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213篇 您的检索式：期刊名="Int Mierobiol"

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	题名	作者	年代	出处	被引量
1	Virulence factors of Helieobaeter pylori显示文摘	Dundon WG de Bernard M Montecucco C	2001	Int J Med Mierobiol2001，290，8：	1
2	Differentiation of acetic acid bacteria based on sequence analysis of 16S-23S rRNA gene internal transcribed spacer se- quences显示文摘	GONZALEZ A MAS A	2011	Int J Food Mierobiol2011，147，3：	1
3	Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity 显示文摘	Pardo E Matin S Sanchis V ct al	2004	Int J Food Mierobiol2004，95，1：	1
4	Toll - like receptors: celluar signal transducers for exogenous molecular patterns causing immune responses 显示文摘	KIRSCHING C J BANER S	2001	Int J Med Mierobiol2001，291，4：	1
5	Detection of Mycoplasma pneumoniae in serum specimens form patients with mycoplasma pneumonia by PCR 显示文摘	Daxboeck F Khanakah G Bauer C	2005	Int J Med Mierobiol2005，295，1：	1
6	Phylogenetic relationships between Bacillus species and related genera inferred from com- parison o{ 3' end 16S rDNA and 5' end 16S-23S ITs nucleotide sequences显示文摘	Xu D C6t6 J C	2003	Int ] Syst Evol Mierobiol2003，53，3：	1
7	Biogenic amines: their importance in foods显示文摘	SANTOS M H S	1996	Int J Food Mierobiol1996，29，23：	1
8	Impact of consumption of probiotic lactobaciili-containing yogurt on microbial composi- tion in human feces显示文摘	Uyeno Y Sekiguchi Y Kamagata Y	2008	Int J Food Mierobiol2008，122，：	1
9	The role of integrons in antibiotic resistance gene capture 显示文摘	Rowe DA Mazel D	2002	Int J Med Mierobiol2002，292，：	1
10	Assessment of adhesion properties of novel probiotie strains to human intestinal mueus显示文摘	Ouwehand A C Tuomola E M Tolkko S	2001	Int J Food Mierobiol2001，64，：	1
11	Purification and biological characterization of haloein H1 from Haloferax mediterranei M2a显示文摘	Gonzalo P Inmaculada M Ricardo A	2002	Int Mierobiol2002，67，5：	1
12	Isolation, characterization and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage 显示文摘	MrUYANJA B K NARVHUS J A TREIMO J	2002	Int J Food Mierobiol2002，80，：	1
13	Bacillus velezensis is a later heterotypie synonym of Bacillus amyloliquefaciens显示文摘	Wang L T Lee F L Tai C J	2008	Int J Syst Evol Mierobiol2008，58，3：	1
14	Cladal relatedness among Aspergillus oryzae isolates and Aspergillus flavus S and L morphotype isolates 显示文摘	CHANG P K EHRLICH K C HUA S S T	2006	Int J Food Mierobiol2006，108，2：	1
15	Succession of bacterial and fungal communities during a traditional pot fermentation office vinegar assessed by PCR-mediated denaturing gradient gel electrophoresis 显示文摘	HARUTA S UENO S EGAWA I	2006	Int J Food Mierobiol2006，109，12：	1
16	Effect of ecological factors on the inhibitory spectrum and activity of baeteriocins显示文摘	Ganzle M G Weber S Hammes W P	1999	Int J Food Mierobiol1999，46，6：	1
17	Dry sausage fermented by Lactobacillus rhamnosus strains显示文摘	SUSANNA E SUIHKO M L SUSANNA E	2001	Int J food Mierobiol2001，64，2：	1
18	Taxonomic status of the intraeellular bacterium Wolbaehia pipientis 显示文摘	Lo N Paraskevopoulos C Bourtzis K	2007	Int J Syst Evol Mierobiol2007，57，3：	1
19	Yeasts and lactic acid bacteria microbiota from Masau (Ziziphus maur/tiana) fruits and their fermented fruit pulp in Zimbabwe显示文摘	NYANGA LK NOUT M JR GADAGA TH	2007	Int J Food Mierobiol2007，120，12：	1
20	Food spoilage-interactions between food spoilage bacteria显示文摘	Gram L Ravn L Rasch M	2002	Int J Food Mierobiol2002，78，2：	1

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