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15篇 您的检索式：作者名="ZAMANI Y"

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		题名	作者	年代	出处	被引量
	1	Changes in soymilk quality as a function of composition and storage显示文摘	ACHOURI A BOYE J I ZAMANI Y	2007	Journal of Food Quality2007，30，5：	1
	2	Elders7general self - effi-cacy and its affecting factors in iran 显示文摘	Imani S Torki Y Zamani R	2014	Iran J PublicHealth2014，43，8：	1
	3	Soybean variety and storage effects on soymilk flavour and quality 显示文摘	Achouri A Boye J I Zamani Y	2008	Intemational Journal of Food Science and Technology2008，43，1：	1
	4	Identification of volatile compounds in soymilk using solid-phase microextraction- gas chromatography显示文摘	Achouri A Boye JI Zamani Y	2006	Food Chemistry2006，99，4：	1
	5	Catalytic behaviors of bifunctional Fe-HZSM-5 catalyst in FischerTropsch synthesis显示文摘	Pour A N Zare M Kamali Shahri S M Zamani Y Alaei M R		0，，06：	1
	6	Study on products distribution of iron and iron-zeolite catalysts in Fischer-Tropseh synthesis 显示文摘	Pour A N Zamani Y Tavasoli A	2008	Fuel2008，87，1011：	1
	7	Intrinsic kinetics of Fischer-Tropsch reactions over an industrial Co-Ru/γ-Al2O3 catalyst in slurry phase reactor显示文摘	SARI A ZAMANI Y TAHERI S A	2009	Fuel Process Technol2009，90，10：	1
	8	Effect of Mg, La and Capromoters on the structure and catalytic behavior of iron-based catalysts in Fischer-Tropsch synthesis显示文摘	NAKHAEI POUR A SHAHRI S M K BOZORGZADEH H R ZAMANI Y TAVASOLI A MARVAST M A	2008	Appl Catal A: Gen2008，348，2：	1
	9	Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography显示文摘	Achouri A Boye J I Zamani Y	2006	Food Chemistry2006，99，4：	1
	10	The Relation between Corporate Governance and Intellectual Capital Stressing Human Capital Characteristics显示文摘	Zamani F G Nahandi Y B Lalepour M	2012	International Journal of Business and Management Tomorrow2012，2，7：	1
	11	Temperature-dependent functional response of two aphid parasitoids, Aphidius colemani and Aphidiusmatricariae (Hymenoptera: Aphidiidae), on the cotton aphid显示文摘	Zamani A A Talebi A A Fathipour Y	2006	Journal of Pest Science2006，79，4：	1
	12	Diagnostic multiplex polymerase chain reaction assay for the identification of Pseudomonas aeruginosa from the skin biopsy specimens in burn wound infections and detection of antibiotic susceptibility 显示文摘	MASHOUF R Y ZAMANI A FARAHANI H S	2008	Saudi Med J2008，29，8：	1
	13	Soybean variety and storageeffects on soymilk flavour and quality 显示文摘	ACHOURI A BO YE J I’ ZAMANI Y	2008	International Journal of FoodScience and Technology2008，43，1：	1
	14	Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography显示文摘	ACHOURI A BOYE J I ZAMANI Y	2006	Food Chemistry2006，99，4：	1
	15	Study on products distribution of iron andiron-zeolite catalysts in Fischer Tropsch synthesis显示文摘	Pour A N Zamani Y	2008	Fuel2008，87，1011：	1

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