维普期刊资源整合服务平台（V6.5）

27篇 您的检索式：作者名="Sumate"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Effects of freezing and thawing on the quality changes of tiger shrimp ( Penaeus monodon ) frozen by air-blast and cryogenic freezing显示文摘	Sirintra Boonsumrej Saiwarun Chaiwanichsiri Sumate Tantratian Toru Suzuki Rikuo Takai	2006	Journal of Food Engineering2006，，1：	2
2	Effects of freezing and thawing on the quality changes of tiger shrimp ( Penaeus monodon ) frozen by air-blast and cryogenic freezing显示文摘	Sirintra Boonsumrej Saiwarun Chaiwanichsiri Sumate Tantratian Toru Suzuki Rikuo Takai	2006	Journal of Food Engineering2006，，1：	2
3	Changes in the ultrastructure and texture of prawn muscle ( Macrobrachuim rosenbergii ) during cold storage显示文摘	S. Pornrat T. Sumate S. Rommanee K. Sumolaya W.L. Kerr	2007	LWT - Food Science and Technology2007，，10：	2
4	Effects of freezing and thawing on the quality changes of tiger shrimp ( Penaeus monodon ) frozen by air-blast and cryogenic freezing显示文摘	Sirintra Boonsumrej Saiwarun Chaiwanichsiri Sumate Tantratian Toru Suzuki Rikuo Takai	2006	Journal of Food Engineering2006，，1：	1
5	Changes in the uhrastructure and texture of prawn muscle(Macrobrachuim rosenbergii)during cold storage显示文摘	Pornrat S Sumate T Rommanee S		0，，：	1
6	Changes in the ultrastructure and texture of prawn muscle (Macrobrachuim rosenbergii) during cold storage显示文摘	POMRAT S SUMATE T	2007	LWT-Food Science and Technology2007，40，10：	1
7	Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon)frozen by air-blast and cryogenic freezing显示文摘	SIRINTRA B SAIWARUN C SUMATE T		0，，：	1
8	Changes inthe ultrastructure and texture of prawn muscle (Macrobrachuimrosenbergii) during cold storage显示文摘	PORNRAT S SUMATE T ROMMANEE S	2007	Journal of Food Science andTechnology2007，40，10：	1
9	Changes in the ultrastructure and texture of prawn muscle(Macrobrachuim rosen bergii) during cold storage 显示文摘	Pornrat S Sumate T Rommanee S	2007	LWT Food Science and Technology2007，40，10：	1
10	Peeling and aspiration of elschnig pearls! An effective alternative to Nd:YAG laser capsulotomy!显示文摘	Rahul Bhargava Prachi Kumar Shiv Sharma Sumat Sharma Namrata Mehra Anuraag Mishra	2013	Indian Journal of Ophthalmology2013，，9：	1
11	Life cycle analysis of retrofitting with high energy efficiency air-conditioner and fluorescent lamp in existing buildings显示文摘	Techato K Daniel J Sumate C	2009	Energy Policy2009，37，1：	1
12	Effects of freezing and thawing on the quality changes of tiger shrimp(Penaeus monodon) frozen by air-blast and cryogenic freezing显示文摘	Sirintra Boonsumreja Saiwarun Chaiwanichsiria Sumate Tantratiana	2007	Journal of Food Engineering2007，80，1：	1
13	Changes in the ultrastructure and texture of prawn muscle (Macrobrachuim rosenbergii) during cold storage显示文摘	POMRAT S SUMATE T ROMMANEE S	2007	LWT-Food Science and Technology2007，40，10：	1
14	Changes in the ultrastructure and texture of prawn muscle (Macrobrachuim rosenbergii) during cold storage显示文摘	PORNRAT S SUMATE T ROMMANEE S	2007	LWT-Food Science and Technolo- gy2007，40，10：	1
15	Changes in the ultrastrueture and texture of prawn muscle (Macrobrachuim rosenbergii) during cold storage 显示文摘	Pornrat S Sumate T Rommanee S	2007	Lwt-Food Science and Technology2007，40，10：	1
16	Characterizationof a Predominant Immunogenic Outer Membrane Protein of Riemerella anatipestifer显示文摘	Sumat hi Subramaniam Huang B Loh H	2000	Clinical And Diagnostic Laboratory Immunlogy2000，7，2：	1
17	Characterization of a predominant immunogenic outer membrane protein of Riemerella anatipestifer显示文摘	Sumat hi Subramaniam Huang B Loh H	2000	Clinical And Diagnostic Laboratory Immunlogy2000，7，2：	1
18	Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing显示文摘	SIRINTRA B SAIWARUN C SUMATE T		0，，01：	1
19	Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing显示文摘	Sirintra Boonsumrej Saiwarun Chaiwanichsiri Sumate Tantratian Tom Suzuki Rikuo Takai	2007	Journal of Food Engineering2007，80，：	1
20	Changes in the uhrastructure and texture of prawn muscle ( Macrobrachuim rosenber- gii) during cold storage 显示文摘	PORNRAT S SUMATE T ROMMANEE S	2007	LWT-Food Sci Technol2007，40，10：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示