigated.It was found that the functional properties of casein changed with dynamic UHPH treatment,and the treatment at 150 MPa could significantly improve casein aqueous solubility,foaming and emulsifying properties.These functional improvements could be attributed to its structural changes,since the dynamic UHPH treatment could change the secondary structure,promote the interchange reaction between the disulfide bond and the sulfhydryl group,and increase the surface hydrophobicity.The obtained results could broaden the application of casein and provide ideas for the non-thermal processing of proteins. | Chunyan Wang Yaping Ma Benguo Liu Zhuangli Kang Sheng Geng Jianan Wang Lipeng Wei Hanjun Ma | 2019 | International Journal of Agricultural and Biological Engineering2019，12，1： | 1 |
| 12 | Extraction of flavonoids from fla-vonoid - rich parts in tartary buckwheat and identification of the main flavonoids 显示文摘 | Liu Benguo Zhu Yongyi | 2007 | Journal of Food Engineering2007，78，2： | 1 |
| 13 | Extraction of flavonoids from flavonoid-rich parts in tartarybuckwheat and identification of the main flavonoids 显示文摘 | Benguo Liu Yongyi Zhu | 2007 | Journal of Food Engineering2007，，78： | 1 |
| 14 | Extraction of flavonoids from flavonoidrich parts in tartary buckwheat and identification of the main flavonoids显示文摘 | Liu Benguo Zhu Yongyi | | 0，，02： | 1 |
| 15 | Antioxidant Activity of Ethanol Extract of Pomegranate Seed显示文摘In this study, the ethanol extract of pomegranate seed was prepared and its antioxidant activities were investigated. It was found the total phenolic content in the extract was as high as 41.791 mg GAE/g. And the extract showed high antioxidant activity measured as scavenging of DPPH radicals, hydroxyl radicals. It also exhibited strong antioxidant activity in reducing power and Rancimat test. These results demonstrated Pomegranate seeds could serve as a new source of natural antioxidant. | Yuzhong SHI Yuan LU Benguo LIU Sasa ZUO | 2014 | Agricultural Science & Technology2014，15，2： | 1 |
| 16 | Dahlin Algorithm Design and Simulation for Time-delay System 显示文摘 | Zhang Zhigang Zou Benguo Bi Zhenfu | 2009 | IEEE Transactions on Systems Man and Cybernetics2009，24，6： | 1 |
| 17 | Characterization and antioxidant activity of dihydromyricetin -lecithin complex 显示文摘 | L Benguo D Jiquan Z Jie | 2009 | Eur Food Res Techno12009，230，： | 1 |
| 18 | Extraction of flavonoids from flavonoid-rieh parts in tartary buckwheat and identification of the main flavonoids显示文摘 | Benguo Liu Yongyi Zhu | 2005 | Journal of Food Engineering2005，78，： | 1 |
| 19 | Preparativeseparation of flavonoids in adinandra nitida leaves by high-speedcounter-current chromatography and their effects on human epidermalcarcinoma cancer cells显示文摘 | YUAN Erdong LIU Benguo NING Zhengxiang | 2009 | Food Chemistry2009，115，3： | 1 |
| 20 | Characterization and antioxidant activity of flavonoid-rich extracts from leaves of ampelopsis grossedentata显示文摘 | Gao Jianhua Liu Benguo Ning Zhengxiang | 2009 | Journal of Food Biochemistry2009，3，6： | 1 |
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